1 lb Pork sausage, bulk, sage 2 tb Onion, finely chopped 6 tb Flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Nutmeg, ground 1/4 ts Salt Worcestershire, dash Hot pepper sauce, dash Angel Biscuits* Crumble sausage into a large saucepan. Cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves. 4-6 servings. *Recently uploaded recipe
How To make Sausage Gravy's Videos
Best Biscuits and Gravy in the world.. Sausage Gravy recipe in family over a 100 years
The best sausage gravy recipe in the world.. Handed down in my family for over a hundred years...
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Sausage Gravy Recipe-The Secret To Getting It Perfect Every Time! The Best Sausage Breakfast Gravy
How to make the best sausage breakfast gravy. I’ll show you our way to getting the gravy recipe thick and perfect every time. How much flour it take to thicken up your gravy. After you make homemade gravy Your family will never want the package gravy anymore! If you do it this way your gravy will turn our perfect every time.
What you need to make homemade sausage gravy! 1 iron skillet 1 pound of sausage pork 1/4 cup of all purpose flour Oil for the pan if your sausage don’t put off much oil. 3 1/2 cups of milk 1 teaspoon of black pepper 1/2 teaspoon of salt And some homemade biscuits
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Learn how to make a Country Gravy Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Creamy Sausage Bacon Gravy Recipe!
How To Make Great Sausage Gravy
How to make sausage gravy Ingredients : 1 lb sausage 1/4 cup shortening/grease/lard or oil 1/4 heaping cup flour, all purpose or self rising 3 cups milk salt & pepper to taste