Prepare Only the Best Italian Dressing for Salads – Easy Homemade Italian Dressing
Check out this easy Homemade Italian Dressing! This was our father’s recipe, and we will show you how to prepare only the best Italian dressing for salads. We used this recipe for decades at our family’s Italian restaurants. Very easy to prepare and made with only natural ingredients (no preservatives). It's made with only fresh garlic, red wine vinegar, olive oil and herbs.
This Italian dressing was a big hit at the restaurants. We not only served it on fresh greens, pasta salad and subs, but we also sold it by the bottle. We also discovered our Italian dressing makes a great marinade for chicken breast. Try this fast, easy, and delicious homemade Italian Dressing!
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INGREDIENTS:
24 oz. of olive oil
9 oz. of red wine vinegar
5 lg. cloves of fresh garlic
1 tbsp. of dried oregano
1 tbsp. of dried basil
1 & ½ tbsp. of salt
Teaspoon of black pepper
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Antipasto Pasta Salad | Italian Pasta Salad w/ Homemade Dressing!
My super easy Italian pasta salad is based on my favourite course; antipasto! Salami, sun dried tomatoes, mozzarella, olives and artichoke hearts come together alongside beautiful farfalle pasta, and I finish it with a homemade basil pistachio pesto vinaigrette!
This antipasto pasta salad makes a big batch! It's perfect for lunch, as a main meal, or as a side dish at your next potluck or barbecue! It'll easily feed 6-8 people and best of all, you can store it in the fridge for a few days, where the flavours will continue to intensify! This is my new go-to pasta salad for the summer!
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INGREDIENTS
Pasta Salad
500g pasta (Any pasta will work! I used farfalle)
180g salami, sliced
200g sun dried tomatoes, chopped
80g olives, chopped
200g marinated artichoke hearts, chopped
300g mozzarella, cubed (or other soft Italian cheese)
Vinaigrette
20g (1 cup) fresh basil
120ml (1/2 cup) olive oil
2 ice cubes
juice and zest of 1 lemon
2 garlic cloves, minced
30g (1/4 cup) whole pistachios, shelled
30g (2 tbsp.) red wine vinegar
50g (1/2 cup) parmesan cheese, crumbled
salt, to taste
pepper, to taste
30ml (1-2 tbsp.) water, to thin
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Chapters:
0:00 - Cooking the Pasta
0:26 - Making the Vinaigrette
1:37 - Drain and Rinse Pasta!
1:48 - Prepping The Antipasto Ingredients
2:45 - Assembling the Pasta Salad
3:11 - Fancy Another Italian Meal? Try This Recipe!
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Antipasto Salad
Italian antipasto salad is filled with marinated vegetables, spicy salami, creamy mozzarella, and two types of olives to bring you a tangy and fresh side dish! Don't underestimate the homemade Italian dressing - it's delicious!
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✅Ingredients
• 1 pint grape tomatoes halved
• 1 cup salami sliced or cubed into bite size
• 8 ounces fresh mini mozzarella cheese balls halved
• 1/2 cup sliced black olives
• 1/2 cup green olives
• 1/2 cup kalamata olive
• 1/2 cup artichoke hearts chopped
• 1/4 cup pepperoncinis roughly chopped
• 1/2 red onion diced
• 1/4 cup fresh basil chopped, for garnish
• 8 cups chopped romaine lettuce
Italian Dressing
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons mustard
• 1 teaspoon lemon juice
• 2 teaspoons Italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• Pinch of red pepper flakes
✅Instructions
1️⃣ In a large mixing bowl, make your dressing by whisking together olive oil, vinegar, mustard, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.
2️⃣ In a bowl, add in tomatoes, salami, mozzarella balls, olives, artichoke hearts, pepperoncini and red onion. Drizzle dressing over the ingredients. Toss to combine.
3️⃣ Cover bowl with plastic wrap and refrigerate for 1 hour before serving.
4️⃣ Serve on a bed of lettuce and garnish with basil.
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Antipasto Salad Recipe
Hearty and delicious, this Easy Antipasto Salad Recipe is filled with meats, cheese, and olives. It is an EASY crowd favorite!
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Italian Pasta Salad with Homemade Dressing
This easy Italian pasta salad makes a big batch that's perfect for serving as a side dish at your next potluck or barbecue.
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???? INSTRUCTIONS:
00:00 Intro
00:52 Cook the Pasta
01:51 Drain the Pasta
02:27 Mix the Salad
03:25 Make the Dressing
04:30 Thicken the Dressing
04:46 To Serve
✅ INGREDIENTS:
---Italian Pasta Salad
• 4 quarts water
• 1 tablespoon kosher salt
• 1 pound rotini pasta
• 6 ounces mozzarella cheese balls
• 4 ounces sliced salami
• 1 cup baby tomatoes
• ½ cup red bell pepper
• ½ cup green bell pepper
• ½ cup red onion
• ½ cup black olives
• ⅓ cup sliced pepperoncini
• 1 tablespoon chopped parsley
• 1 tablespoon sliced basil leaves
---Italian Dressing
• ⅓ cup red wine vinegar
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 1 tablespoon dried Italian seasoning
• 2 teaspoons mayonnaise
• 1 ½ teaspoon (minced garlic
• ¾ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon red pepper flakes
• 1 cup extra-virgin olive oil, plus 2 tablespoons
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Antipasto Salad with Italian Dressing | Yo Mama's Foods
INGREDIENTS
1 cup pickled artichoke hearts
½ cup sundried tomatoes
⅓ cup green olives
½ cup mini mozzarella
½ cup salami and genoa
½ tsp black pepper
½ cup Yo Mama’s Italian Dressing
½ tsp chili flakes
INSTRUCTIONS
In a bowl, combine the artichoke hearts, sun dried tomatoes, olives, mozzarella, salami and genoa
Sprinkle with black pepper
Drizzle with Yo Mama’s Italian Dressing and mix thoroughly
Garnish with red chili flakes
Enjoy!