How To make Antipasto Salad
1 Cauliflower;small in small
3 Carrots; large, thinly slic
1 Green pepper; diced
1 c Black olives
2 1/2 c Pasta; rotini
Dressing: 1 1/4 c Oil; vegetable or corn
3/4 c Vinegar; cider
2 Garlic cloves; peeled & min
1 t Sugar; granulated
Salt & pepper In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes, drain and rinse in cold water. Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste; mix well. Pour all but 1/3 cup dressing over salad, tossing to mix, reserve remaining dressing. Cover and refrigerate overnight. Just before serving, taste and readjust seasonings and add remaining dressing if necessary.
How To make Antipasto Salad's Videos
Italian Antipasto Tortellini
Learn to Make an Amazing Italian Antipasto Salad
TANTALIZING ITALIAN ANTIPASTO SALAD RECIPE FROM A FORMER LAS VEGAS RESTAURANT OWNER WHO IS ALL ABOUT CREATING BUDGET FRIENDLY MEALS.
INGREDIENTS
DELI SLICES: 2 Ham, 4 Hot Capicola, 4 Pepperoni, 2 Provolone Cheese, 4 Salami
1 Head Iceberg Lettuce
10 Cherry Tomatoes
1/4 Red Onion Slices
1/2 Shaved Carrot
10 Green Olives
20 Black Olive Slices
5 Pepperoncini
1 Cup Shredded Mozzarella Cheese
Seasonings tsp each:
1/4 Salt
1/4 Pepper
1/4 Garlic Powder
1/4 Onion Powder
1/4 Italian
1/4 Basil
1/4 Oregano
1 TBSP Parmesan Cheese
Ken’s Zesty Italian Dressing
INSTRUCTIONS
Take 2 pieces of Ham and place on a flat surface. Follow that up by adding layers of hot Capicola, Pepperoni, Provolone Cheese and Salami. Next roll your Italian lunch meats together and just like that you’ve created the Goodfellas Antipasto rolls.
Now pull out your most decadent salad bowl and place your cutting board on the counter. Take your head of lettuce and begin chopping that down to the size that you prefer.
Take your lettuce and place in that bowl you chose. It’s time to layer the most amazing tasting salad you’ve ever eaten, not to mention you’ll be the talk of the town at your next party. Add cherry tomatoes, sliced red onions that you sliced to perfection. Spread the shredded carrots that you shaved into small pieces. Place the stars of the dish the Goodfellas Antipasto rolls selectively in the bowl. Follow that by placing those mouthwatering pepperoncinis in your favorite targeted areas. Remember we want this Antipasto to look beautiful, so treat this baby with tenderly love. Next add your sliced black olives and green olives with pimentos. The goal up to this point is to keep our salad dry. We don’t want anything to wet down the family’s salad. You wet this thing down and ruin the Antipasto you might find yourself getting whacked by your best friend or worst yet, a family member. Don’t be arrogant at this point; you’re not a made guy yet.
Here comes the real secret of this gorgeous salad: Top the salad with light sprinkles of seasonings starting with salt, pepper, garlic powder, onion powder, basil, oregano and Italian seasoning. Also add a pinch of parmesan cheese. Whatever you do don’t mix the salad. If you do, I have no doubt you’re gonna be swimming with the fishes.
Optional: Italian croutons added could make this mind blowing and take it right to the top of the summit. That’s, that for now. Until next time “buona notte”.
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I’m obsessed with this salad #shorts
You are absolutely going to love this simple and delicious pasta salad recipe. It's vegan, super easy to make and perfect for meal prep because it actually gets even more delicious in the fridge overnight. Who knew eating healthy could be this easy and delicious?
RECIPE
#vegan #salad #saladrecipe #vegandiet #food #mealprep #healthy #healthyrecipe
Antipasto Salad Recipe
Antipasto Salad Recipe.
Ingredients:
5 oz (142g) Mozzarella Cheese
4 oz (113g) Canned Artichoke Hearts
3.5 oz (100g) Salami
0.5 oz (14g) Basil
4 oz (113g) Romaine Lettuce
6 oz (170g) Grape Tomatoes
2 oz (57g) Pitted Black Olives
2 oz (57g) Pitted Green Olives
1 oz (28g) Pepperoncini
Italian Salad Dressing
Salt and Black Pepper
Preparations: for details visit:
A delicious Italian salad antipasto can be made easy at home.
One serving (3.5 oz / 100g) of this antipasto salad recipe has 154 calories (105 calories…Read More
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The Ultimate Antipasto Salad
In this video, Cast Iron Katie demonstrates how to make antipasto salad. On hot days this hearty salad hits the spot.
Ingredients:
2 - 3 heads romaine lettuce, remove ribs and tear to bits
5 vine ripe tomatoes, seeds and cores removed
1 pickled onion
1 16 oz jar roasted red bell pepper, drained and cut into strips
1 16 oz jar peperoncini, drained
1 14 oz can artichoke hearts, drained and cut into bits
1 14 oz can black olives, drained
1 c fresh basil, chopped
1 c fresh parsley, chopped
16 oz mozzarella, cubed
16 oz hard salami, cut into bits
4 oz shaved parmesan
Prepare pickled onion. (See instructions below.)
Prepare vinaigrette. (See instructions below.)
Combine all ingredients.
Top with vinaigrette.
Toss salad.
Serve with a slice of crusty bread.
Pickled Onion Ingredients:
1 large red onion, cut lengthwise then thinly cut crosswise
2 c water
3 Tbsp red wine vinegar
2 Tbsp sugar
2 Tbsp salt
Boil water, vinegar, sugar, salt.
Add onion.
Simmer 3 minutes.
Drain and cool.
Vinaigrette Ingredients:
(Doubled from video)
6 Tbsp red wine vinegar
2 cloves minced garlic
1 tsp salt
1 tsp sugar
1/4 tsp black pepper
12 Tbsp extra virgin olive oil
Combine all ingredients in a jar and shake.
Thanks so much for watching.
Antipasto Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 348
To get this complete recipe with instructions and measurements, check out my website:
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