How To make Great Antipasto
2 c Carrots; chopped
1 c Green pepper; chopped
1 c Cauliflower; florets, cut i
1 c Mushrooms; quartered
1/2 c Celery; chopped
2 Tomatoes; chopped and seeded
1 c Black olives; sliced
1/2 c Onions; small, pickled, cho
1/2 c Artichoke hearts; jar of ma
1 c Tomato sauce; or 8 oz can
3/4 c Ketchup
3 ts Oil; olive
In large saucepan, bring carrots, peppers, cauliflower, mushrooms, pickles, celery, black olives, onions, artichoke hearts, tomato sauce, ketchup and olive oil to a boil. Reduce heat and simmer, covered 20 to 30 minutes till carrots are tender crisp, stirring occasionally.
Drain tuna, add to vegetable mixture, and simmer for 5 minutes longer, letting tuna break up into smaller pieces. Transfer to serving containers. Keeps 1 week in fridge, up to 3 months in freezer. Best made in late summer with locally grown vegetables. Wonderful on toasted french bread or as a spread on crackers.
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Antipasto Skewers | Easy Cold Italian Appetizer {Affordable Make Ahead Party Recipe}
These easy Antipasta Skewers are a delicious cold make-ahead appetizer that are always a crowd pleaser. Perfect for the holidays, summer parties or watching Super Bowl. Included are secrets for the tastiest and most affordable way to make an appetizer on a stick.
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Antipasto Skewers | Ep. 1307
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What is the Difference Between Antipasto and Antipasta
Antipasto is the traditional first course of a formal Italian meal. Difference Between Antipasto and Antipasta, Antipasto means literally before the meal. It is an Italian platter of cured meats, various cheeses and marinated vegetables served as a first course before the entrée. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses, pickled meats, and vegetables in oil or vinegar. Antipasta is an erroneous colloquialism for antipasto, a mistranslation of before the pasta. The plural form of antipasto is antipasti. Unlike hors d'oeuvres or appetizers, antipasti are served before traditional Italian meals to stimulate the appetite.
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Italian Antipasti: Bruschetta & Roasted Peppers
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Antipasto Salad Recipe
Antipasto Salad Recipe.
Ingredients:
5 oz (142g) Mozzarella Cheese
4 oz (113g) Canned Artichoke Hearts
3.5 oz (100g) Salami
0.5 oz (14g) Basil
4 oz (113g) Romaine Lettuce
6 oz (170g) Grape Tomatoes
2 oz (57g) Pitted Black Olives
2 oz (57g) Pitted Green Olives
1 oz (28g) Pepperoncini
Italian Salad Dressing
Salt and Black Pepper
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A delicious Italian salad antipasto can be made easy at home.
One serving (3.5 oz / 100g) of this antipasto salad recipe has 154 calories (105 calories…Read More
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Italian Antipasto Recipe: Lazy Eggplant Parmigiana | Recipe by David Rocco
David Rocco spends time in Tuscany making his Lazy eggplant parmigiana recipe. It's a quick and easy version of the traditional parmigiana, which is lighter, more healthy, and takes a fraction of the time to make.
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David brings his passion for food and life to millions of kitchens every day through his worldwide hit television programs. Airing in more than 150 countries, David Rocco’s Dolce Vita, David Rocco’s Amalfi Getaway, and David Rocco’s Dolce India are each the perfect combination of food, travel and a celebration of the sweet life.
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