How To make Apple Baklava
6 Golden Delicious apples
6 Granny Smith apples
2 tb Unsalted butter
6 tb Sugar
1/2 ts Cinnamon
Nut Mixture: 2 1/2 c Walnuts, chopped
1/2 c Sugar
1/2 ts Grated lemon peel
1/2 ts Cinnamon
24 Sheets phyllo dough
1/2 c Unsalted butter, melted
2 tb Plain dry bread crumbs
2 tb Honey
Prep time: 1 hour plus cooling Baking time: 35 to 40 minutes Apples give a distinctive twist to this traditional Greek dessert. Sauteing them first to let the water evaporate ensures a crisp crust. APPLE LAYER: Peel and slice apples. Melt butter in Dutch oven over high heat. Add apples, sugar and cinnamon; cook, stirring occasionally, until apples are tender and juices are evaporated, 15 to 20 minutes. Cool. NUT MIXTURE: Combine all ingredients in small bowl. Preheat oven to 400^F. Trim phyllo sheets to 13x9-inch rectangles; cover with plastic wrap. Brush 13x9-inch metal baking
pan with butter. Place 1 phyllo sheet in pan and brush with some of the melted butter (keep remaining phyllo covered). Layer 5 more phyllo sheets on top, brushing each with butter. Spread 2 cups nut mixture on top and repeat layering with 6 more phyllo sheets and butter. Spread apple mixture on top; repeat layering with 6 more phyllo sheets and butter. Sprinkle remaining nut mixture on top; sprinkle with bread crumbs and layer with the 6 remaining phyllo sheets and butter. With sharp knife, cut lengthwise
through pastry and filling into 1 1/2 inch-wide strips, then cut diagonally at 2-inch intervals to make diamonds. Bake 35 to 40 minutes or until golden. Drizzle honey on top and bake 5 minutes more. Cool in pan on wire rack. Serve warm or at room temperature with whipped or ice cream. Makes 12 servings.
How To make Apple Baklava's Videos
Baklava with Apples | Zero Hunger Zero Waste | Kroger
What is baklava? Baklava is a delicious dessert that consists of layers of pastry filled with chopped nuts and soaked with syrup that was very popular during the Ottoman empire! Our baklava recipe adds apples for extra crunch and fruity sweetness! Let us know what your favorite baklava filling is in the comments below!
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Baklava-Brötchen ???? mit Blätterteig - Leckeres und einfaches Rezept‼️ ❤️
Leckere und einfache Version von Baklava mit Blätterteig, geformt zu Brötchen. Dieses Rezept ist eine moderne Variante des traditionellen Baklava-Rezepts und perfekt für diejenigen, die den süßen und nussigen Geschmack von Baklava in einer tragbareren Form genießen möchten.
Kochen Sie mit Freude, liebe Freunde!
1. ½ Tasse Pistazien, ½ Tasse Walnüsse.
2. 4 EL Butter.
3. 1 ½ EL Zucker, 1 EL Zimt.
4. Blätterteig.
5. Geschlagenes Ei.
6. Bei 200° C (400° F) 15-20 min backen.
7. Honig oder Ahornsirup nach Geschmack.
8. Guten Appetit!
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Bewerte das Video! ???? - Ich werde mich sehr freuen und dies wird der Entwicklung des Kanals helfen.
SCHREIBE EINEN KOMMENTAR oder stelle eine Frage zum Rezept. Ich werde Ihnen gerne antworten.
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Abonniere den Kanal, klicke auf die Glocke, um das neue Video mit schnellen und leckeren Rezepten nicht zu verpassen.
Vielen Dank für Ihre Zeit!
Baklava Apple Strudel
This video demonstrates how to make a Baklava Apple strudel. We've combined two dessert classics to create one delicious Fillo Pastry recipe. Golden Fillo Pastry with walnuts encases a delicious combination of Granny Smith apples and walnuts, with cinnamon and allspice.
For the full recipe:
Recipe and video: Mary Politis
Music credit: Circuit by Pollen
Easy & Delicious Dessert Using Phyllo! Viral TikTok Recipe
Today we’re trying out a TikTok viral dessert called crinkle! Turned out amazing
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How to Make Baklava From Scratch! Easy Turkish Walnut Baklava With Secrets You Can't Find!
Make Turkish Baklava from scratch! No rolling one by one! With this easy method, you can make homemade crunchy baklava with different fillings. I will share all my experience and 12 tips to make it successful like a baklava masters here in Turkey.
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How To Make Star Baklava Shape
Ingredients For Cevizli Ev Baklavası Homestyle walnut baklava:
1 egg
1/2 cup vegetable oil
1/2 cup water
1/2 cup milk
1 tsp baking powder
about 3 +1/2 cups flour
pinch of salt
(I used 1 tbsp vinegar for extra crunchiness but it was better without it, the type of vinegar can differ. I would suggest try without vinegar then if you like ones more with and see the difference)
250gr. butter (we will melt and take out the foamy part after it)
To roll out the phyllo sheets: 200gr. or more wheat starch (if you can't find use corn starch)
about 300 to 400 gr. coarsely chopped walnuts
For the sherbet (syrup)
5 cups sugar
3+1/2 cups water
1 small lemon wedge
1 tsp lemon juice
(You can use less syrup first and add more after tasting if needed. The recipe amount is a bit more than enough)
TIPS FOR THE PERFECT BAKLAVA
Tip #1: For baklava, the flour type with a protein content of at least 13% is preferred.
Tip #2: Use only good quality wheat starch (or corn if you can’t find it)
between the layers
Tip #3: Separating the layers will create air between the layers to
make it more crunchy.
Tip #4: Gently wrinkling the dough batch helps to separate the layers
Tip #5: Sprinkling very less amount of vegetable oil or butter
between the layers will increase the rise of the layers
Tip #6: To prevent the phyllo layers from drying out, don’t work in the air circulated kitchen. Keep the windows closed, don’t use a fan, etc.
Tip #7: Collect the white foams from the melted butter and don’t use,
they burn in the oven and create brown spots (or use unsalted “ghee”)
Tip #8: Use a sharp knife and cut it with one move if possible so the
layers won’t stick to each other.
Tip #9: Pour hot butter over the baklava to help open
the layers.
Tip #10: Pouring the butter before cutting the second part helps
to cut easily without disturbing the phyllo sheets
Tip #11: Boil the sherbet for about 10-15 minutes until it thickens.
Check the last drops; they should be heavy, oozing.
Tip #12: Lower the temperature from 170C to 160C after 30 minutes. Continue to cook about 1 hour to 1 hour 20 minutes until golden color on top and bottom
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Baklava with Apple Cinnamon Filling | Diwali Sweet Recipe | Baked Sweet
Baklava is layered with spring roll sheet delicacy filled with chopped nuts and sweetened with honey or syrup. Here I made Baklava with spring roll sheets and it has a delicious apple cinnamon filling.
Ingredients for Sugar Syrup
Sugar - 1 cup
Water - 1 cup
Apple Juice - 1/4 cup
Ingredients for Apple Filling for Baklava
Apple - 3
Sugar - 3 tbsp
Cinnamon powder - 2 tsp
Nuts - 3 tbsp
Spring roll sheets - 15
Method to make Baklava
1. Make sugar syrup with water and sugar and keep it aside.
2. Grate 3 apples with squeeze out the juice and add the juice to the sugar syrup.
3. In a pan add butter and saute the grated apple.
4. Add Sugar and cinnamon powder with some nuts and mix.
5. In a baking tray add a spring roll sheet apply melted butter and stack 5 sheets on top.
6. Add apple filling and again stack 5 sheets with butter.
7. Give cut and shape the Baklava pieces.
8. Bake it at 180 degree celcius for 25 to 30 minutes.
9. Pour the sugar syrup on top and soak it for 30 minutes and enjoy.
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