Apple Crisp Muffins with Cream Cheese filling
Get the flavors of apple pie and cheese cake with these delicious Apple Crisp Muffins. The chunky apples in the muffin with creamy, gooey cream cheese filling and a nutty crunch from the crumb topping, all make for an awesome combination! These muffins are excellent to grab and go for breakfast, the oats and apples will keep you satisfied all morning.
Ingredients (makes 14 regular sized muffins):
For muffins:
1 1/3 cups (180g) All Purpose flour
2/3 cup (60g) Oat flour
1/2 cup (90g) Light Brown Sugar - packed
2 tsps Baking powder
1/4 tsp Salt
1/2 tsp Cinnamon - ground
2 large Eggs - at room temperature
1 cup (250ml) Whole Milk
1/2 cup (125ml) Canola/Vegetable oil
2 cups (250g) Apples - peeled and chopped (use tart baking apples like Granny Smith to prevent it from getting too mushy after baking)
Filling:
1 cup (226g) Cream Cheese - softened at room temperature
1/4 cup (50g) White granulated sugar
Crumb topping:
1/4 cup (35g) All purpose flour
1/3 cup (35g) Rolled oats
1/4 cup (40g) Light brown sugar
1/8 tsp Cinnamon - ground
3 tbsps Unsalted butter - cold and cubed in to small chunks
1/3 cup (40g) Walnuts - finely chopped
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12 cupcake pan :
Mini scoop:
About Preheat to 350F:
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Time for Tea! Warm Apple Cheddar Muffins (From Colonial Williamsburg!)
Let's travel back in time again to Colonial Williamsburg to make these warm Apple Cheddar Muffins on a cold winter's day. So, get your muffin tins and teapot ready for a cozy afternoon of tea and books!
Cookbook used: The Colonial Williamsburg Tavern Cookbook 2001
What you'll need:
2 c Flour
1 T Baking Powder
1/4 tsp Baking Soda
1/2 tsp Cinnamon
1/2 tsp Salt
1/4 c Butter
1/4 c Sugar
2 large Eggs
1 c Sour Cream
2 med Apples
1/2 c Cheddar Cheese
Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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Savory Bacon Cheddar Muffins
Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. It’s a hearty, moist, and deliciously savory muffin that you’ll be happy to wake up to every day!
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound bacon
• 1/3 cup bacon drippings
• 1 large egg
• 3/4 cup milk
• 1 3/4 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 2 cups shredded cheddar cheese
✅Instructions
00:38 - How to make savory muffins
1️⃣ 00:15 - Lay bacon out on a baking sheet in an even layer. Place the baking sheet into a cold oven. Set the temperature to 400 degrees and set a timer for 20 minutes. After 20 minutes check the bacon and remove when crispy. Transfer to a paper towel lined plate to drain. Reserve the drippings and measure out 1/3 cup. Once the bacon is cool, crumble it.
2️⃣ 00:38 - In a medium mixing bowl, combine the egg, milk, flour, sugar, baking powder, and bacon drippings. Stir until combined. There will still be some lumps. Stir in the bacon and cheese until evenly distributed.
3️⃣ 01:43 - Divide the batter among a lightly greased muffin tin. Bake at 400 degrees for about 15 minutes, until golden brown. Remove from the pan and cool or eat warm.
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Bacon Cheddar Breakfast Muffins | Easy Make Ahead Breakfast Recipe
Bacon Cheddar Breakfast Muffins Recipe:
These delicious make ahead savory muffins are loaded with flavor and the perfect grab and go breakfast option! They are packed with bacon, and cheddar, and spinach, and are guaranteed to be a hit with you and your family!
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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