How To make Apple Kugel D'Light
3 c Water
3/4 c Medium QUAKER Barley*
8 oz Plain low-fat yogurt
1 c 2% low-fat cottage cheese
3/4 c Egg substitute; OR...
6 -Egg whites
1/4 c Light corn syrup
1 ts Vanilla
1 ts Ground cinnamon
1 1/2 c Finely chopped apples
1 c Raisins
2 tb Sugar
Cook barley as package directs; set aside. Heat oven to 350 F. Spray 11x7-inch glass baking dish with no-stick cooking spray or grease lightly.
In large bowl, combine yogurt, cottage cheese, egg substitute, corn syrup, vanilla and 1/2 teaspoon cinnamon; mix well. Stir in cooked barley, apples and raisins; mix well. Spread into prepared dish. Sprinkle evenly with combined sugar and remaining 1/2 teaspoon cinnamon. Bake 32 to 38 minutes or until edges are set and knife inserted in center comes out clean. Let stand 30 minutes. Serve warm or cold. Store tightly covered in refrigerator. *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley and decrease water to 2 cups. Cook barley as package directs; set aside. Proceed as directed above.
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5 Vegan Rosh Hashanah Recipes: Sweet Potato Kugel, Watermelon Tabouleh, Apple Tart, Carrot Soup
Most holidays have food traditions associated with them. In this video I share with you five wholesome recipes that you can make for the Rosh Hashanah table and enjoy with friends and family. We make Sweet Potato Kugels, Ginger Carrot Lime Soup, Pomegranate Tabouleh, Honey Apple Cake, and Cardamom Orange Treats. You will find out how to make almond milk, press a raw pie crust into a mold, and use a spiralizer to shred vegetables for kugels.
Here are the recipes:
Sweet Potato Kugel
1 large onion spiralized or shredded
2 zuchinni spiralized or shredded
2 small or 1 medium sweet potato spiralized or shredded
3/4 cup ground sunflower seeds
3/4 cup ground flax seeds
1/3 cup sweetener (honey, maple syrup, agave)
1 tbsp chopped rosemary
1 tbsp lemon juice
1/2 tsp salt
Watermelon and Pomegranate Tabouleh
3 cups diced watermelon
1 cup diced tomatoes
2 cups diced cucumber
1/2 cup pomegranate seeds
2 tbsp fresh lemon juice
1 1/2 cup finely chopped parsley
1/2 cup finely chopped mint
4 tbs olive oil
salt and pepper to taste
Creamy Carrot Ginger Lime Soup
3 cups carrot juice
1 ripe avocado
1/4 cup lime juice
2 tbsp sweetener
1 tbsp ginger
1/4 tsp cayenne
1/4 tsp salt
Cilantro for garnish
Spiced Apple Tart
Crust
1 cup ground almonds
1 1/4 cup pitted dates
3/4 cup dried coconut
1/4 tsp vanilla
1/4 tsp sea salt
small slice of ginger
2 tbsp cold pressed coconut oil
Cream Filling
1 1/2 cup cashews
1/3 cup almond milk
1/4 cup water
1/4 cup lemon juice
1/3 cup sweetener (honey/ agave/ maple syrup)
pinch of salt
1 tbsp vanilla
3/4 cup cold pressed coconut oil
10-12 apricots
Spiced Apples:
2-3 sliced apples
1 tsp Cardamom
1 tsp Ground Ginger
1 tbsp Cinnamon
1/2 tsp Nutmeg
How to Make a Hungarian Apple Crumb Kugel
Ziggy Gruber, chef and owner of Kenny & Ziggy's New York Delicatessen, shows co-hosts Courtney Zavala and Derrick Shore how to make a Hungarian Apple Crumb Kugel for Hanukkah.
Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
#GordonRamsay #Cooking
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The Best Ever Potato Kugel | JOY of KOSHER
What makes Jamie Geller's potato kugel the best ever? Everyone gets a crispy corner!
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???? Holiday Noodle Kugel from Scratch | Christmas & Chanukah Recipe
Learn how to make this easy and delicious recipe from scratch with Chef Carolyn Crow.
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