I Tried To Make This Cake From Memory • Tasty
God, I don't think I should've added that extra egg...
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(완벽 폭신한) 요거트 케이크 만들기, 상큼한 요거트 케이크, 수플레 케이크 만들기, Yogurt Cake, Souffle Cake, 베이킹, 쿠킹씨 cooking see
▶구독 & 좋아요는 좋은 컨텐츠를 만드는 큰 힘이 됩니다 ^^
♡공유 많이 해주세요.
레시피는 영상 더보기를 클릭하시면 되세요.
▶페이스북 :
▶인스타그램 :
▶블로그 :
▶영상속 제품 링크
흰설탕
박력분
바닐라 익스트랙
핸드믹서 (자주사용하는 제품)
오븐 (자주사용하는 제품)
(구매 했을 경우 작지만 소정의 수수료가 나오며, 저에게는 소중한 힘이 됩니다.)
부드럽고 촉촉하면서도 상큼한 요거트 수플레 케이크를 만들어 보았어요.
깔끔하면서도 상큼한 식감이 매우 좋아서 맛이 아주 좋아요.
달지 않고 무엇보다 푹신한 식감이 일품입니다.
과정도 어렵지 않아서 집에서 간단히 만들수 있는 쉬운레시피입니다. 재료도 간단해서 영상처럼 따라 한다면베이킹 초보분들도 요거트 케이크 만들기를 할 수 있을 거에요,
그럼 즐겁고 편안한 시청되세요^^♡
▶팬 사이즈 : 1호 원형팬
▶♡레시피 사용시 출처를 밝혀주세요.♡
▶재료
달걀 3개
소금 1g
플레인 요거트 260g
레몬즙 8g(1 TBsp) (생략가능)
박력분 35g
옥수수전분 10g
설탕 65g
바닐라익스트랙 3g (생략가능)
#요거트케이크 #수플레케이크 #케이크만들기
시청해 주셔서 감사합니다^^
Thank you for watching^^
▶이 영상을 무단 도용, 편집 및 재업로드를 금지합니다.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
1 egg and 2 apples, the famous apple pie in a pan #30
1 egg and 2 apples, the famous apple pie in a pan
Apple pie in a pan with 1 egg, famous YouTube recipe that anyone can make. A quick recipe, apple pie in a pan with 1 egg and 2 or 4 apples, you no longer need an oven to make apple pie, the apple pie in a pan will win your hearts.
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Ingredients
1 egg
4 Apples
2 tbsp of sugar
1/2 cup of milk (130 ml)
5 tbsp of sugar (80 g)
3 tbsp of olive oil (40 ml)
1 teaspoon vanilla extract
3/4 cup of flour (150 g) + 2 tsp of baking powder (10 g)
1 tbsp vinegar
#dessert #applecake #recipes
Baby Banana Apple Cake with cream cheese & apple frosting recipe
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New video every Thursday!!
The 1st bday cake might be a tricky find. You want your little one to taste it (if not even play with it) so you have to pay attention to the ingredients'list. Since you started with solid foods you've been careful not to give him sugar or salt or cow milk. At the same time you would like to offer to the rest of the party a tasty and inviting cake. Tricky, I told you :-)
That's why even if my little Alex is not 1 yet, I'm already testing and trying 1st bday cake ideas for his birthday! and when I find a good recipe to put in the short list, it's time to share it with you!
Today I prepared an apple, banana&yogurt cake: tasty, delicate and soft. No egg whites (they might be allergenic if you haven't introduced in his diet yet), no butter, no milk, no sugar. And with some baby icing (cream cheese&apple sauce) I created a multi layer baby cake. Healthy and yummy.
Let me know what you think!
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ABOUT THIS CHANNEL
Ciao amici! My name is Barbara, mom of two active boys, food & child nutrition enthusiast, food blogger. On this channel I make videos about healthy baby food and kid friendly recipes. I post every week, on Thursdays. I would love to share my passion with you!!
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Produced, filmed, edited and hosted by Barbara Lamperti
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TARTA CRUJIENTE DE MANZANA – APPLE CRUMBLE PIE. Recetas paso a paso, tutorial. Loli Domínguez
TARTA CRUJIENTE DE MANZANA – APPLE CRUMBLE PIE.
► CONSIGUE MI LIBRO “La cocina de Loli Domínguez ➜
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En España también lo podéis conseguir a través de Amazon, El Corte Ingles, Casa del Libro, Carrefour, Etc.
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MI TIENDA EN AMAZON PINCHA EL SIGUIENTE ENLACE:
⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇
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Si entras desde EEUU
⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇
Hamilton Beach Batidora Eléctrica -
Juego de moldes para tarta -
OLLA A PRESION MULTIFUNCION -
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Esta receta de crumble de manzana es tan fácil de preparar y tan rica de comer que cuando pienses en que te apetece un trozo de tarta de manzana para tomar como postre o con el café no tendrás dudas y enseguida te pondrás manos a la obra y harás esta tarta, además como postre calentita con una bola de helado de vainilla es el mejor y más rico postre que podrás servir en cualquier día de fiesta o cualquier ocasión que te quieras lucir, queda más que deliciosa pruébalo y ya me contaras.
#tarta #cake #dulces #postres #manzanas #tartademanzana #recetas #cocina #comida #reposteria #LoliDomínguez #tutorial #pasoapaso
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Toda la receta por escrito, pincha aquí:
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Ingredientes del relleno de la TARTA CRUJIENTE DE MANZANA:
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1 Kg Manzanas Golden (Pueden ser otras)
100 g (1/2 Cup) Azúcar
1 Cucharada Zumo de limón recién exprimido
1/2 Cucharadita Canela en polvo (Opcional)
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Ingredientes de la masa de la TARTA CRUJIENTE DE MANZANA:
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500 g (3 y 1/2 Cups) Harina de trigo para todo uso
200 g Mantequilla sin sal
200 g (3/4 Cup) Azúcar
1 Huevo de tamaño grande
15 g (1 Cucharada) Levadura en polvo o polvo de hornear
Pizca de sal
1 Cucharadita Vainilla en gel o extracto de vainilla
Molde de 27 cm de diámetro y 4 cm de alto
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Ingredients of the stuffing of the APPLE CRUSHY CAKE:
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1 Kg Golden Apples (Can be others)
100 g (1/2 Cup) Sugar
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon cinnamon powder
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Ingredients of the mass of the APPLE CRUSHY CAKE:
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500 g (3½ Cups) Wheat flour
200 g unsalted butter
200 g (3/4 Cup) Sugar
1 large egg
15 g (1 Tablespoon) baking powder
Pinch of salt
1 teaspoon vanilla extract
Mold 27 cm in diameter and 4 cm high
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Tabla de equivalencias:
Tabla de calorías:
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Professional Baker Teaches You How To Make APPLE PIE!
Blue Ribbon Apple Pie are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 1 9-inch pie
Ingredients
Pie Dough
2 ½ (375 g) cups all-purpose flour
1 Tbsp (12 g) sugar
1 tsp (5 g) salt
3 Tbsp (45 ml) vegetable oil
1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup (60 ml) cool water
2 tsp (10 ml) white vinegar or lemon juice
Pie Filling
6 cups peeled and sliced mixed apples, (such as Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland or others) – about 5 medium apples
1 Tbsp (15 ml) fresh lemon juice
½ cup (125 ml) granulated sugar
1/3 cup (70 g) packed light brown sugar
1 tsp (3 g) ground cinnamon
¼ tsp (1 g) ground allspice
¼ tsp (1 g) ground nutmeg
1 recipe Double Crust Fruit Pie Dough
2 Tbsp (12 g) rolled oats
2 Tbsp (30 g) unsalted butter
1 egg mixed with 2 Tbsp (30 ml) water, for brushing
sugar and cinnamon, for sprinkling
Recipe
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 disks, wrap and chill until firm, at least an hour.
3. Preheat the oven to 400 F(205 C).
4. Toss the sliced apples with the lemon juice. Place half of the apples in a sauté pan or saucepan and heat over medium heating, until some of the juices cook out and the apples soften, about 10 minutes. Remove the apples from the pan using a slotted spoon and stir with the remaining uncooked apples to cool.
5. In a separate bowl, stir the granulated sugar, brown sugar, cinnamon, allspice and nutmeg to blend, then stir this into the apples and set aside.
6. Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just less than ¼-inch thick. Dust a 9-inch pie plate with flour and line the plate with the pastry. Sprinkle the bottom of the shell with the oats (this will help absorb any excess juices). Spoon the apple filling into the shell and dot with the butter. Roll out the remaining disk of dough to the same thickness and place over the apples. Trim any excess dough and pinch the edges of the crust together, created a fluted edge. Brush the pastry with the egg wash. Stir a little sugar and cinnamon together and sprinkle generously overtop. Use scissors to snip opening in the top crust to allow steam to escape.
7. Place the pie on a parchment-lined baking tray and bake for 10 minutes at 400 F (205 C). Reduce the oven temperature to 375 F(190 C) and continue to bake for another 40 to 50 minutes, until the crust is golden brown and the filling is bubbling. Cool the pie for at least 2 hours before slicing to serve.
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