- Home
- Cake
- How To make Pineapple Upside Down Cake (Light)
How To make Pineapple Upside Down Cake (Light)
1 tb Butter, softened
1/2 c Light brown sugar, packed
3 cn Pineapple slices (8oz cans)
- in unsweetened juice 9 Maraschino cherries
1 c Cake flour
3/4 c Sugar
1 1/2 ts Baking powder
1/4 c Thawed frozen egg substitute
- equivalent to 1 egg 1/2 ts Vanilla
1/4 ts Coconut extract
Brush bottom and sides of 9-inch square baking pan with butter. Sprinkle brown sugar over bottom of pan. Drain pineapple slices reserving 1/2 cup juice. Arrange 9 pineapple slices on brown sugar in pan. Place 1 maraschino cherry in center of each pineapple slice. Puree 2 pineapple slices. Reserve remaining pineapple slice for another use. Stir together cake flour, sugar and baking powder in bowl. In another container, combine 1/4 cup pureed pineapple, 1/2 cup pineapple juice, egg substitute, vanilla and coconut extract. Quickly combine liquid ingredients with dry ingredients, stirring just until blended. Pour batter over pineapple in pan, spreading evenly. Bake at 350 degrees 20 to 25 minutes or until cake tests done in center and is golden brown. Cool about 5 minutes. Loosen cake around edges of pan. Place inverted serving platter over cake and turn both upside down. Shake gently, then remove pan. Slice into squares and serve warm. Makes 9 servings. Each serving contains about: 221 calories; 103 mg sodium; 3 mg cholesterol; 2 grams fat; 51 grams carbohydrates; 2 grams protein; 0.3 gram fiber.
When preparing the cake, stir the liquid and dry ingredients together just until blended
overmixing causes toughness. Also watch the baking closely. Bake only until the center of the cake tests done :
overbaking causes dryness and toughness. After baking, let the cake stand a few minutes, then loosen the edges with a knife. Invert the cake into a serving platter to reveal the fruit-and-sugar glaze. This cake is best when eaten warm. You may want to serve it with nonfat frozen yogurt or a dollop of low-fat whipped topping. Printed in the June 18, 1992, issue of the Los Angeles Times.
How To make Pineapple Upside Down Cake (Light)'s Videos
The BEST Pineapple Upside Down Cake
All Glory to God!
Blessed beyond Measure
1 Thessalonians 5:18 - In every thing give thanks: for this is the will of God in Christ Jesus concerning you
Psalms 150:6 - Let every thing that hath breath praise the LORD. Praise ye the LORD.
4 tbsp unsalted butter
1/3 cup of brown sugar
1 stick (1/2 cup) unsalted butter softened
3/4 granulated sugar
2 large eggs
1 tablespoon vanilla extract
1/2 teaspoon almond extract
zest of 1/2 orange
1 and 1/2 cup of cake flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup pineapple juice
cherries and pineapple slices
music : Believer's Sanctuary youtube.com/ Believerssanctuary
Moist, Delicious Pineapple upside down cake from scratch| Kitchenaid
Hello guys and gals!
Today we are making the most yummy Pineapple upside down cake from scratch that you will ever taste! This cake is so yummy, I can't even explain it. I wish you could taste it through the computer, but since you can't you will just have to make it!! I am going to list the ingredients below. I hope you will try this and leave a comment on how you like it!
Thanks for watching.
-itscookingmomma
INGREDIENTS:
-1 stick (8 tablespoons) of unsalted butter.
-1 1/2 cups brown sugar, tightly packed.
-12-13 pineapple rings (about 1 1/2 cans).
-12-13 maraschino cherries,drained (you can find these in the baking aisle of the grocery store)
-2/3 cups unsalted butter at room temperature.
-1 1/3 cups granulated sugar.
-2 teaspoons pure vanilla extract.
-4 large eggs, at room temperature.
-3 1/3 cups all-purpose flour, sifted.
-1/4 teaspoon salt (I use Kosher salt).
-4 teaspoons baking powder (NOT baking soda).
-1 1/3 cups pure pineapple juice
Easy Pineapple Upside-Down Cake
De-panned onto a serving plate or cake board. That's ???????????????????????????????????? ????????????????????????-???????????????? ???????????????? with caramelized brown sugar pineapple and cherry topping. One of the easiest, delicious and beautiful cake you can make at home. Simple yet elegant. This recipe is light, moist, and buttery. A must-try!
Printable Ⓡⓔⓒⓘⓟⓔ, information, and TIPS at
???????? ???????????? ???????????? ???????????? ???????????????????????????????????????????????? ???????????????? ???????????? ????????????????????????????????????, it will be a great support to me and will inspire me to create more videos. Thank you :)
Tools used on the video:
9.5 Glass Baking Pan -
Hand Mixer -
Glass Mixing Bowl -
Serving Bowl -
Recommended Recipes:
Coffee Sponge Cake -
Chocolate Banana Muffins -
Easy Banana Bread -
Blueberry Banana Loaf Bread -
Super Moist Chocolate Cake -
Connect with me or TAG me if you try this recipe :)
FACEBOOK:
INSTAGRAM:
PINTEREST:
Ingredients:
1/2 cup unsalted butter, softened at room temperature
1/2 cup + 1/4 cup granulated sugar, divided
2 large eggs, room temperature
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 can, 20oz pineapple slices in pineapple juice (reserve 1/2 cup juice)
1/4 cup melted butter
1/4 cup brown sugar
Printable Ⓡⓔⓒⓘⓟⓔ, information, and TIPS at
#pineappleupsidedowncake #pineapple #cake
Pineapple Upside Down Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pineapple Upside Down Cake. Pineapple Upside Down Cake is a throwback to the 1920s. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake.
There is a newer version of this video here:
We welcome comments on our Facebook page:
The BEST Pineapple Upside-Down Cake ????
❤️GET THE COOKBOOK:
❤️SUBSCRIBE Calling all ???? Pineapple upside-down cake fans and haters, this recipe is a winner! A melt-in-your-mouth buttery vanilla cake with a caramelized pineapple topping.???????????? Such a simple, classic cake!
What is ????pineapple upside-down cake?
Pineapple upside-down cake is a basic butter-vanilla cake with a caramelized topping consisting of pineapples and maraschino cherries. The cake is prepared upside-down starting with the topping and pouring the cake batter on top. After it is baked, it is flipped over the topping is on top.
Overview: How to Make this Pineapple Upside-down cake recipe
TOPPING: Start by pouring melted butter into your glass pie plate. Next, sprinkle on an even layer of brown sugar. Arrange the pineapple slices and maraschino cherries on top.
CAKE BATTER: In a large bowl whisk together flour, baking powder, and salt. Set aside. In another large bowl cream together butter, shortening, granulated sugar, and brown sugar using a hand mixer. Mix in eggs and vanilla extract. Gradually mix the dry ingredients into the wet ingredients while alternating with the milk and heavy whipping cream just until combined and the mixture is fluffy. Spoon the batter evenly over the topping and spread into an even layer.
BAKE: Bake the cake in preheated 325 F. oven for 40 minutes. Cover loosely with tented foil and bake for another 30-35 minutes or until a toothpick inserted into the center comes out clean.
COOL: Let cake cool on a wire rack for 15 minutes (no longer than that) and invert it onto a cake stand or serving platter.
SERVE: Let cool for about 5 more minutes. Slice and serve warm. Vanilla ice cream or homemade whipped creams is fab with this!
➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
(affiliate)
___________________________________________________________________
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------
????FOLLOW ME ON SOCIAL MEDIA! ????????
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
____________________________________________________________________
*contains affiliate links!
Pineapple Upside-Down Cake Recipe - Eggless in Cooker - CookingShooking
In this video, we'll bake Pineapple Upside Down Cake, without eggs. This No Oven Cake recipe of Pineapple and cherry cake is simply delicious, made in a cooker.
Do Subscribe to CookingShooking -
Ingredients:
Pineapple Cake
⅓ cup brown sugar
2 tbsp butter
Water - 1/4 cup
Pineapple Slices - 3-4 pieces
Red Cherries - 4-5 pieces
Salt - 1 cup to preheat
Plain Flour / Maida - 1 cup or 130 g
Sugar - ¼ cup or 32g
Baking soda - ⅓ tsp
Baking Powder - 1 tsp
Butter - 57g
Condensed Milk - 160g
Milk - ½ cup
Pineapple juice - ½ cup
Vinegar - 1 tsp
Kitchen Products I use:
Brown Sugar -
Cake tin set -
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
Website: |
Fb:
Blog: