Pineapple Upside Down Cake
A timeless classic recipe that can be made any time of year with readily available canned pineapples. Of course, you could use fresh pineapples if available in season. Tastes delicious either way and is an effortless crowd pleaser!
Ingredients:
Pineapple topping:
2/3 cup (135g) Light brown sugar
3 tbsps (42g) Unsalted Butter
20oz can Pineapple slices preserved in juice (drain slices and reserve 1/2 cup juice for the cake)
7 maraschino cherries in juice (drained) or candied/glaced cherries
Yellow Cake:
1 1/2 cups (195g) All purpose flour
2 tsp Baking powder
1/4 tsp Salt
1/2 cup (113g) Unsalted Butter
3/4 cup (150g) Sugar
2 large Eggs
1 tsp Vanilla Extract
1/2 cup (120ml) Pineapple juice (from can)
About Preheat to 350F:
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Iron Skillet Pineapple Upside Down Cake!
Iron Skillet Pineapple Upside Down Cake!
Click the link below for the full, printable recipe!
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Pineapple Upside-down Cake Recipe By Food Fusion (Eid Special)
Try Pineapple upside down cake. Soft, fruity and yummy cake specially for Eid. #HappyCookingToYou
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Pineapple Upside-down Cake
Serves 4-6
Recipe in English:
Ingredients:
-Makhan (Butter) unsalted 100 gms
-Cheeni (Sugar) powdered 1 Cup
-Anday (Eggs) 3
-Vanilla essence ½ tsp
-Namak (Salt) 1 pinch
-Baking powder 1 & ½ tsp
-Pineapple juice ½ Cup
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Makhan (Butter) unsalted 100 gms
-Brown sugar powdered 6 tbs
-Pineapple rings
-Cherries
Directions:
-In bowl,add butter and whisk well.
-Add sugar and whisk well until well combined.
-Add eggs and whisk well.
-Add vanilla essence,salt,baking powder,pineapple juice and mix well.
-Add all-purpose flour,whisk until combined & set aside.
-In saucepan,add butter and let it melt.
-Add brown sugar,mix well and cook on low flame until sugar is dissolved.
-In 8 x 8 inch baking pan,add cooked sugar syrup,place pineapple rings,cherries and pour prepared batter.
-Bake in preheated oven at 180 C for 35-40 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Let it cool down,cut into pieces & serve!
Recipe in Urdu:
Ajza:
-Makhan (Butter) unsalted 100 gms
-Cheeni (Sugar) powdered 1 Cup
-Anday (Eggs) 3
-Vanilla essence ½ tsp
-Namak (Salt) 1 pinch
-Baking powder 1 & ½ tsp
-Pineapple juice ½ Cup
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Makhan (Butter) unsalted 100 gms
-Brown sugar powdered 6 tbs
-Pineapple rings
-Cherries
Directions:
-Bowl mein makhan dal ker ache tarhan whisk ker lein.
-Cheeni shamil karein aur ache tarhan whisk karein.
-Anday dal ker ache tarhan whisk karein.
-Vanilla essence,namak,baking powder aur pineapple juice dal ker ache tarhan mix ker lein.
-Maida dal dein aur combined hunay tak whisk ker lein & side per rakh dein.
-Saucepan mein makhan dal ker melt karein.
-Brown sugar dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein.
-8 x 8 inch baking pan mein cooked sugar syrup dal ker pineapple rings aur cherries rakh dein aur tayyar batter pour ker lein.
-Preheated oven mein 180 C per 35-40 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Thanda ker lein aur pieces mein cut ker ka serve karein.
How to Make Pineapple Upside-Down Cake | Get Cookin’ | Allrecipes.com
The beauty of a pineapple upside-down cake is how its base becomes a delicious caramelized topping once it’s done and flipped. In this easy recipe, that base is made with melted butter, brown sugar, and cherry-studded pineapple rings – all arranged under a layer of soft cake (made with boxed cake mix!) in a cast iron skillet. Unlike most other cakes, this one is nearly done once it’s out of the oven since you can skip the frosting and decorating steps. All you need is a good flip (don’t worry – Nicole shows you how) and a bit of whipped cream to top each slice.
Get the recipe here:
#Recipe #Pineapple #Cake #Dessert #Baking #Allrecipes
0:00 Introduction
0:09 Make Cake Batter
0:45 Prepare Topping
1:24 Assemble & Bake!
1:41 The Flip
2:57 Taste Test
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How to Make Pineapple Upside-Down Cake | Get Cookin’ | Allrecipes.com
The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)
The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)
Pineapple Upside Down Cake is a an oldie but a goodie, and with just a few upgrades – like adding browned butter to the cake, swapping in fresh pineapple for canned, and perfuming the whole thing with good dark rum – it becomes a remarkably delicious and complex dessert. It looks impressive but comes together in one skillet. Check out this episode for Claire’s take on the classic as well as SNEAK PEAK AT WHAT’S FOR DESSERT, Claire’s new book due out Nov. 8th (and available for pre-order here:
#pineapple #cake #clairesaffitz
Pineapple Upside-Down Cake with Brown Butter and Rum
Serves 8
PINEAPPLE LAYER
½ cup packed light brown sugar
¼ cup dark rum
Pinch of kosher salt
½ stick unsalted butter
8 fresh cored and peeled pineapple rings, sliced ½-inch thick
CAKE
1½ sticks unsalted butter
1⅔ cups all-purpose flour (225g)
1¼ teaspoons baking powder
1¼ teaspoons Diamond Crystal kosher salt or ¾ teaspoons Morton kosher salt
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¾ cup sour cream, at room temperature
3 tablespoons dark rum
2 teaspoons vanilla extract
¾ cup packed light brown sugar
2 large eggs, at room temperature
Video Breakdown
0:00 Start
0:01 How To Make Pineapple Upside Down Cake
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What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link:
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Dessert Person Cookbook
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Food Stylist: Sue Li
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Background Illustrator: Jagriti Khirwar
PINEAPPLE UPSIDE DOWN CHIFFON CAKE RECIPE | BEST UPSIDE DOWN CAKE RECIPE | PINEAPPLE CAKE RECIPE
Here's my simple version of pineapple upside down chiffon cake recipe (see complete of ingredients below).
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Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer -
▶Imarflex Electric Stand Mixer -
▶Mixing bowl -
▶Aluminum baking pan 8 -
▶Egg White Separator -
▶Stainless Whisk -
▶Silicone Spatula -
▶Stainless cooling rack -
▶Masflex cooking pan -
Pineapple Upside Down Chiffon Cake Recipe Ingredients:
4pcs sliced pineapple
9pcs cherries
cake batter:
1cup cake flour
4pcs egg yolk
1tsp vanilla flavor
1/4 cup cooking oil
1/3 cup white sugar
1/3 cup pineapple juice
1/4tsp salt
1tsp baking powder
meringue:
4pcs egg white
1/4tsp cream of tartar
1/3 cup white sugar
Pineapple Upside Down Chiffon Cake Recipe Procedure:
Prepare 4 slices pineapple and 9pcs cherries and arrange them in an 8 inches baking pan.
In a pan caramelize 1/4 cup white sugar and pour it into the baking pan with pineapple and cherries. Set aside.
Separate egg yolk and egg white (4pcs eggs).
See complete list of ingredients in the description box below.
In bowl, beat 4 pcs egg yolks.
Then, add 1tsp vanilla flavor, 1/4 cup vegetable oil, 1/3 cup white granulated sugar and 1/3 cup pineapple juice.
Mix well and set aside.
In a separate bowl, sift 1 cup cake flour, 1tsp baking powder and 1/4tsp salt.
Then add the egg mixture and using wire whisk, manually beat until smooth. Set aside.
In another bowl, pour the egg white.
Then add 1/4 tsp cream of tartar.
Using a hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 1/3 cup white granulated sugar and beat until soft peaks form.
Combine the cake batter and the meringue well.
Transfer the cake batter into the baking pan.
Tap atleast 3 times to remove the bubbles.
Bake in a preheated oven for 40-50mins at 150°C.(Note: Preheated for 10-15mins, up and down oven heat and no fan).
After 40mins, check the cake if it is already cooked and let it cool down.
Remove the cake from the pan and put in a serving plate.
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#pineappleupsidedowncake #chiffoncake #upsidedowncake #pineapplecake #pineapplecakerecipe #pineappleupsidedownchiffoncake #mysimplerecipe