How To make Pineapple Upside Down Cake (Micro)
1/4 c butter or margarine
1/2 c firmly packed brown sugar
1 cn (8 oz.) pineapple tidbits,
drain and reserve juice. Maraschino cherries (opt.) 1 pk (9 oz.) yellow cake mix.
1/2 c (reserved) pineapple juice
2 eggs
Combine butter and brown sugar in (8x8 inch) baking dish. Microwave 1-1/2 to 2 minutes on HIGH, or until butter and sugar melt. Stir. Arrange pineapple and cherries in syrup.
Blend cake mix, pineapple juice and eggs in medium mixing bowl on low speed of electric mixer. Beat on medium speed for two minutes. Pour evenly over fruit. Micro 8-1/2 to 10 minutes on HIGH, or until wooden pick inserted in center comes out clean. (Rotate dish 1/2 turn after 5 minutes) Immediately invert onto serving plate and remove dish. Cool
How To make Pineapple Upside Down Cake (Micro)'s Videos
pineapple upside down cake recipe | eggless pineapple cake recipe | upside down pineapple
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Pineapple Upside Down Cake | Sanjeev Kapoor Khazana
This is how you make a perfect pineapple upside down.
PINEAPPLE UPSIDE DOWN CAKE
Ingredients
100 gram tinned pineapple roundels
1 cup refined flour (maida) + for dusting
2 eggs
1 cup powdered sugar
100 grams butter + for greasing
1 teaspoon baking powder
2-3 tablespoons milk
Brown sugar for sprinkling
Tinned cherries as required
Method
1. Preheat oven to 180̊ C.
2. Break eggs in a bowl and whisk using an electric beater till light and fluffy. Add powdered sugar gradually and whisk. Add butter and whisk well.
3. Sift together flour and baking powder and fold well. Add milk and mix well to make a semi-thick batter.
4. Grease a loaf tin with some butter and dust with some flour. Sprinkle some brown sugar, place the pineapple roundels and place one cherry in the center of each roundel.
5. Again sprinkle some brown sugar, pour the batter, level it out and tap.
6. Put the tin on a baking tray. Put the tray into the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould.
7. Slice and serve.
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Mini Pineapple Upside Down Cake recipe
Easy way to make Pineapple upside down cakes from scratch. These small pineapple upside down cakes are perfect for parties. Retro baking is now back on trend and this recipe is great. Get the full recipe for these Mini Pineapple Upside Down Cakes by Fairy:
Protein Pineapple Upside-Down Cake | Healthy & Easy
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Craving upside-down cake? Try this healthy, delicious, and high Protein Pineapple Upside-Down Cake recipe! Easy to make with rolled oats and guaranteed to satisfy.
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Pineapple Upside-Down Cake Recipe - Eggless in Cooker - CookingShooking
In this video, we'll bake Pineapple Upside Down Cake, without eggs. This No Oven Cake recipe of Pineapple and cherry cake is simply delicious, made in a cooker.
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Ingredients:
Pineapple Cake
⅓ cup brown sugar
2 tbsp butter
Water - 1/4 cup
Pineapple Slices - 3-4 pieces
Red Cherries - 4-5 pieces
Salt - 1 cup to preheat
Plain Flour / Maida - 1 cup or 130 g
Sugar - ¼ cup or 32g
Baking soda - ⅓ tsp
Baking Powder - 1 tsp
Butter - 57g
Condensed Milk - 160g
Milk - ½ cup
Pineapple juice - ½ cup
Vinegar - 1 tsp
Kitchen Products I use:
Brown Sugar -
Cake tin set -
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Pineapple Upside-Down Cake
Pineapple Upside-Down Cake
This recipe so sweet and moist, your family won’t believe you made it from scratch!
Watch the full video for the detailed instructions.
Level of difficulty: 2/5
For the Brown Sugar Topping:
1/2 cup Unsalted Butter
1 cup Brown Sugar
2 tbsp Heavy Cream
1/2 tsp Flaky Sea Salt
6 slices Pineapple
6 Maraschino Cherries without stems
For the Cake:
2 and 3/4 cup Cake Flour
3 tsp Baking Powder
1/2 tsp Baking Soda
3/4 tsp Salt
1 and 1/2 cups granulated Sugar
1/4 tsp Ground Cinnamon
3 large Eggs at room temperature
1/2 cup Milk at room temperature
1/2 cup Sour Cream at room temperature
1/2 cup Pineapple Juice
1/2 cup Vegetable Oil
1 tbsp Vanilla Extract
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