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How To make Apple Lokshen (Noodle) Kugel (Sweet)
8 oz Medium Egg Noodles
1/4 c Melted Margarine or oil
4 Eggs, beaten
3 md Apples
1/4 c Dark Seedless Raisins
1/4 c Sugar
1 1/2 ts Salt
2 ts Cinnamon
1/2 ts Vanilla
Cook and drain noodles and put in a large bowl. Stir in margarine and eggs. Peel and chop apples. If using raisins, rinse in hot water and drain. Combine all ingredients together, add seasoning and mix well. Preheat oven to 350 deg F. Pour kugel mixture into a greased 9" x 13" baking pan. Bake for 40-60 minutes or until lightly browned. Makes 12 servings. Note: for extra softness, add another 2 eggs. Variation: Pineapple Kugel Replace apples and raisins with one 16 oz can crushed pineapple..Add an additional 1/2-3/4 cup of sugar and 1 tbs cinnamon.
How To make Apple Lokshen (Noodle) Kugel (Sweet)'s Videos
How to Make Sweet Noodle Kugel
Dairy noodle kugel is an iconic and beloved Jewish-American comfort dish. Learn how to make this simple comfort food with these easy steps.
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How to make sweet noodle kugel
Even though this noodle kugel is sweet, it’s a side dish and not a dessert. It can be served warm or cold, and many people add different toppings or fresh whipped cream.
This noodle casserole is a staple in Ashkenazi (Eastern European) homes and is served during on Friday nights (during Shabbat or the Sabbath) and the holidays. Since the Jewish New Year or Rosh Hashanah is right around the corner, I’m sharing this easy sweet noodle kugel recipe that anybody can make.
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Yerushalmi Kugel || קוגל ירושלמי
The ultimate kugel for your Shabbat table!! Give it a try :)
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INGREDIENTS:
500g extra thin noodles
1 cup Canola oil (for the caramel)
1 cup sugar (for the caramel)
Additional cup of sugar
Tablespoon of salt
Tablespoon of pepper
Teaspoon of cinnamon
3 eggs
Dutch Apple & Honey Noodle Kugel (short)
This is my entry for Jamie Geller's Kosher Masters Contest. #JGKosherMasters
Here is the full recipe for Dutch Apple and Honey Noodle Kugel:
Kugel Ingredients:
12 ounces fine egg noodles
6 large eggs
1/2 cup sugar
1 cup light golden raisins
1/2 cup honey
1 (20-21 ounce) can apple pie filling, chopped
1/2 cup (1 stick) unsalted margarine, melted
1 1/2 cups applesauce
Topping Ingredients:
1 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup sugar
1/2 cup (1 stick) chilled unsalted margarine, cut into pieces
Directions:
• Preheat oven to 350 degrees and lightly spray a 13 x 9 inch baking pan with cooking spray.
• Cook noodles according to package directions.
• In a large bowl, mix the kugel ingredients together and pour in prepared pan.
• In a medium bowl, mix the dry topping ingredients together. Cut in margarine with a pastry blender until crumbs form. Sprinkle over kugel.
• Bake for 1 hour. Tent the top with foil if it browns too quickly. Cool for five minutes before serving.
Dutch Apple and Honey Noodle Kugel
This is my entry for Jamie Geller's Kosher Masters Contest. #JGKosherMasters
Here is the full recipe for Dutch Apple and Honey Noodle Kugel:
Kugel Ingredients:
12 ounces fine egg noodles
6 large eggs
1/2 cup sugar
1 cup light golden raisins
1/2 cup honey
1 (20-21 ounce) can apple pie filling, chopped
1/2 cup (1 stick) unsalted margarine, melted
1 1/2 cups applesauce
Topping Ingredients:
1 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup sugar
1/2 cup (1 stick) chilled unsalted margarine, cut into pieces
Directions:
• Preheat oven to 350 degrees and lightly spray a 13 x 9 inch baking pan with cooking spray.
• Cook noodles according to package directions.
• In a large bowl, mix the kugel ingredients together and pour in prepared pan.
• In a medium bowl, mix the dry topping ingredients together. Cut in margarine with a pastry blender until crumbs form. Sprinkle over kugel.
• Bake for 1 hour. Tent the top with foil if it browns too quickly. Cool for five minutes before serving.
How to Make Noodle Kugel | Kugel Recipe | Allrecipes.com
Get the recipe for The Best Ever Classic Jewish Noodle Kugel at
See how to bake a sweet, creamy, traditional egg noodle casserole. It's Jewish comfort food, just like Bubbe used to make.
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