8 oz Medium Egg Noodles 1/4 c Melted Margarine or oil 4 Eggs, beaten 3 md Apples 1/4 c Dark Seedless Raisins 1/4 c Sugar 1 1/2 ts Salt 2 ts Cinnamon 1/2 ts Vanilla Cook and drain noodles and put in a large bowl. Stir in margarine and eggs. Peel and chop apples. If using raisins, rinse in hot water and drain. Combine all ingredients together, add seasoning and mix well. Preheat oven to 350 deg F. Pour kugel mixture into a greased 9" x 13" baking pan. Bake for 40-60 minutes or until lightly browned. Makes 12 servings. Note: for extra softness, add another 2 eggs. Variation: Pineapple Kugel Replace apples and raisins with one 16 oz can crushed pineapple..Add an additional 1/2-3/4 cup of sugar and 1 tbs cinnamon.
How To make Apple Lokshen (Noodle) Kugel (Sweet)'s Videos
Apple Lokshen Noodle Kugel - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Apple Lokshen Noodle Kugel Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/4 c : Margarine; Melted, or Oil 4 : Eggs; Beaten 2 ts : Cinnamon 1/2 ts : Vanilla 3 md : Apples 1/4 c : Raisins; Dark, Seedless 8 oz : Medium Egg Noodles 1/4 c : Sugar 1 1/2 ts : Salt
Natanya shares her Grandmother's treasured lokshen kugel recipe and story in this heartwarming clip. Recipe here:
Our project has evolved into a delicious platform for collecting, preserving and sharing the treasured recipes and stories of the world’s Jewish community. Thanks to our skills of cooking, fressing and perseverance, we have published two books.
AND if you love this recipe, then you'll want to buy the books. Our first book 'Monday Morning Cooking Club' has been a best seller since its first publication in March 2011 and our most recent book 'The Feast Goes On' (2014) is a necessity in any kitchen. Buy them here or through any good book retailer. They are also available through Amazon:
For more great recipes see
Check out our entire series of recipe videos right here
Noodle Pudding (Kugel)
A traditional Jewish side dish, Noodle Pudding or Kugel is a flavorful treat that can be sweet or savory and feeds a large, happy crowd. In this version, the sour cream and cream cheese combined with raisins and almonds create a dish with layers of texture from smooth to chewy and crunchy. And the apricot glaze is, as they say, the icing on the cake.
How to make sweet noodle kugel
Even though this noodle kugel is sweet, it’s a side dish and not a dessert. It can be served warm or cold, and many people add different toppings or fresh whipped cream.
This noodle casserole is a staple in Ashkenazi (Eastern European) homes and is served during on Friday nights (during Shabbat or the Sabbath) and the holidays. Since the Jewish New Year or Rosh Hashanah is right around the corner, I’m sharing this easy sweet noodle kugel recipe that anybody can make.
Find more recipes on my blog
Thanks for watching, liking and subscribing!
Secret to awesome Noodle Kugel???
What's the secret to this Noodle Kugel??????
INGREDIENTS
16 oz. Egg Noodles (1/2”)
1 cup Butter (melted)
8 oz. Cream Cheese
16 oz. Sour Cream
8 oz. Cottage Cheese
6 Eggs
1 cup Sugar
2 tbsp. Vanilla
2 tbsp. Cinnamon
2 cup Graham Cracker Crumbs
1 can Cherry Topping
Preheat oven 350°. Grease and flour 13x9 pan. Boil noodles, drain. Add to noodles: ¾ cup butter, cream cheese, cottage cheese, sour cream, eggs, sugar and vanilla. In small bowl, mix cinnamon and graham cracker crumbs and ¼ cup butter. Pour on top of noodle mixture.
Bake 350° for 30 min. Remove from oven and add cherry topping. Cut in squares and serve warm with dinner or as dessert.
Welcome to My Kitchen: Sweet Noodle Kugel
Temple member Suzanne Hendler shares her family's favorite recipe: sweet noodle kugel!
Want more programs like this? Contribute to the Temple Fund. Text WBT to (424) 402-1881 or visit