2 c Bisquick 1/2 ts Cinnamon 1 Egg 1 1/3 c Milk 3/4 c Apple; grated
CIDER SYRUP:
1 c Sugar 2 tb Cornstarch 1/2 ts Pumpkin pie spice 2 c Apple cider 2 tb Lemon juice 1/4 c Butter; or margarine Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated apple. Pour batter from 1/4-cup measuring cup onto hot griddle. Bake until bubbles appear. Turn and bake other side until golden brown. Makes about 18 pancakes. Pass Cider Syrup or other syrup of choice. For cider syrup: Mix sugar, cornstarch and spice in saucepan. Stir in cider and juice. Cook, stirring constantly, until mixture thickens and boils 1 minute. Remove from heat and blend in butter. Pat Empson 05/21 07:27 am 11:14 AM
How To make Apple Pancakes Pat's Videos
Apple Pancakes
Easy delicious apple pancakes. Kid friendly too!
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We made the perfect Apple Compote to put on top of your Pancake Breakfast.
Ingredients 3 Apples 1 Cup of Sugar 3 TBS Butter 1 Cinnamon Stick or Ground Cinnamon Pancake Mix or Make your mix from scratch
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Spiced Apple Pancakes | The Cooking Show
Farideh wants you to get over pumpkin spice and get into apple spice with these fluffy apple pancakes bursting with fall flavors. These pancakes are made light with whipped egg whites, and include diced apples, a cinnamon and vanilla infused maple syrup, and a crunchy toasted apple granola. Check out the recipe here:
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Using pancake batter is my favorite muffin-making secret. It is the muffin base and is so much easier to prepare than a muffin recipe from scratch. In some ways it makes these muffins perfect for breakfast…or lunch!
1 large apple, peeled and chopped into 1/4” pieces 2 1/2 cups of prepared pancake batter
Streusel Topping 1/3 cup brown sugar ¼ cup all-purpose flour 2 tbsp cold unsalted butter, cubed ¼ teaspoon salt 1 teaspoon ground cinnamon
Preheat the oven to 350 degrees F. Spray a 12-cup muffin tin. Divide your prepared pancake batter evenly amongst the 12-cup muffin tin. Each muffin cup will be about ½ full. Add about 2 teaspoons of the chopped apple on top of the prepared pancake batter. Prepare the streusel by combining all the ingredients in a bowl. Use clean hands to pinch the butter into the dry ingredients until the batter resembles small pebbles. Pat about 1 tablespoon of streusel on top of each muffin. Don’t push it down into the batter, it will fold in while the muffins are baking. Bake the muffins for about 15 minutes, or until a toothpick inserted in the center comes out clean.