Almond-Apricot Granola Bars | The New York Times
Mark Bittman makes a flavorful granola bar, no baking required.
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Almond-Apricot Granola Bars
Leckere Kekse ohne Mehl und Zucker in 5 Minuten! Nur 3 Zutaten! Wenn keine Zeit ist! #166
Freunde, hallo zusammen!
Wir lieben natürliche Kekse, glutenfrei, zuckerfrei und ohne Mehl. Ich liebe auch Sesamsamen. Schauen Sie, wie schön die Kekse geworden sind! Die Zubereitung dauert nicht länger als 3-5 Minuten. Ich mache sie immer mit Freude und Liebe!
У меня есть еще похожие рецепты:
4 ZUTATEN ERDNUSSBUTTER HAFERMEAL KEKSE
Joghurtkuchen ohne Backen
3 Zutaten und glutenfrei
Leckere Kekse OHNE Mehl! Zuckerfrei!
❤️ Zubereitung und Zutaten:
130 g Sesam (1 Tasse)
130 g Kürbiskerne (1 Tasse)
140 g Bananenmark (1/2 Tasse + 1 Esslöffel)
eine Prise Salz
alles gut vermischen
die Masse auf das Pergament legen
~ 15-20 Minuten bei 180 ° / 350 ° F auf dem unteren Rost backen
Hausgemachte glutenfreie Kekse sind köstlich und würzig!
Danke fürs Anschauen, Kommentieren und LIKE!
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▶▶ Freunde, wenn Sie unsere leckeren schnellen Rezepte mögen, dann:
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Dried Fruit Biscotti Recipe
Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring an amazing taste.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 25 biscotti
1 stick (110g) butter, room temperature
1/2 cup (100g) sugar
2 eggs
1 1/2 tsp (6g) baking powder
Finely grated zest of 1 lemon
1 tsp (5g) vanilla extract
1 cup mix of dried fruits (cranberries, plums, apricots and raisins)
1 1/4 cup (160g) all-purpose flour
1/2 cup (50g) nuts, optional
1. Preheat oven to 180°C (350°F).Line a baking sheet with parchment paper.
2. In a medium bowl beat butter and sugar until creamy, then add eggs, lemon zest and vanilla extract. Stir well.
3. Add baking powder and flour and mix until well blended. Stir in dried fruits.
4. Pour the dough into one long loaf or 2 smaller loafs into the prepared baking tray. The dough is pretty sticky so you can wet your spatula or use flour to be able to give the right shape.
5. Bake for about 25 minutes, remove from the oven and let cool for about 30 minutes. Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until golden brown.
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Apricot Almond Butterscotch Cookies
Sometimes you just need a cookie. There doesn’t have to be any rhyme or reason for it, but when that craving calls, it’s best to answer it. Whether it’s a classic chocolate chip cookie, or an over the top creation like these Apricot Almond Butterscotch Cookies from TK member Nancy, just go with it. You will never regret that cookie you ate. Especially this one. I guarantee it.
Simple AND Delicious Biscotti Recipe
Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
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homemade biscotti recipe :
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