How to make a delicious cake with Apricot jam | Apricot cake| easy cake with jam
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TODAY'S RECIPE IS: How to make a delicious cake with Apricot jam | Apricot cake| easy cake with jam
I never get tired to make this apricot jam cake. This is so delicious and easy to make
Ingredients:
2 eggs
Salt 1 pinch
Vanilla ¼ tsp
Sugar 80 gr
Oil 90 gr
Milk 90 gr
All-purpose flour 180 gr
Baking powder 8 gr
Apricot jam 40 gr
Powdered sugar
Method
Whisk eggs, salt, vanilla, and sugar. Add oil and milk, mix well, and then sift flour and baking powder.
Pour the dough into an 18 cm mold. Pipe apricot jam on the top.
Bake at 170 C for 30-35 minutes.
Let it cool and finally, sift some powdered sugar on the prepared cake.
#Apricotcake
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How to Make Homemade Apricot Jam - Apricot Jam Recipe - Simple and Delicious Apricot Jam, No Pectin
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Watch how to make The perfect Apricot Jam at home.
Ingredients Required :-
Apricot 1500g
Sugar 500g (Misri)
Lemon Juice 1Tbsp
Salt 1 Tsp
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Tags :-D
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Apricot Jam Tart recipe
After the soft jam tart and fruit shortcrust pastry, we now prepare the classic tart with home-made apricot jam.
Everyone will be amazed!
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Apricot Cake with Almond Crust ✪ MyGerman.Recipes
This apricot cake is Love at first sight!. The crust is rather unusual with the almond flour in it and is a perfect fit for the apricots in the filling. This is just the right cake to serve for friends.
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