How To make Mexican Orange Almond Cake
1 1/4 c Flour,all-purpose
1 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
3/4 c Milk
1/3 c Shortening,vegetable
1 Egg,large
2 ts Orange peel,grated
1/4 c Almonds,sliced
1 tb Sugar
2 tb Orange liqueur
Recipe by: Jo Anne Merrill Heat oven to 350 degrees. Grease and flour a round pan, 9x1 1/2 inches or a pan of 8x8x2 inches. Beat all ingredients except almonds, 1 tablespoon sugar and the liqueur in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed, scraping bowl occasionally, for 3 minutes. Pour into pan and sprinkle the top with almonds. Bake until wooden pick inserted in center comes out clean. Round pan will take about 40 minutes, square pan about 40-45 minutes. Sprinkle with 1 tablespoon sugar and then drizzle with the liqueur. Cool 10-15 minutes. Remove from pan and cool completely before cutting. This is a very pretty cake with the thin sliced almonds and the sugar not dissolved on top. Jo Anne Merrill -----
How To make Mexican Orange Almond Cake's Videos
Whole Orange Almond Cake | Gluten Free
This cake is deliciously moist, fabulously fragrant, and not too sweet. Printable recipe is on my website here: To see more videos from me, subscribe to my YouTube channel. (Hint: click the bell icon to receive notifications.) Your comments are welcome!
Sicilian whole orange and almond cake
Check out my first Novel
Orange and almond sponge
Whole oranges 2
Eggs 4
Sugar 250g - 9oz
or xylitol 150g - 5 or 6 oz
Ground almonds 250g / 9oz
Baking powder 1 tsp
Spices for boiling oranges a few juniper berries, star anise and cloves
Butter to line baking mould
Orange slices and flaked almond for garnish
This Sicilian whole orange and almond cake is gluten free, light and fluffy like a souffle, and it's perfect for a special occasion!
The sweet orange flavour is amazing together with the nutty almond flavour. This cake is perfect for any occasion, and it's definitely a dessert you don't want to miss!
Making a cake with no flour?? | Spanish Orange and Almond Cake
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The music in this video is completely vocal:
Artist: Micky Tang
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Orange & Almond Cake
Whole oranges softened and processed, then mixed with almonds to make a fantastically moist, light and very tasty cake. This gluten free cake is topped with an orange icing, or soaked with an orange syrup and is a a wonderful addition to any tea party.
Now this video has subtitles in 11 languages.
Recipe:
All the recipes on my blog:
Spanish Orange Almond Cake Cooking Tutorial
Recipe by: Bruno Terroso, Executive Chef, The Vanilla Pod Restaurant @ Poplar Grove Winery
Orange Almond Cake | Gluten and Dairy Free!
I'm so excited to present my Gluten and Dairy Free Orange Almond Cake (flourless cake). It's a beautifully light, nutty (gluten free) cake that's not too rich or heavy. I like to call it a wholefood dessert because it utilizes the whole orange - skin, seeds, pith and flesh! Pair it with my Chantilly Cream and it's a match made in heaven! All recipes in metric and US measurements.
***RECIPES & METHOD BELOW***
For those new to my channel (subscribe now I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages
RECIPE
275g (2 cups packed) Almond meal (I use blanched (no skins), finely ground)
275g (2 1/4cups) Caster sugar (fine grain white sugar although you can substitute with light brown sugar but it will have a slightly different taste)
2 Large Oranges (boiled)
1 teaspoon Baking powder
6 Eggs
1 Fresh Orange (for 10 half slices)
METHOD
In a saucepan - boil 2 large oranges for 2 hours. Drain off the water and cool completely. This can be done a day ahead!
Blend and puree the oranges and set aside ready for the cake.
Preheat your oven to 180oC or 350oF.
In a stand mixer - cream your sugar and eggs for 5 minutes or until they've thickened and lightened in colour.
Add the orange puree and mix thoroughly.
Add your almond meal and baking powder and mix thoroughly.
Your final mix should resemble a thick pancake batter. Pour into a lined 8 round or 9 round cake tin.
Take the fresh orange you have and half it from stem end to the point (longways). Then slice 10 uber thin half moon slices and arrange those slices evenly over the top of the batter. You may need to give your knife a sharpen before this. See my Insta page for the knife sharpening reel I've done recently. @jillianthefoodie #jillianthefoodie
Bake for 45 min (9 round) or 60 min (8 round) or until the top of the cake has browned slightly. Cool completely then chill overnight or in the freezer for 3 hours prior to unpanning.
Serve with my fluffy Chantilly cream or chocolate and vanilla bean sorbets! Delish! ============================================================
MERCHANDISE
Wooden Chopping Board
Schmidt Brother's Magnetic Knife Block
Glad Parchment Paper
Small and large strainers
Kitchenaid mixer
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All-Clad 3Qt Saucepan
Aarke seltzer maker
De’Longhi Espresso Magnifica Xs
Little white prep bowls
s/s prep bowls
glass prep mini bowls
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9 inch Baking Pan
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