Lemon & Orange Cake (Without Oven) Recipe By Food Fusion
You will go OMG after trying this Lemon & Orange Cake. Definitely worth a try.
All with and without oven recipe for you. #HappyCookingToYou #FoodFusion
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Lemon Orange Cake
Recipe in English
Ingredients:
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder 1 & ½ tsp
-Baking soda ½ tsp
-Namak (Salt) ½ tsp
-Doodh (Milk) ½ Cup
-Lemon juice ¼ Cup
-Orange juice ½ Cup
-Anday (Eggs) 4 room temperature
-Vegetable oil ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ¼ Cups
-Lemon zest 1 tbs
-Orange zest 2 tbs
-Namak (Salt) 1 pack
Citrus Frosting
-Makhan (Butter) unsalted 4 tbs at room temperature
-Cream cheese 2 tbs
-Icing sugar 1 Cup
-Lemon juice 1 tbs
-Orange juice 1 tbs
-Lemon zest ½ tbs
-Orange zest ½ tbs
-Doodh (Milk) ¼ Cup
-Candied lemon slices/Orange slices for garnishing
Directions:
-In a bowl add all-purpose flour, baking powder, baking soda, salt & mix well. Set aside.
-In a jug add milk, lemon juice, orange juice & mix well. Sour milk is ready. Set aside.
-In a bowl add eggs, vegetable oil, castor sugar & beat until well combined.
-Add sour milk, lemon zest, orange zest & beat until well combined.
-Add dry ingredients & mix well.
-Grease 8 inch round baking pan & sprinkle flour on it.
-Add cake batter in the pan and bake in preheated oven at 175 C for 30-35 minutes or until toothpick inserted in the center of the cake comes out clean.
-Remove the cake from the oven & let it completely cool.
-Run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack.
Baking without oven (Pot baking)
-In a pot add salt, grill rack & cover it. Preheat it for 15-20 minutes.
-Add baking pan & bake the cake for 40 minutes.
-Let it completely cool.
Citrus Frosting
-In a bowl add butter & beat for 2-3 minutes.
-Add cream cheese & beat well.
-Add icing sugar & beat for 5-8 minutes or until foamy.
-Add lemon juice, orange juice & beat well.
-Add lemon zest, orange zest & beat well. Refrigerate it until use.
Garnishing
-With the help of the cake knife, cut the doom of the cake.
-Place the cake on cake tray and pour milk all over it.
-Cover the cake with butter cream frosting.
-Decorate & serve.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder 1 & ½ tsp
-Baking soda ½ tsp
-Namak (Salt) ½ tsp
-Doodh (Milk) ½ Cup
-Lemon juice ¼ Cup
-Orange juice ½ Cup
-Anday (Eggs) 4 room temperature
-Vegetable oil ½ Cup
-Bareek cheeni (Castor Sugar) 1 & ¼ Cups
-Lemon zest 1 tbs
-Orange zest 2 tbs
Frosting
-Makhan (Butter) unsalted 4 tbs at room temperature
-Cream cheese 2 tbs
-Icing sugar 1 Cup
-Lemon juice 1 tbs
-Orange juice 1 tbs
-Lemon zest ½ tbs
-Orange zest ½ tbs
-Doodh (Milk) ¼ Cup
Tarkeeb:
-Aik bowl may maida, baking powder, baking soda, namak daal kar achi tarah mix karen.
-Aik jug may doodh, lemon juice, orange juice daal kar mix karen. Sour milk tayar hai.
-Aik bowl may anday, tail, bareek cheeni ko achi tarah beat karlen.
-Ab sour milk, lemon zest, orange zest daal kar dubara beat karen.
-Ab dry ingredients daal kar achi tarah mix karen.
-8 inch k gol baking pan ko oil se grease karen or flour charak den.
-Cake ka batter daal den or pehle se garam oven may 175 C par 30-35 minute tak bake karen k tooth pick daalne par wo saaf bahar niklay.
-Cake ko oven se bahar nikal kar thanda karlen.
-Cake ko baking pan se bahar nikal len or wire rack par rakh den.
Pot Baking
-Aik pot may namak daal kar wire rack rakh den or dhak kar 15 minute tak garam karlen.
-Cake ka baking pan rakh kar dhak den or 40 minute tak bake karen.
-Baking k baad cake ko Thanda karlen.
Butter frosting
-Aik bowl may makhan daal kar 2 se 3 minute tak beat karen.
-Cream cheese daal kar achi tarah beat karen.
-Icing sugar daal kar 5-8 minute tak beat karen yehan tak k foamy hojaye.
-Ab lemon juice, orange juice daal kar beat karen.
-Ab lemon zest, orange zest daal kar achi tarah beat karen or istemal karne tak refrigerate karden.
Garnishing
-Cake knife ki madad se cake ka doom kaat den.
-Cake ko cake tray pe rakh kar doodh daal den.
-Ab cake par achi tarah butter frosting lagayen.
-Apni marzi ki decoration kar k serve karen!
Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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Orange Blossom and Pistachio Brownies Recipe with Cocoa Cream Cheese Frosting
What to make with orange blossom water? Orange Blossom and Pistachio Brownies with Cocoa Cream Cheese Frosting. The most exotic, rich brownies you'll ever bake. So much so that you may not finish them in one sitting - but you can freeze them! The frosting is decadent and smooth and the sprinkle of pistachios reveals they are little more special than basic brownies. Recipe by CardamomandTea.com. Ingredients below or at
Chapters
0:00 Brownie Batter
3:16 The Frosting!
4:40 Spreading of the frosting
Orange Blossom and Pistachio Brownies
Brownie Ingredients:
butter for greasing the pan
130g flour (1 cup)
60g cocoa powder (2/3 cup), preferably dutch-process
113g melted unsalted butter (1 4-oz stick/8 tablespoons)
53g canola oil (1/4 cup)
30g orange blossom water (2 tablespoons)
3 large eggs (155g)
350g sugar (1 3/4 cup)
3g salt (1/2 teaspoon)
80g coarsely chopped raw pistachios (1/2 cup)
1 tablespoon finely ground pistachio, for sprinkling
orange blossom cocoa cream cheese frosting ingredients:
40g cocoa (1/2 cup)
175g powdered sugar (1 1/2 cups)
56g unsalted butter (4 tablespoons), softened at room temperature
227g cream cheese (1 8 oz stick), softened at room temperature
23g orange blossom water (1 1/2 tablespoons)
Bake: 375F/175C
Bake time: 35 minutes
Recipe summary: Grease an 8x8 pan and line with parchment paper. Sift your flour and cocoa powder together. Add the sugar, eggs, salt to a large bowl. Beat until pale and thickened. Combine the butter and olive oil together in a small bowl. Fold into the egg mixture. Fold the flour/cocoa mixture into the wet batter in two batches. Pour into pan and bake for 35 minutes at 350F/175C. Let cool for 20 minutes. Remove from pan & parchment paper.
For the optional frosting, combine ingredients in this order: cocoa, then sugar, then butter. On top of all that, add the cream cheese and the orange blossom water. Whisk on low speed until combined. Then increase to high speed for fluffing. Spread onto brownies and sprinkle with more pistachios.
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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
#brownies #orangeblossomwater #bestbrownierecipe #cookingcompaniontv #jennaedwards
Bassa Nova Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Orange Blossom Cake
This moist cake is easy to prepare and requires no frosting, just a flavorful topping made with marmalade, brown sugar and crushed pineapple. The flavor reminds me a little of fruitcake, with the cake full of orange zest, walnuts and white raisins.
How to Make Orange Frosting for Cakes, Cupcakes, and Cookies | 2 Easy Ways to Make Orange Frosting!
Learn how to make orange frosting to make festive cakes, cupcakes, and cookies for fall! I will show you two ways how to make two shades of orange frosting using only orange gel food coloring and the difference of using red & yellow gel food coloring. My favorite way is using red & yellow gel food coloring because it creates a more vibrant shade of orange and is more of a pumpkin orange. Americolor gel food coloring is my favorite gel food coloring since you only need a few drops to make vibrant colored frosting with any of their gel food colors. If you would like a darker shade of orange, continue to add equal drops of red & yellow gel food coloring or use a toothpick to add a small amount of color to the frosting. Allowing the frosting to sit overnight will also help enhance the color.
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