Orange Pound Cake|Apron
Ingredients are here : ^^
Orange Pound Cake|Apron
Unsalted butter 150g|1cup
Caster Sugar 110g|1/2cup
Whole egg 3 | 150g+-
Sea salt 1/4tsp
Cake flour 150g|1cup+2tsp
Baking powder 1tsp
Orange zest 1tsp
Orange juice 70ml
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???? Perfect Orange Cake| English subtitles |Orange Cake| No Oven| No Beater| Cake Recipes| Sponge cake
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Ep.#519
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Ingredients
*
Orange - 2 to 3 nos.
All-purpose flour - 1 Cup
1 Cup = 250 ml
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 Tsp.
Sugar - 3/4 Cup
Egg - 3 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil / Olive oil - 1/2 Cup
Water - 1/4 Cup
Sugar - 3 Tbsp.
Salt - 1 pinch
Orange Pound Cake | Tea Time Orange Cake Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Orange Pound Cake | Tea Time Orange Cake Eggless & Without Oven | Yummy
#orangepoundcake @egglessorangecake #yummy
INGREDIENTS:
SUGAR - 1/2 CUP
HUNG/THICK CURD - 1/2 CUP ( USE 1/2 CUP CONDENSED MILK OR 2 EGGS SUBSTITUTE)
ORANGE ZEST - 1 TSP
MELTED BUTTER - 1/4 CUP
FLOUR - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
ORANGE JUICE - 1/2 CUP
ORANGE FOOD COLOR FEW DROPS
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Professional Baker Teaches You How To Make ORANGE CAKE!
Orange Cake is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 1 9-inch cake
Servings: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients
Cake
1 cup (250 mL) milk
½ cup (115 g) unsalted butter
1 cup (165 g) cornmeal
1 cup (200 g) granulated sugar (caster sugar)
4 large eggs, at room temperature
2 tsp (10 mL) finely grated blood orange zest
1 cup (100 g) ground almonds
2 tsp (10 mL) baking powder (gluten free, if needed)
¼ tsp (1 mL) salt
pinch ground cinnamon
Syrup
½ cup (125 mL) blood orange juices (about 2 oranges)
½ cup (100 g) granulated sugar (caster sugar)
Directions
1. Preheat the oven to 350 F (180 C) and grease a 9-inch (23 cm) springform pan.
2. Heat the milk and butter until the butter has melted and pour this over the cornmeal in a large mixing bowl, whisking while adding (it will thicken up quickly.) Whisk in the sugar and add the eggs one at a time, whisking after each addition. Stir in the zest.
3. In a separate bowl, stir the ground almond with the baking powder, salt & cinnamon and add this to the batter, stirring until blended. Pour the batter into the prepared pan and bake for about 45 minutes, until a tester inserted in the centre of the cake comes out clean.
4. To make the syrup, bring the blood orange juice and sugar to a full boil. While the cake is still hot from the oven, poke holes in it with a skewer and then spoon the syrup over the cake (it will soak in quickly). Allow the cake to cool to room temperature before serving.
The cake will keep, well-wrapped, at room temperature for 3 days.
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SuperMoist and velvety Orange Loaf Cake
How to make a super moist and velvety Orange Loaf cake that melts in your mouth. Hello darlings! If you loved my Lemon Loaf Cake, here's the orange version that is equally moist and velvety. Hope you'll give this a try. Please let me know if you did in the comment section. Thank you darlings!
Here's what you'll need:
1 and 1/2 cup sugar (300g)
2 tablespoons orange zest
3/4 cup softened butter (170g) unsalted
3 tbsps clear oil (45ml)
3 large eggs
1/4 cup fresh orange juice (60ml)
1 tsp vanilla extract (5ml)
2 and 1/4 cup all purpose flour (280g)
1 tbsp baking powder (10g)
1 tsp salt (5g)
1/2 cup whole milk (125ml)
ORANGE GLAZE:
1/2 cup icing or powdered sugar (75g)
3 tbsps orange juice
-Please note: All ingredients must be in room temperature :)
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Some of my best recipes here:
Super Moist And Velvety Lemon Loaf Cake
Super Moist Banana Butter Cake
4 Ingredient Butter Cookie Crunch
Soft And Fluffy Condensed Milk Bread
How to make a smooth and elastic dough
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The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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