How To make Orange Butter Cake
2 cups all purpose flour
1 cup graham cracker crumbs
1 cup light brown sugar
firmly packed
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup butter :
softened
1 tablespoon grated orange peel
1 cup fresh orange juice
3 large eggs lightly beaten
Tropical Cheese Spread :
optional
* Combine first 12 ingredients in a large mixing bowl; beat at low speed with an electric mixer until blended. Beat at high speed 3 minutes. Pour batter in to two greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
* Bake at 350F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let co ol completely on wire racks. Frost with Tropical Cheese Spread, if desired.
Tropical Cheese Spread
1 cup chopped dried mixed fruit 3/4 cup water 2 tablespoons Grand Marnier or other orange-flavored liqueur 2 (8-ounce) packages cream cheese, softened 1/2 cup orange marmalade
* Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 8 minutes or until fruit is soft. Drain well.
* Beat cream cheese at medium speed with electric mixer until creamy; add marm alade, and beat until blended. Fold in fruit.
How To make Orange Butter Cake 's Videos
Orange Cake In a Blender
#blendercake
INGREDIENTS:
EGG 2
SUGAR 1/2 CUP
VANILLA ESSENCE 1 TSP
OIL 1/4 CUP
BUTTER 1/4 CUP
BAKING POWDER 1 TSP
SALT A PINCH
ORANGE ZEST 1/2 TBS
LEMON JUICE 1 TBS
ALL PURPOSE FLOUR/FLOUR 1 CUP (120 GRAM)
ORANGE JUICE 1/4 CUP
Professional Baker Teaches You How To Make ORANGE CAKE!
Orange Cake is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 1 9-inch cake
Servings: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients
Cake
1 cup (250 mL) milk
½ cup (115 g) unsalted butter
1 cup (165 g) cornmeal
1 cup (200 g) granulated sugar (caster sugar)
4 large eggs, at room temperature
2 tsp (10 mL) finely grated blood orange zest
1 cup (100 g) ground almonds
2 tsp (10 mL) baking powder (gluten free, if needed)
¼ tsp (1 mL) salt
pinch ground cinnamon
Syrup
½ cup (125 mL) blood orange juices (about 2 oranges)
½ cup (100 g) granulated sugar (caster sugar)
Directions
1. Preheat the oven to 350 F (180 C) and grease a 9-inch (23 cm) springform pan.
2. Heat the milk and butter until the butter has melted and pour this over the cornmeal in a large mixing bowl, whisking while adding (it will thicken up quickly.) Whisk in the sugar and add the eggs one at a time, whisking after each addition. Stir in the zest.
3. In a separate bowl, stir the ground almond with the baking powder, salt & cinnamon and add this to the batter, stirring until blended. Pour the batter into the prepared pan and bake for about 45 minutes, until a tester inserted in the centre of the cake comes out clean.
4. To make the syrup, bring the blood orange juice and sugar to a full boil. While the cake is still hot from the oven, poke holes in it with a skewer and then spoon the syrup over the cake (it will soak in quickly). Allow the cake to cool to room temperature before serving.
The cake will keep, well-wrapped, at room temperature for 3 days.
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#OhYum #BloodOrange #CakeRecipe
Soft and Moist Orange Butter Cake without egg separation
Full Recipe:
A simple fragrant, light, soft and moist orange cake that is well loved by many. This recipe doesn’t require you to separate the egg yolk from the egg white. An easy cake to bake, especially for beginners.
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Orange Almond Semolina Cake Recipe | Suji Cake Recipe
Orange Semolina Cake – It’s like some butter cake but different texture. It has a chewy feeling. It’s super moist, soft and fluffy. The aroma of the citrus orange flavour really bring out the flavour of the cake, well balanced with the heavy butter taste. If you have tried my ultimate butter recipe, you have to try this. Steps are almost the same as butter cake, but only thing you need to know something about semolina flour and I will show you how to deal with it in this video. I hope you’re inspired to make this ultimate cake recipe. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
I am using 7x7-inch pan
2 oranges (for zest and juice)
150ml (1/2 cup + 2 tbsp) orange juice
160g (1 cup) fine semolina flour
100g (3/4 cup) plain flour
30g (1/4 cup) almond flour/meal
2 tsp baking powder
½ tsp salt
226g (1 cup) unsalted butter
180g (3/4 cup + 2 tbsp) fine sugar
4 eggs
1 tsp vanilla extract
2 orange zest
1 tbsp orange juice
Cake top:
40g (1/2 cup) almond flakes
Instructions:
1. Grate and squeeze the orange zest and juice respectively. Set aside.
2. Soak the semolina flour and let it rest for about 30min or while you are preparing the other ingredients.
3. Sift all the dry ingredients: plain flour, almond flour, baking powder and salt.
4. In a large bowl, add butter (softened) and sugar. Mix them until creamy, fluffy and pale.
5. Add the eggs, one at a time. Mix until combined.
6. Add in the soaked semolina flour. It’s normal that the semolina and orange mixture is thick. Using an electric mixer. Mix until combined.
7. Add the sifted dry ingredients in 2 batches, alternate with the 1 tbsp of orange juice. Use a spatula to fold in the dry ingredients, as we do not want to over mix.
8. Transfer the batter to a 7x7-inch prepared pan, greased and lined with parchment paper.
9. Use an offset spatula to spread the surface evenly.
10. Spread and sprinkle the almond flakes covering the top of the cake.
11. Bake in preheated oven at 180°C/355°F for about 50-55min or until the inserted skewer comes out clean.
12. Let the cake cool completely before cutting and serving.
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Moist Oren Butter Cake Recipe / Kek Oren Lembut dan Gebu / Butter cake
250g butter
250g self-raising flour
1/2 tsp baking powder
30g ground almond
230g caster sugar
4 eggs ( B)
100ml fresh orange juice
1 large grated orange rind
some almond flakes (optional)
#kek #kekoren #cake #orangecake #buttercake #orangebuttercake
How to Make Orange Pound Cake Recipe / Orange Loaf Cake Recipe
Hello everyone ,today I'm sharing with you How to Make Orange Pound Cake Recipe step by step. Do you like orange loaf cake ? Leave me a comment if you had tried healthy orange cake,
and tell me what other cookies or desserts recipes you would like to see.
บัตเตอร์เค้กที่ทำวันนี้ เป็น เค้กส้ม วิธีทำก็ไม่ยาก โดยบัตเตอร์เค้ก ส่วนผสม ของเค้กส้มใช้ส้มสดๆ เนื้อเค้กนุ่มๆ ไม่หวานมาก หอมกลิ่นส้ม ใครชอบทานเค้กแนวบัตเตอร์เค้ก ลองทำบัตเตอร์เค้กส้มทานกันดูนะคะ
I translate the language by google translate, if there is any mistake. I apologize.????????
❤️ Please turn on the Subtitle function on YouTube for more details on the video❤️
♡ For more information and recipes, please click ▿ View more on down below♡
❤️See detailed steps by turning on the subtitles.❤️
❤️ thank you ????????
#OrangeCake #CookingStation
????Orange Butter Recipe
100 g of cake flour
20 g ground almond
1/2 teaspoon baking powder
100 g unsalted butter
80 g caster sugar
1/4 teaspoon salt
2 eggs (size L)
50 grams of fresh orange juice
1 teaspoon orange zest
cake mold size 11 x 23 cm
How to bake
Bake the upper-lower heat at 170 degrees Celsius for 35-40 minutes
until a skewer inserted in the center comes out clean
กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม
❤️ ดูสูตรด้านล่าง ❤️
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???? สูตร บัตเตอร์เค้กส้ม
แป้งเค้ก 100 กรัม
ผงอัลมอนด์ 20 กรัม
ผงฟู 1/2 ช้อนชา
เนยสดจืด 100 กรัม
น้ำตาล 80 กรัม
เกลือ 1/4 ช้อนชา
ไข่ 2 ฟอง (เบอร์2)
น้ำส้มสด 50 กรัม
ผิวส้ม 1 ช้อนชา
พิมพ์ที่ใช้อบในคลิปเป็นพิมพ์ชีสเค้กวงรี ขนาด 11 x 23 cm
วิธีการอบ
อบไฟบน-ล่าง 170 องศา ไม่เปิดพัดลม ประมาณ 35-40 นาที หรือกระทั่งสุก
เช็คสุกโดยใช้ไม้แหลมจิ้มตรงกลาง หากไม่มีเศษขนมติดมาคือสุก
❤️ ถ้าชอบ บัตเตอร์เค้กส้ม อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอาหารอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
????????Thank you for watching ❤️
????Subscribe and Like always thanks ♥️
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