How To make Orange Cake with Hot Rum Sauce
CAKE:
1 c Butter or Margarine, soften
1 c Sugar
5 ts Grated Orange Rind
2 Eggs
2 1/2 c Flour
2 ts Baking Powder
1 t Baking Soda
1/2 ts Salt
1 c Buttermilk
1 c Pecans, finely chopped
Powdered Sugar HOT RUM SAUCE:
1/2 c Sugar
1/4 c Water
1/4 c Orange Juice
3 tb Lemon Juice
2 tb Rum
*** Cake *** Cream butter in a large bowl until fluffy, gradually adding the sugar. Beat until light. Stir in rinds, add eggs one at a time beating after each. Combine flour, baking powder, baking soda and salt. Add alternately with buttermilk, beginning and ending with dry ingredients. Beat well after each addition. Fold in nuts and pour in a greased and floured 9-inch tube pan. Bake in a preheated 350oF oven for 50-60 minutes until test done. Cool in pan on a rack for 10 minutes. *** Hot Rum Sauce *** Boil sugar and water for 1 minute, cool slightly, add remaining ingredients. Carefully spoon over warm cake until all is absorbed. Let cool and dust with powdered sugar. Cover loosely to store. Source: "The Yankee Kitchen" 03-25-93 (#4) [Peg from Hingham, Mass]
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#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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This is why my homemade rum cake is moist and delicious
This rum cake is light, fluffy and delicious, if you don’t want to make it from scratch then use a yellow cake mix as shown in my other rum cake video.
Rum cake recipe
3 cups cake flour
1 tbs baking powder
1/2 tsp baking soda
1 tsp grated nutmeg
1 tsp salt
1/2 cup French vanilla pudding mix
1 tbs vanilla
1 cup buttermilk
2 sticks of butter
1 cup brown sugar
1 cup granulated sugar
5 eggs (1 tsp orange zest)
1/3 cup vegetable oil
2 shots cup Dark rum
1/4 cup White rum
1/2 tsp almond essence
1/2 tsp rose water
Note: please use room temperature dry and liquid ingredients
Rum butter sauce
5 tbs butter
1/4 cup sugar (any sugar is fine)
Rum (your desired amount)
2 tbs water or milk
#rumcake #jamaicanrumcake
Rum Raisin Bread Pudding With Hot Buttered Rum Sauce
Perfect for the Holidays. Warm and spicy bread pudding, drizzled with a hot buttered rum sauce. See my Blog for full recipe: Visit Melissa Witts channel for yummy country cooking. Visit Rick's Youtube channel for some exciting classic and modern faire. Visit Cooking with Avoir for a taste of the world's cuisine.
Music by Kevin Macleod at
BOOZY RUM CAKE RECIPE | THIS ONE AIN'T FOR THE KIDS, BABY!
For the printable full recipe and ingredient list:
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