Gameday Appetizers | Appetizer Ideas | Finger Food
Gameday Appetizers | Appetizer Ideas | Finger Food - Looking for some Gameday Food Ideas? Then you've found the right channel. In this video I will show you just how easy it is to prepare and make my ABs Gameday Trio, Spicy Brown Sugar Bacon Wrapped Lil Smokies, Slow Cooker Queso Dip, and Slow Cooker BBQ Meatballs.
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Slow Cooker Queso Dip
Ingredients
1 lb Lean Ground Beef
24 ounces processed American Cheese (Velveeta) diced
2 Jalapeno Peppers, seeded and diced fine
1 medium Yellow Onion
1/2 medium Green Bell Pepper, diced
1 can of Chili (15 ounces)
1 cup medium Salsa
1 tsp Hot Sauce
8 ounce Cream Cheese, cubed
Slow Cooker BBQ Meatballs
Ingredients
32 ounce bag of frozen fully cooked Meatballs
18 ounce Jar of Grape Jelly
18 ounce BBQ
Spicy Brown Sugar Bacon Wrapped Lil Smokies
Ingredients
16 ounce package of Lil Smokies
1 package of your favorite Bacon
3/4 cup Brown Sugar
1/4 tsp Cayenne Pepper or more to taste
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Little Smokies Sausages in Honey Mustard Sriracha Sauce
In this easy recipe, I make a honey mustard sriracha sauce for some little smokies sausages and cook them in my toaster oven . Little Smokies Sausages are great snacks for parties, get together's, and football games. My toaster oven did a nice job of warming them. For more easy cooking and recipes, be sure to check out my easy cooking channel.
Ree's Smoked Sausage in BBQ Sauce | Food Network
Smoked sausages in a spicy barbecue sauce: a classic dish everyone loves.
Get the recipe:
Smoked Sausage in BBQ Sauce
Recipe courtesy of Ree Drummond
Total: 15 min
Active: 5 min
Yield: 24 servings
Level: Easy
Ingredients
3 pounds large smoked sausage, cut into diagonal slices
1 bottle barbecue sauce
1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
Dash of hot sauce
Directions
Special equipment: toothpicks
Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
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Orange Glazed Sausage W/Onions & Peppers Over Rice
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Orange Glazed Sausage W/ Onions & Peppers
Ingredients:
Chopped Onion & Bell Pepper
3-4 Tablespoons Orange Marmalade
2 Tablespoons BBQ sauce
2-3 Tablespoons Soy Sauce
14 oz. package of Little Smokey Sausages
Sautee onions & peppers, set aside.
Heat Orange Marmalade, BBQ Sauce, & Soy Sauce
Add sausage, heat through, then add onions & peppers
Serve over rice
Rice Ingredients
1 Cup rice
¼ - ½ teaspoon salt
½ teaspoon garlic powder
1 Tablespoon butter
2 ½ Cups water
Bring to boil, cover, reduce heat to simmer for 24 minutes.
Slow Cooker Pork Loin Roast
Fork tender yet sliceable - and that Honey Butter Sauce is everything!!
LITTLE SMOKIES with Homemade Sweet Onion BBQ Sauce!
In this video we will show you how to make a DELICIOUS homemade sweet onion bbq sauce for this Little Smokies Appetizer dish! This is the perfect side dish for your next party, holiday celebration or any other occasion that will make taste buds ROAR! Our El Yucateco Red Hot Sauce really kicks this recipe up beyond amazing! Please be sure to Like this video, Subscribe to our channel for more content and leave us a comment. We love hearing from you!
Thank you so much for watching our video! You can visit our website anytime at elyucateco.com for product details and more recipes!
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#LittleSmokies #HomemadeBBQsauce #KingOfFlavor
Ingredients Needed:
- 1 or 2 packages of Little Smokies
- 2 cups of your favorite ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/2 cup Worcestershire sauce
- 1 tablespoon of coarse fresh cracked black pepper
- 2 tablespoons of onion powder
- 1 tablespoon of garlic powder
- 1oz of El Yucateco Red Hot Sauce
- A little shredded cheddar cheese and some parsley for garnish!
Instructions:
Always wash your hands before prepping any food recipe.
In a medium sized sauce pot, place ketchup inside as a base, then add apple cider vinegar, brown sugar, Worcestershire sauce, black pepper, onion powder, garlic powder, and 1oz of El Yucateco Red. Heat pot on low to medium heat while whisking for 10-15 minutes until sauce is mixed well, hot and thickened to your preference. Add little smokies to the pot and mix well. Cover and let simmer for 10 minutes on low heat stirring occasionally. Now you can serve them up into a slow cooker for guests or onto a plate and garnish them with cheddar cheese and parsley for flavor and color! ENJOY!
Chapters:
0:00 Introduction
0:32 How to make the best little smokies
0:40 How to make homemade sweet onion bbq sauce
0:41 How to make a little smokies appetizer
0:42 How to make homemade bbq sauce
0:58 BEST BBQ sauce secret ingredient!
1:23 How to serve little smokies
1:42 Little Smokies Taste Test!
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