18 1/4 oz Pkg yellow cake mix -with pudding 1/2 c Butter or margarine, melted 1/2 c Finely chopped almonds 1 1/2 c Apricot preserves, divided 8 oz Pkg cream cheese, softened 1/4 c Sugar 2 tb All-purpose flour 1/8 ts Salt 1 lg Egg 1 ts Vanilla extract 1/2 c Flaked coconut Combine yellow cake mix and butter in large bowl. Beat at low speed until crumbly with an electric mixer. Stir in almonds. Reserve 1 cup crumb mixture. Press remaining crumb mixture into a greased 13x9x2-inch baking pan. Carefully spreak 1 cup preserves over crumb mixture, leaving a 1/4 inch border. Beat cream cheese at medium speed with an electric mixer until smooth; add remaining 1/3 cup preserves, sugar, and next 4 ingredients, beating well. Carefully spread cream cheese mixture over top of preserves. Combine 1 cup reserved crumb mixture and coconut; sprinkle over cream cheese mixture. Bake at 350F for 30 minutes or until golden brown and center is set. Cool completely in baking pan on a wire rack. Cut into squares. Store in refrigerator. -----
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Apricot Bars
Apricot Bars made with dried apricots have a buttery shortbread crust and topping. Pecans and coconut create a wonderful flavor when combined with the shortbread. You don’t have to wait for apricot season to enjoy sweet apricots. GET THE RECIPE:
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Apricot Bars Recipe - Healthy Snack homemade
Hello! I'm Olga and i love tasty and healthy food. And you? Yummy Homemade Almond Apricot Bars recipe in this video! Let's cook it
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Fruit and Nut sugarfree Bars Recipe. Healthy Snack. INGREDIENTS: dried apricots 400 g dried dates 100 g almonds 200 g oatmeal 100 g coconut flakes 50 g
PREPARATION 1. Preheat the oven to 180˚C (350˚F). 2. In a bowl, whisk together the butter and sugar until combined. 3. Whisk in the egg, oil, and vanilla extract. 4. Mix in the baking powder and 250 grams of the flour with a spoon until combined. 5. Bring the mixture together using your hands to make a dough. 6. Spray a 9 inch/25 centimeter square baking tray with cooking oil. 7. Spread out half of the dough on the tray. 8. Spread the blackcurrant jam on top. 9. With the remaining dough, mix in the remaining 100 grams flour and rub with your fingers to make a crumb like texture. 10. Sprinkle the crumbs on top of the jam. 11. Bake for 20 minutes, until golden brown on top. 12. Leave to cool for around 20 minutes, the jam will be hot! 13. Sieve icing sugar on top. 14. Cut into squares. 15. Enjoy!
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Almond, oat and apricot bars
The crunch of fresh nuts and the sweetness of dried fruit make this bar a delicious and nutritious snack. They are simple and quick, a great activity for the family to make.