Chocolate Energy Bars - How to Make Fruit & Nut Energy Bars - Breakfast Bar Recipe
Learn how to make Chocolate Energy Bars! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chocolate Energy Bars recipe!
No Bake Date Energy Balls | EASY Healthy and Tasty Vegan Date Truffles Recipe
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This is a channel to enjoy cooking ASMR. Please turn up the volume of the sound.
Today I am going to show you how to make Date Truffles, it's a super easy super delicious recipe! All you need is date paste. Today I am going to show you how to coat the date truffles in powder coconut and chopped almonds, pistachios,.... . but feel free to use any coating of your choice.
This is a keeper recipe to impress your friend and family!
No Bake Date Energy Balls| EASY Healthy and Tasty Vegan Date Truffles Recipe
Easy Healthy and Tasty Vegan Date Truffles Recipe || Alternative Dish
No Bake Date Energy Balls | Date Truffles 3 Ways | Healthy Ramadan Desserts
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Healthy Nut Bar with Honey without added Sugar | Simple and easy Nut Bar Recipe
Easy and Healthy NUT BAR recipe no sugar or Energy Bar recipe . This is an easy take away lunch to office and a tasty and healthy snack as well. Not added any sugar in this recipe,
only natural ingredients . This is a no carb bar ideal for weight loss.So The base is made of honey and dates. it can also be called nuts and dates bar.
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Cooking with Good Day Austin: Hempseed Apricot Chews
Welcome to the official YouTube page for FOX 7 NEWS & GOOD DAY AUSTIN. Check out more recipes at myfoxaustin.com.
Mary Olivar from Whole Foods Market shares a recipe for hempseed apricot chews.
The recipe is as follows:
Ingredients:
3 cups (about 1 pound) dried apricots, roughly chopped
1 cup chopped pitted dates
1 cup shelled hempseeds
2 tablespoons lemon juice
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
Method:
-Line an (8-x-8-inch) pan with parchment paper and set it aside.
-Pulse all ingredients in a food processor until mixture forms a chunky paste.
-Transfer to prepared pan and press with a spatula to create an even thickness.
-Cover and chill until firm, 1 to 2 hours, and then cut into squares for serving.