1 pound skinless boneless chicken breast 1/4 teaspoon paprika 1 teaspoon canola oil 2 cloves garlic -- minced 1/3 cup low sugar Apricot Preserves 1/4 cup orange juice 1 tablespoon minced fresh cilantro 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1. Rinse the chicken and pat dry with paper towels. Sprinkle the chicken with the paprika. 2. Spray a large, unheated nonstick skillet with nonstick spray. Heat the skillet over medium-high heat. Add the chicken and cook for 4 minutes. Turn the chicken over and cook for 4 to 6 minutes more or until the chicken is no longer pink. Transfer to a serving platter and cover to keep warm. 3. Add the oil to the skillet and heat over medium-high heat. Add the garlic. Cook and stir for 30 seconds. Stir in the preserves, orange juice, cilantro, nutmeg and allspice. Bring to a gentle boil. Remove from the heat and pour over the chicken.
How To make Apricot Glazed Chicken Breasts's Videos
Apricot Glazed Chicken
This dish has a lot of big, fresh flavors. The combo of the sweetness from the preserves and the little spanking you get from the cayenne pepper is a really nice flavor sensation. You don’t need to put together a ton of ingredients and the sauce is pretty much already made for you because you simply grab a decent jar of apricot preserves. See the ingredients, the directions and more at
Apricot chicken
Amy makes sweet apricot glazed chicken
Classic Apricot Chicken | Everyday Gourmete S4
A blast from the past - it's Justine's Classic Apricot Chicken made a little fancier! Full recipe available here:
4 Ingredient Apricot Chicken
This Apricot Chicken recipes is tasty and incredibly simple, with just 4 ingredients and 45 minutes, for a meal that the whole family will love. It's hard to believe that with just 4 ingredients you can have such a delicious meal. This Apricot Chicken is sweet and tangy and perfect served with rice! This is one of those recipes I used to make a lot and I've kind of forgotten about, but thanks to In the Kitchen with Karen on YouTube, I was reminded of how much I love this dish. Thanks Karen!
Apricot Chicken
Ingredients 1 to 2 pounds of chicken (boneless skinless chicken breasts, tenderloins, or thighs) 1 cup apricot preserves 1 cup dressing, Russian, Catalina, or French 1 packet of a onion soup mix
Instructions Place chicken in a baking dish. Mix the preserves, dressing, and soup mix together and pour over chicken. Bake for 45 minutes, uncovered, in a 350 degree oven. Serve with rice and vegetable of your choice.
Thyme to Cook WV
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In the Kitchen with Karen
Sweet chili apricot glazed chicken thighs.
The World's Easiest Apricot Jam Chicken
Simply mix these ingredients together, pour over the chicken, and place in the oven!
View the recipe here: For more recipe ideas or to view my books, please visit: twer.co.nz