How To make Apricot White Chocolate Cake Muffins
3/4 c dried apricots, snipped into small pieces
2 c water
1/2 c sugar
Cinnamon stick **** 1 c unbleached white flour
1 c sugar, to taste
1 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg (pref. frshly grated)
1/2 tsp cinnamon
1/4 c evaporated skim milk or 1/2 c milk
1/3 c butter, melted and cooled
1 large egg, lightly beaten
1/2 Tbsp vanilla extract
1/2 c chopped good-quality white chocolate
Heat oven to 400. Grease 12 muffin cups. Boil sugar, water and cinnamon stick until sugar dissolves. Add apricots and poach until tender (3-5 minutes, depending on the apricots). Drain, reserving 1/4 c of poaching water if using evaporated skim milk. In large bowl mix together flour, sugar, baking powder, salt, nutmeg, and cinnamon. In a small bowl, whisk together milk (and reserved poaching water, if using evaporated milk--this gives a delicate apricot flavor to the muffin itself), butter, egg, and vanilla. Add wet ingredients to dry, and combine in as few strokes as possible. Fold in apricots and chocolate. Fill each muffin cup 1/2 to 3/4 full. Bake until golden brown, 15 to 20 minutes.
This recipe would work with many additions besides apricots and white chocolate. Dragonwagon suggests peach and nut, ginger-pear-walnut, banana-nut, cranberry-nut, date-nut and pina colada.
How To make Apricot White Chocolate Cake Muffins's Videos
4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
----------------------------------------------
Dalgona Muffins:
=================
Ingredients :
instant coffee - 1 tblsp
sugar - 1/2 cup
hot water - 2 tblsp
oil / melted butter - 1/4 cup
Warm milk - 1/2 cup
All-purpose flour - 1 cup
baking powder - 1 tsp
--------------------------------------------------
Chocolate Muffins:
=================
INGREDIENTS:
2cups - plain/all-purpose flour
1/3 cup - cocoa powder
1 teaspoon - baking powder
1/2 tsp - baking soda
1/4 teaspoon salt
2 large/medium eggs
3/4 cup - sugar
3/4 to 1 cup - buttermilk
1/2 cup - oil/ melted butter
1/4 tsp - vanilla extract
1/2 cup - chocolate chips/ chocolate chunks
Tips :
1. Instead of buttermilk, you can use the same amount of plain yogurt. Or make your won buttermilk. Add 2 tsp of vinegar/lemon juice to 3/4 cup of warm milk. Then gently stir the mixture and let it sit for about 5 minutes. The acid will curdle the milk slightly....and your buttermilk is ready.
2. If you love eggless muffin ..then just skip the eggs and add the same quantity of buttermilk/yogurt .....for about 1/3 to 1/2 cup !
3. you can also bake them on a stove or steam.
-------------------------------
Fruits Muffins:
==============
Mixed Dry Fruits - One and half Cup
I took apricots, kismis, morbo, dates, cherries, and tuti frutti.
Mixed nut - preferably 1/2 cup
I've taken cashew nuts, pistachios and nuts.
Fruit juice - 1 cup
I've TAKEN lemon and orange juice.
Flour - 2 cups
Soft Butter - 3/4 cups
Brown / White Sugar - 1 cup
Medium egg - 4
Baking powder - 1 teaspoon
Baking soda - 1/2 teaspoon
Cinnamon powder - 1/2 teaspoon
Nutmeg powder - 1/4 teaspoon
Ginger - 1/2 teaspoon
Salt - 1/4 teaspoon
-------------------------------------------------
Palm Fruits Muffin:
=================
Ingredients :
All purpose Flour - 1 cup
Milk Powder - 1/3 cup
Baking Powder - 1 tsp
Salt - 1/4 tsp
Egg - 2 mideum sized
Sugar - 1/2 cup
Oil - 1/3 cup
Palm Puree - 1/2 cup
Butter Milk / Milk - 1/4 cup
-----------------------
To Get Tiffin Box Cooking Tools on Amazon:
===============
UK Amazon: amazon.co.uk/shop/tiffinbox
US Amazon:
DE Amazon:
IN Amazon:
===============
*** NOTE ***
This channel run by Aysha Siddika. All content on this channel (including text, photos, videos, and artwork) is copyrighted to Aysha Siddika. Aysha Siddika has the sole rights of all contents. Any business entity or individual must not be used any content of this site without written permission. Legal action will be taken against those who violate the copyright of the following material presented!
(C) Copyrighted by Aysha Siddika.
.............................................
For business queries/ sponsor, please contact: tiffinbox@ayshasrecipe.com
.............................................
Join Our Facebook Page ????????
Visit Our another Channel ????????
#kidstiffinbox #muffins #cupcakes #fruitcakes #fruitmuffins #chocolatemuffins #cakes
#minicakes #kidsrecipes #tiffinbox_recipes #recipes
Background Music :
BeatbyShahed
Youngest Homecook Makes Cake with Dried Apricots! | Big Little Chef
World's Youngest Chef Olga makes hundreds of recipes simply by looking at pictures and getting help from her mother. She is three years old, cooks in her kitchen and is set to break world record of cooking at a tender age!
Olga loves making desserts! She has made fun, quick and easy cakes with so many flavors. She excels in making savory dishes from different cultures.
Learn how to cook fun, easy, quick and yummy recipes from Olga, World's Youngest Chef!
Like her page facebook.com/biglittlechef
Subscribe to YouTube.com/biglittlechef
Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
►SUBSCRIBE for more Awesome Videos:
-----------------------
Copyright - #WooGlobe.
We bring you the most trending internet videos!
For licensing and to use this video, please email licensing(at)Wooglobe(dot)com.
Video ID: WGA610548
Twitter :
Facebook :
Instagram :
HOW TO MAKE MOIST & FLUFFY BLUEBERRY MUFFINS/EASY RECIPE
#moistandfluffyblueberrymuffins
#blueberrymuffins
#thebestblueberrymuffinsrecipe
BLUEBERRY MUFFINS INGREDIENTS
INGREDIENTS:
2 & 1/2 CUP PLAIN FLOUR/APF
3 TSP BAKING POWDER
1/2 TSP IODISED SALT
1 & 1/8 CUP GRANULATED SUGAR
2 LARGE EGGS
1 CUP FRESH MILK WITH 1 TBS LEMON OR CALAMANSI JUICE (LEAVE IT FOR 10 MINUTES ASIDE BEFORE USING)
120ML SUNFLOWER OIL
1 TSP VANILLA EXTRACT
350G -380G BLUBERRIES
1/4 CUP LIGHT BROWN SUGAR/DEMERARA SUGAR
White Chocolate Chip Cranberry Cookies Recipe
These White Chocolate Cranberry Cookies are a holiday staple! Sweet white chocolate chips paired with tart dried cranberries, these cookies are so delightful with their crisp edges and soft centers. This batter comes together quickly and easily with kitchen staples and requires no chill time.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
NO ADDED SUGARS Banana Chia Pudding. Healthy dessert, breakfast or snack. Naturally sweetened, vegan
The Best Banana Chia Pudding you will ever make, and it takes just 5 minutes! This healthy, naturally sweetened chia seed recipe is perfect for breakfast, snacking, or dessert. Plus, it's dairy-free, and gluten-free. Just blend, chill, and enjoy!
Recipe: