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How To make Arni Lemonato (Roast Lemon Lamb)
Karen Mintzias 1 Leg of lamb, about 2 kg
3 Garlic cloves
2 Lemons (juice only)
Salt Freshly ground black pepper 1 ts Dried rigani or oregano
2 tb Butter or margarine
1 c Hot water
Serves: 6-8 Oven temperature: 180 C (350 F) Cooking time: 2 1/2 hours Wipe leg with damp cloth. Cut small slits over surface of lamb. Cut garlic cloves into slivers and insert in slits. Rub entire surface with lemon juice and season with salt and pepper. Sprinkle with herb and place in a roasting pan. Cook in a moderate oven for 1 hour. Drain off fat and add hot water to pan. Spread butter on lamb and return to oven. Cook for further 1 1/2 hours or until lamb is cooked to taste. Turn during cooking to brown evenly. Allow lamb to rest in warm place for 15 to 20 minutes before carving. Skim off excess fat from pan juices, reduce if necessary and serve with the lamb. Note: 1 kg (2 lb) potatoes, peeled and quartered, may be cooked with the lamb during the last hour. Sprinkle with additional lemon juice, herb, salt and pepper. From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1 86302 069 1
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How To make Arni Lemonato (Roast Lemon Lamb)'s Videos
Roasted Leg of Lamb with Potatoes/ Greek Style
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Εύκολο και απλά νόστιμο αρνάκι λεμονάτο | Foodaholics
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Greek Lamb Kleftiko | Akis Petretzikis
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A traditional dish for today, Greek lamb kleftiko! I'm very excited for this recipe. A slow-cooked dish with lots of flavors combined to perfection! I'm sure it will become your new favorite meat delicacy.
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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Arni Lemonato Roast Lemon - Kitchen Cat
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★ Kitchen Cat ★ Arni Lemonato Roast Lemon Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Lemons (Juice Only)
Salt
1 ts : Dried Rigani or Oregano
1 : Leg of Lamb, About 2 kg
Black Pepper; Freshly Ground
2 tb : Butter or Margarine
1 c : Hot Water
3 : Garlic
Karen Mintzias
Arni Kapama Lamb Stew - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Arni Kapama Lamb Stew Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 1/2 lb : Stewing Lamb, Cut in Cubes
1/2 c : Butter
1/4 ts : Pepper
1 1/2 : Lemon
2 ts : Salt
2 lb : Chopped Tomatoes
1 tb : Sugar (Optional)
sm : Piece Cinnamon (Optional)
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