How To make Arroz Con Pollo(Chicken with Rice)
PREPARE AHEAD:
1 c Rice
1 Chicken bouillion cube
1/8 ts Saffron Threads
1 4x4 pc dried tomato sauce*
1 pk Freeze dried chicken
1 c Freeze dried peas
3 c Water
EQUIPMENT:
1 Pot
1 Cup
PACKING THE FOOD: Put into 3 small bags, then package with the trail directions: 1. Rice and (unwrapped) bouillion cube; 2. saffron; 3. dried sauce, chicken and peas. trAIL DIRECTIONS: 1. In a cookpot, add 2 cups water to rice, cover,
bring to a boil and simmer 15 minutes. Meanwhile, crumble the saffron threads into 1 T. water in a cup and let them soak. 2. About halfway through the rice cooking time, add 1 1/2 c more water, the saffron water, the dried sauce, chicken and peas. Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes. Add more water if necessary. Time: 20 to 25 minutes. * This is 1/4 of the Basic tomato sauce recipe.
How To make Arroz Con Pollo(Chicken with Rice)'s Videos
Arroz con Pollo - Puerto Rican Chicken and Rice
Arroz con Pollo is one of my husband's absolute favorite dishes. Here is how I make it for him - enjoy!
Please note that I did season my chicken with Kosher salt, but I forgot to mention this in my video :) Thank you for watching!!!
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2-3 Tablespoons achiote oil
6 chicken thighs
2-3 strips thick cut bacon
2 cups sofrito
2 cups brown rice
1 1/2 - 2 teaspoons Kosher salt
black pepper to your taste (1/2 teaspoon or so)
4 cups water
10 -12 olives
1 - 2 teaspoons capers
1/4 - 1/2 cup tomato sauce
1 Tablespoon Oregano
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Learn how to make:
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achiote oil -
or pasteles -
I saw this recipe on on Sweets and Beyond's channel for arroz con pollo here on YouTube, and even though we make it differently, it looks delicious!
I also saw this version from Donal Skehan -
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How To Make CUBAN ARROZ CON POLLO | La Cocina - mitú
Learn how to easily make cuban arroz con pollo (chicken and rice).
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Chicken and Rice - Great Recipe for Large Groups and Holiday Parties!
This fail-safe chicken and rice recipe is perfect for holiday entertaining since it's easy, affordable and feeds a large group. Also, everyone loves it!
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Arroz Con Pollo - Everyday Food with Sarah Carey
Sarah Carey shows you how to make a favorite one pot recipe for Arroz Con Pollo. It’s chockfull of chicken, roasted red peppers, sweet green peas, and just the right touch of saffron.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Arroz Con Pollo
Arroz con Pollo - Chicken & Rice
The Classic Caribbean & Spanish Meal
Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend.
Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.
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Ingredients
1 chicken (3½ - 4 lbs.), cut into 8 pieces
GOYA® Adobo with Pepper, to taste
3 tbsp.GOYA® Extra Virgin Olive Oil
1 medium yellow onion, finely chopped (about 1 cup)
¾ green bell pepper, finely chopped (about ¾ cup)
1 ½tsp. GOYA® Minced Garlic or 3 cloves fresh garlic, finely chopped
1½ cups CANILLA® Extra Long Grain Rice
1 packet GOYA® Powdered Chicken Flavored Bouillon
1 packet Sazón GOYA® with Saron
¼ cup GOYA® Pitted Alcaparrado, sliced
1 jar GOYA® Fancy Sliced Pimientos
½ cup GOYA® Peas, thawed
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Arroz con Pollo Recipe | Easy Chicken and Rice | Chef Zee Cooks
Today I’m going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes together quickly. I used sofrito and sazon to season the chicken and rice, which will give you the best arroz amarillo -- yellow rice. All you do is season the chicken, brown it, then toast the rice, and steam cook it in a skillet until it’s fluffy and ready to eat. In the end, you get beautiful crunchy rice much like you do in a chicken paella. This Arroz con Pollo is so comforting! Don’t forget to join the Chef Zee family & subscribe!
#ArrozConPollo #ChickenAndRice #Sofrito
0:00 Start
1:35 Arroz con Pollo Recipe
2:52 Seasoning Chicken for Arroz con Pollo
5:32 How to Make Arroz con Pollo - Chicken and Rice
Ingredients:
Ingredients: Chicken
2 lbs Chicken Skinless Thighs and Drumsticks
3 tbsp Homemade Sofrito
2 tbsp Chicken Bouillon Cube (Sopita)
½ tsp Cumin
1 Lime
1 tbsp Sazón con Achiote
Olive Oil
Ingredients: Rice
2 cups Long Grain White Rice
½ White Onion
½ Cubanelle Pepper
2 Garlic Cloves
1 tbsp Chicken Bouillon Cube (Sopita)
2 tbsp Tomato Paste
1 tbsp Spanish Olives
Fresh Cilantro
Olive Oil
1 ½ - 2 cups Water
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