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How To make BEEF STEW, CROCK II
Ingredients
2
pound
beef, chuck or stew meat, cut into 1 inch cubes
1/4
cup
flour
2
teaspoon
salt
2
teaspoon
pepper
1/2
cup
beef broth
1
teaspoon
worcestershire sauce
1
each
garlic, clove, minced
1
each
bay leaf
1
teaspoon
paprika
4
each
carrots, sliced
3
each
potatoes, diced
2
each
onions, chopped
1
each
celery, stalk, sliced
2
teaspoon
kitchen bouquet, basically salt (optional)
Directions:
Place meat in crockpot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours. Stir stew thoroughly before serving.
To cook on the stove:
Mix the flour, salt and pepper together. Coat meat with flour mixture. In a large fry pan, wok, or Dutch Oven, brown the meat in a little oil (cooking a little meat at a time until all is browned). Place meat in a large pot and add about 3 cups beef broth, worcestershire, garlic, bay leaf, paprika, carrots, onions and celery. Stir to mix. Cook over medium heat until it comes to a slow boil, reduce to low and continue cooking (4 hours or so) until the liquid is reduced and meat is tender, stirring frequently. Add potatoes and continue cooking about another 30 minutes or until potatoes are tender. Do not use Kitchen Bouquet. If necessary, add a little flour mixed with water to thicken.
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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The Best Slow Cooker Beef Stew
THE BEST SLOW COOKER BEEF STEW
My recipe for beef stew is perfectly seasoned, thick and hearty! You will love it!!
RECIPE:
INGREDIENTS:
SLOW COOKER SIZE:
2 lbs. stew meat or 2 pounds any lean roast cut into 1 inch or so squares
½ cup flour
2 teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
1 teaspoon thyme
cooking oil, about 2 tablespoons
28 oz. beef broth (2 14 oz. cans)
6 ounce can tomato paste
1½ pounds red potatoes quartered or diced 1 inch or so
1 lb. bag baby carrots
1 white onion, diced
2 cups frozen peas
INSTRUCTIONS:
Add the potatoes, carrots and onions to the slow cooker.
Combine flour, salt, pepper, onion powder, and thyme in a big ziplock bag. Shake, then add the stew meat.
Shake to coat the pieces evenly. (or this can be done in a large bowl)
Brown the meat in the cooking oil on all sides, you don't need to cook the meat through. You may need to cook the meat in batches.
De-glaze the pan with the beef broth. Add the tomato paste, scrape up any brown bits of meat and flour into the sauce. The sauce will thicken and will only take a few minutes.
Add the meat and sauce to the slow cooker.
Give everything a big stir.
Cook on low for 7 to 8 hours.
Add peas at the end of cooking time. Put lid back on and cook for 15 more minutes to thaw the peas. If the stew thickens to much after being stirred, add water.
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EASY Beef Stew Recipe | Tender BEEF STEW slow cooked to perfection!
Here is a slow cooker beef stew that is easy and perfect for dinner. The combination of tender chunks of meat, savory brown gravy, potatoes and vegetables are comfort food heaven. There are many classic beef stew recipes, but this one is my favorite. I like to serve over crusty slices of French bread for a stick-to-your-ribs hearty meal. This is a perfect beef stew without the fuss, you can make all winter long. You can also double this recipe to feed a large family.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
3 lbs beef chuck roast
1 1/2 lb potatoes
3 medium carrots
2 celery sticks
3 cloves garlic
1 envelope of beefy onion soup mix
2 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
5 Tbsp all-purpose flour
1 dried bay leaf
8 oz frozen peas
* I did not add liquid to the Crockpot
How To Make Beef Stew EASY
Crockpot Beef Stew Dinner
The Best Beef Stew With Gravy
Absolutely delicious slow cooker beef stew ???? recipe & cook with me!
Hey guys :) A very warm welcome back to what's for tea! I hope you've all had a smashing day so far and that I find you all very well. So here's what you voted for...my wee fecipe for a classic slow cooker beef stew. It's so tasty, quick and so easy to make :) Let me know if you decide to give it a go.
Shopping List:
700g diced beef/stewing steak
200g diced carrot
200g diced turnip
1 large diced onion
3 rashers lean smoked bacon, trimmed & chopped
200g chopped tomatoes
1/2 kg baby potatoes
3/4 pint beef stock
1/4 pint red wine
1 teaspoon cornflour disolved in a little water (if needed)
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Thanks for stopping by, take care guys :) x
How to Make Slow Cooker Beef Stew | Slow Cooker Recipes | Allrecipes.com
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In this video, we'll show you how to make a slow-cooked, comforting stew. Perfect for a busy weeknight or to freeze for a quick meal later on.
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How to Make Slow Cooker Beef Stew | Allrecipes.com
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Watch how to make a traditional beef stew in your slow cooker. This is a classic beef stew with a wine base and all the traditional veggies. Be warned: as it slowly cooks, your house will begin to smell so wonderful you'll want to sneak a taste!
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