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How To make BEEF STEW, CROCK II
Ingredients
2
pound
beef, chuck or stew meat, cut into 1 inch cubes
1/4
cup
flour
2
teaspoon
salt
2
teaspoon
pepper
1/2
cup
beef broth
1
teaspoon
worcestershire sauce
1
each
garlic, clove, minced
1
each
bay leaf
1
teaspoon
paprika
4
each
carrots, sliced
3
each
potatoes, diced
2
each
onions, chopped
1
each
celery, stalk, sliced
2
teaspoon
kitchen bouquet, basically salt (optional)
Directions:
Place meat in crockpot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours. Stir stew thoroughly before serving.
To cook on the stove:
Mix the flour, salt and pepper together. Coat meat with flour mixture. In a large fry pan, wok, or Dutch Oven, brown the meat in a little oil (cooking a little meat at a time until all is browned). Place meat in a large pot and add about 3 cups beef broth, worcestershire, garlic, bay leaf, paprika, carrots, onions and celery. Stir to mix. Cook over medium heat until it comes to a slow boil, reduce to low and continue cooking (4 hours or so) until the liquid is reduced and meat is tender, stirring frequently. Add potatoes and continue cooking about another 30 minutes or until potatoes are tender. Do not use Kitchen Bouquet. If necessary, add a little flour mixed with water to thicken.
How To make BEEF STEW, CROCK II's Videos
How to Make Slow Cooker Beef Stew | Slow Cooker Recipes | Allrecipes.com
Get BusySpoons' recipe for Make-Ahead Slow Cooker Beef Stew at
In this video, we'll show you how to make a slow-cooked, comforting stew. Perfect for a busy weeknight or to freeze for a quick meal later on.
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The Best Slow Cooker Beef Stew
THE BEST SLOW COOKER BEEF STEW
My recipe for beef stew is perfectly seasoned, thick and hearty! You will love it!!
RECIPE:
INGREDIENTS:
SLOW COOKER SIZE:
2 lbs. stew meat or 2 pounds any lean roast cut into 1 inch or so squares
½ cup flour
2 teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
1 teaspoon thyme
cooking oil, about 2 tablespoons
28 oz. beef broth (2 14 oz. cans)
6 ounce can tomato paste
1½ pounds red potatoes quartered or diced 1 inch or so
1 lb. bag baby carrots
1 white onion, diced
2 cups frozen peas
INSTRUCTIONS:
Add the potatoes, carrots and onions to the slow cooker.
Combine flour, salt, pepper, onion powder, and thyme in a big ziplock bag. Shake, then add the stew meat.
Shake to coat the pieces evenly. (or this can be done in a large bowl)
Brown the meat in the cooking oil on all sides, you don't need to cook the meat through. You may need to cook the meat in batches.
De-glaze the pan with the beef broth. Add the tomato paste, scrape up any brown bits of meat and flour into the sauce. The sauce will thicken and will only take a few minutes.
Add the meat and sauce to the slow cooker.
Give everything a big stir.
Cook on low for 7 to 8 hours.
Add peas at the end of cooking time. Put lid back on and cook for 15 more minutes to thaw the peas. If the stew thickens to much after being stirred, add water.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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Beef Stew on the Stovetop [ by Lounging with Lenny ]
Beef Stew on the stovetop. This beef stew is the ultimate cold weather dish. Slow cooked beef stew with vegetables and potatoes is delicious. Don’t know how to make beef stew? Just follow my step by step easy beef stew recipe.
Ingredients:
2 lb beef chuck
1 onion
3 celery sticks
1 carrot
5 garlic cloves
6 red potatoes
4 tbsp flour
2 cups dry red wine
1 tbsp tomato paste
1 tsp sugar
4 cups beef stock
2 bay leaves
thyme
rosemary
salt and pepper to taste
Don't forget to subscribe to my channel Lounging with Lenny:
Check out my other helpful food video recipes:
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#beefstew #beef #stew #fall #loungingwithlenny #cooking #recipes
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Slow Cooker Beef Stew
Mom’s best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love!
RECIPE: ambitiouskitchen.com/moms-slow-cooker-beef-stew
????Slow Cooker Hamburger Soup {SO much flavor!}
SLOW COOKER HAMBURGER SOUP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. ground beef
1 small sweet yellow onion
1 tsp. salt
½ tsp. pepper
2 tsp. Italian seasoning
1 tsp. onion powder
1 tsp. garlic powder
20 oz. mixed vegetables (two 10-oz. packages) I use Green Giant brand with carrots, corn, peas, and green beans.
38 oz. Progresso tomato basil soup (two 19-oz. cans)
1 cup water
SLOW COOKER SIZE:
INSTRUCTIONS:
To a large skillet on the stove top, add the ground beef. Add the onion, salt, pepper, onion powder, garlic powder and salt and pepper. Crumble and brown. Drain off the fat if your meat is greasy.
Add the beef and onion to the slow cooker. Add the bags of frozen vegetables.
Pour in the tomato basil soup and water. Stir.
Cook on HIGH For 3-4 hours or LOW for 5-6 hours.
Serve with french bread, garlic bread or dinner rolls. Enjoy!
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
You NEED to try my Black Pepper Beef Stew - super tender beef!
#shorts #beef #instantpot #easyrecipes