How To make Baby Pear Tomatoes and Brie
4 1/2 oz Round Brie cheese
Coarsely cracked black -pepper 7 oz Baby pear tomatoes (red and
-yellow) 1 To 2 Tbsp. snipped fresh
-herbs (choose from basil, -oregano, marjoram, Fresh herb sprigs savory, dill, or a combination of them Sliced French Bread Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern. Generously top cheese with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2 minutes or till cheese just starts to melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes and bread. Makes 4 to 6 appetizer servings. From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat Stockett
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BAKED BRIE With Pecans And Cranberries / Festive Baked Brie / Le Bon Baker
Baked Brie With Pecans And Cranberries / Festive Baked Brie
Hi Bon Bakers,
Let's get festive with this incredible appetizer perfect for thanksgiving or xmas! This baked brie is bursting with flavour with cranberries, pecans and a couple of secret ingredients to take it all to the next level.
You'll absolutely love this recipe! It's super easy to make, impressive and packs a punch in deliciousness.
ENJOY!
x
Nicole
INGREDIENTS
1 large wheel brie cheese (approx 200g)
1 tablespoons brown sugar
For the cranberry pecan topping
1/4 cup brown sugar
2 tbsp honey
2 tbsp maple syrup
30g unsalted butter
1/4 teaspoon all spice
Zest of 1/2 orange
1/2 cup chopped pecans
1/4 cup dried cranberries
Get the full recipe for free at: lebonbaker.com/recipes
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Ham and Brie Fried Tomatoes
Gluten-free! you KNOW it was yummersly! the first one was tasty but pale and the second one was insane good. check out these folks, please and if you like, sub and give them a chance to get going :)
Julia [Julias Jolly Jimmies]
Jenilee (InMyKitchenCookin)
Wendy [WendyWendy2010]