#cornishhen #game Perfect oven baked cornish game hen
Welcome back Wowz Family!
We're back at it again family! Cornishhens or cornish game hens are an excellent option for fancy dinner , thanksgiving or just for fun.. So let's get started!
INGREDIENTS:
1tbsp of Parsley flakes
1tbsp garlic powder
1tbsp paprika
1tbsp black pepper
1tbsp lemon pepper
1tbsp chicken bouillon powder
2 tbsp of lemon juice
2tbsp of my homemade green seasoning paste which consist of fresh herbs such as parsley, thyme, scallions, bell pepper(color of your choice), shallots, olive oil..
To make your seasoning paste blend all of the fresh herbs I mentioned with your olive oil then mix it all in with the seasoning powders mentioned above including the lemon juice to marinate your poultry.. set your oven to 375 for 35-45 mins, cover with an aluminum so your bird(s) can cook evenly and thoroughly.
Once your bird(s) is fork tender , uncover and let it brown to your desired liking.
Feel free to add in the veggies of your choice while it's browning...
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Ingredients for green seasoning paste( épis)
*Olive oil
*2 bunches of parsley
*3-4 scallions or green onions
*Assorted bell peppers( I prefer mine on the greener side, so I use green, red and yellow)
*fresh thyme
*6-7 black cloves
*4-6 shallots
*feel free to add habenero peppers (optional)
*3-4 bouillon cubes
PLEASE BE SURE TO WASH YOUR HERBS UNDER RUNNING WATER TO GET RID OF DIRT AND DEBRIS!
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How To Make Perfect Roasted Cornish Hens | Tender, Juicy, & Delicious!
Happy Easter! Today we are back in the kitchen with another classic! If you need something quick and delicious to throw together for Easter Dinner or a simple weeknight meal - look no further! The homemade gravy from the pan drippings takes this to another level! Let's #MakeItHappen
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2 Cornish Hens
2-3 carrots
2-3 stalks of celery
1 large yellow onion
rosemary/thyme/parsley
4 cloves of garlic
1 lemon
olive oil
salt
Compound Butter:
1 stick kerry gold butter (room temp)
1 tbsp each rosemary and thyme
2 cloves minced garlic
lemon zest
1 tbsp lemon juice
salt, pepper, garlic, onion powder, smoked paprika
1 tsp chicken bouillon
Gravy:
2 tbsps butter
2 tbsps flour
1/2 cup pan drippings
salt, pepper, garlic, onion powder (or cajun seasoning)
1 cup chicken broth
1/4 cup heavy cream
Stuffed Cornish Hens Recipe
Hi Guys, today I’ll show you How to Make Stuffed Cornish Hens with a sweet Cornbread Stuffing. RECIPE:
Cornbread RECIPE:
These little hens are a great alternative to making a giant turkey for Thanksgiving or any other holiday dinner. This is not a plain bland roasted chicken. The hens are rubbed with a thick spice paste for lots of flavor. The sweet cornbread stuffing is perfect with the spiced cornish hens. These are small birds and depending on how hungry you are, half a bird should be good per person especially if you have other sides. If the birds are tiny, then you’ll probably eat the whole thing. You can see how good the hens look and they taste even better. Wing pulls off easily, the skin is crispy and a little spicy from the cayenne. The sweet stuffing balances out the little heat from the hen. For those of you who don’t like heat, reduce the amount of cayenne powder.
The meat is very soft. The dish looks impressive and I doubt you’ll get any complaints.
I’ll probably put the stuffing as a separate video for those looking specifically for a good cornbread stuffing. Let me know how you liked it in the comments below. Subscribe and I’ll see you next time. Thanks for watching :)
Unveiling the Perfect Cornish Hen: A Step-by-Step Guide
This Cornish Hen Recipe is coated in a garlic and herb rub and roasted until golden brown for the perfect main entrée for any occasion. I absolutely love the simplicity of preparing these and their wonderful flavors.
Ingredients for this recipe:
• 2 thawed Cornish Hens
• 1 finely grated garlic clove
• zest of 1 lemon
• 2 teaspoons finely minced fresh rosemary
• 2 teaspoons finely minced fresh thyme
• 1 teaspoon regular paprika
• 4 tablespoons olive oil
• 2 teaspoons coarse salt
• ½ teaspoon ground pepper
Serves 2 to 4
Prep Time: 10 minutes
Cook time: 60 minutes
Procedures:
1. Preheat the oven to 425°.
2. Pat the hens dry inside the cavity and outside with paper towels. Set them aside.
3. In a medium-sized bowl, mix together the garlic, lemon zest, rosemary, thyme, paprika, salt, pepper, and oil until combined.
4. Evenly divide the garlic and herb rub between the hens and coat them on all sides and in the cavity.
5. Tuck the wings behind the hen and tie the drums together using butcher’s twine.
6. Transfer them to a roasting pan on a rack, and using a spatula, scrape all the remaining herb and garlic oil and rub onto the top of the hens.
7. Bake in the oven on a lower rack at 425° for 50-60 minutes or until the thickest part of the breast reads 163° to 165°.
8. Remove the game hens and rest for 2 to 3 minutes.
9. Cut the hens in half along with the spice, or serve them whole with optional garnishes of lemons, fresh rosemary, and thyme. Try serving this with my Roasted Red Potatoes and Green Beans Almondine.
Quick & easy Cornish hens | recipe
ingredients:
3 Cornish hens
1 tbsp chicken bouillon
1 tbsp tomato bouillon
1 tbsp seasoned salt
1 tbsp all purpose seasoning
1 tbsp complete seasoning
1 tbsp paprika
1 tsp black pepper
1/3 cup green seasoning
oil
Green seasoning blend
use as much of these ingredients as you like.
store the leftovers in the refrigerator
onions
garlic
scotch bonnet pepper
thyme
scallions
parsley
cilantro
add ginger if you like
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Herb Roasted Cornish Hen Recipe - Laura Vitale - Laura in the Kitchen Episode 845
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