What happens when you BAKE ricotta!
BAKED PENNE WITH SAUSAGE & PEPPERS: Recipe
Recipe:
Ingredients:
½ Box Wheat Penne Pasta
1 Red Bell Pepper (chopped)
1 package Chicken Italian Sausage (cut into ½ inch pieces)
1 jar Heart Smart Spaghetti Sauce
½ teaspoon Minced Garlic
1 Tablespoon Italian Seasoning
2 Tablespoon Low Fat/Skim Ricotta Cheese
1 cup Mozzarella Cheese Low-Fat
Salt for cooking Pasta
Instructions:
Preheat oven 350 degrees. Cook penne pasta according to directions on the box. While pasta is cooking sauté bell pepper and add sausage; cook for 5 minutes. Once peppers and sausage is done; add spaghetti sauce, garlic, and Italian seasoning. Cook for about another 5 minutes. Once pasta is drained add the sauce mixture and Ricotta Cheese; mix well. Pour into baking dish; top with mozzarella cheese. Bake for about 13-15 minutes.
Makes 2-4 servings.
If you don't want to make it a 'healthier' dish, use regular penne pasta, Italian sausage, spaghetti sauce, and ricotta cheese... as well as much more mozzarella cheese.
Disclaimer:
I am in no way compensated by the companies shown in the video. I purchased the products for my own use.
Sausage Pasta | Gennaro Contaldo | Italian Special
This my friends, is Italian pasta cooking at it’s best! A few simple main ingredients including; sausages, cima di rapa, garlic and chilli. If you don’t have cima di rapa don't be put off, just try with broccoli instead. Whether you are feeding the farmer or the family, this is such a simple dish that is perfect to knock up during the week.
Gennaro in Italy
Over the coming months we will posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
Links from the video:
Shopping with Gennaro | Gennaro Contaldo
Gennaro’s Truffle Tagliatelle
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
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Turn shop bought Ravioli into something AMAZING!
Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.
This is perfect comfort food for busy weeknights!
Free printable recipe is available on our site:
Ingredients:
▢1 tbsp olive oil
▢1 onion - finely diced
▢2 cloves garlic - peeled and minced
▢500 g (1.1lb) fresh ravioli - (use your favourite flavour)
▢1 red bell pepper - sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (red pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you're in the US)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter)
▢120 ml (½ cup) chicken stock
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan - grated
▢1 tbsp fresh parsley - finely chopped
Instructions:
1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
2. Add in the minced garlic and cook for another 30 seconds stirring continuously.
3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).
6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
7. Sprinkle with fresh parsley and serve.
#CookingShow #Recipe
Pasta with Sundried Tomatoes, Zucchini & Baked Ricotta @ EatStreet
Louie shows us how to prepare one of his favorite throw together pastas. When you're in the mood for some quick and tasty comfort food this recipe is always a winner. Just make sure you buy BAKED ricotta, not the normal stuff because they are completely different products. You'll find BAKED RICOTTA in most Woolworths or Safeway supermarkets, I haven't seen any at Coles. The zucchini is optional - if you don't have any handy then this dish still tastes real good.
Baked Feta Pasta | Viral TikTok Recipe
Baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce!
#bakedfetapasta #shorts #fetapasta