How To make Baked Red Snapper Italian Style
3 lb Red Snapper or Bass
1 Clove garlic, chopped fine
Salt & pepper to taste Italian cheese 1 sm Can tomatoes
1 1/2 c Bread crumbs (Progresso)
1/4 c Grated cheese (Romano, etc.)
Mint leaves 1 tb Oil
Onion slices 3 Lemon slices
Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting regularly. Cover during last 15 minutes of cooking. Courtesy Telephone Pioneers BillSpalding *P CRbr 38 A
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OVEN GRILLED RED SNAPPER FISH| recipe
1 medium size 2lb red snapper
2 tbsp green seasoning
2 tbsp tomato sauce
1 tsp old bay seasoning
1 tsp complete seasoning
1/2 tsp garlic salt
1/2 tsp sazon seasoning
1 tsp smoked paprika
1/2 tsp black pepper
green seasoning recipe:
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Just 4 Ingredients Oven Grilled Red Snapper in 5 mins
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Red snapper with potatoes in the oven Italian food - Yummy! How to Scale, Gut and Clean a Red Snapper Fish.
How to clean and cook red snapper fish.
Ingredients:
- red snappe fish - 1 kg
- potatoes - 300-400 gr
- extravirgin olive oil - 100 ml
- salt - to taste
- fresh parsley - to taste
- garlic - 1 clove
- cherry tomatoes - 5-6 pcs.
cook in an oven preheated to 200 ° C - 30 minutes
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#redsnapperrecipe #redsnapperfishwithpotatoe #redsnapperideas #howtocleanredsnapper #wholeredsnapperrecipes #redsnapperandpotatoes #recipe #italianfood #food
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Italian Style Red Snapper | 10-MINUTE Easy Dinner Recipe
This Italian Style Red Snapper Recipe will BLOW YOU AWAY at how EASY it is! With loads of flavor from White Wine, Lemon Juice, and Mixed Seasonings, this 10-Minute Easy Dinner Recipe will be your new favorite fish dish. Feel free to try this as a Tilapia Recipe.
0:00 Intro and Ingredients
1:10 Add White Wine, Lemon Juice, Olive Oil, Seasoning
2:20 Bake at 400 for 10 Minute then Broil, Plating/Tasting
Ingredients:
2 Red Snapper Fillets- Cut in half
Cooking Spray- as Needed
1/4 Cup White Wine
Juice of 1 Lemon
1 Tablespoon Garlic- Chopped
4 Sprigs Fresh Rosemary
1/4 Teaspoon of each of the following: Dry Oregano, Dry Basil, Marjoram, Thyme, Tarragon-Mix all together
1 Teaspoon Olive Oil
Salt and Pepper to taste
Happy Cooking!!!
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