3 lb Red Snapper or Bass 1 Clove garlic, chopped fine Salt & pepper to taste Italian cheese 1 sm Can tomatoes 1 1/2 c Bread crumbs (Progresso) 1/4 c Grated cheese (Romano, etc.) Mint leaves 1 tb Oil Onion slices 3 Lemon slices Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting regularly. Cover during last 15 minutes of cooking. Courtesy Telephone Pioneers BillSpalding *P CRbr 38 A
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Tasty Oven Grilled Red Snapper Recipe
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Cod in Puttanesca Sauce Recipe
Today I would like to share with you my Cod Fish in Puttanesca Sauce recipe.
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This Sauce Was Perfect With Red Snapper
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This sauce is so good with red snapper as well as most white fish and chicken.
Green onion ginger sauce: 1/3 cup minced green onion 1 thumb size ginger 1 tsp sesame oil 1 tsp soy sauce 1/3 cup avocado oil 1/2 lime juiced Salt to taste
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Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
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Baked Fish with Creamy Lemon Sauce
No more boring bland baked fish... this one comes with a wicked Lemon Cream Sauce!
How to Grill Whole Red Snapper | Grilled Red Snapper