1 lb Spinach; fresh * 1/4 lb Butter 1 ea Onion; large, diced 2 ea Garlic; cloves, minced 1/2 t Salt 1/2 lb Emmenthaler cheese; grated 1 t Paprika 1/8 t Nutmeg 1/4 t Pepper * Wash and clean spinach of sand. Dry. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat. Grease an ovenproof casserole. Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese. Bake at 360 degrees F about 20 minutes or until cheese bubbles.
How To make Baked Spinach with Cheese's Videos
Baked Spinach and Corn | Easy make | EASY COOKBOOK
Baked Spinach and Corn | Easy make | EASY COOKBOOK
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Recipes prepared by Chef Aadil Hussain. He is Senior Chef From Park Hotel.
How to Make Cheesy Creamed Spinach #shorts
Get ready to indulge in the creamy and cheesy goodness of Cheesy Creamed Spinach! Join Nicole as she transforms ordinary spinach into a mouthwatering side dish that will steal the spotlight on any dinner table. In this video, she guides you through the process step by step, ensuring you achieve the perfect balance of creaminess and cheesiness. Elevate your spinach game, and delight your taste buds with this irresistible dish.
Warm, rich and creamy baked spinach dip is an easy appetizer that is packed with spinach, four types of cheese, and baked until warm, creamy and melty. It's cheesy, garlicky, and packed with so much flavour. This crowd-pleasing appetizer is easy to make ahead of time not just on game day but for any occasion.
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3 Cheese Spinach Dip Recipe
Ingredients are below & Full recipe is posted on my blog:
Ingredients: •2 Tablespoons Unsalted Butter •12 Ounces Fresh Spinach •Pinch of Kosher Salt, for cooking spinach •2 Cloves Garlic, minced •16 oz Cream Cheese, softened •8 ounces Sharp Cheddar Cheese, freshly grated, divided •8 ounces Mozzarella Cheese, freshly grated, divided •1 Teaspoon Kosher Salt, or to taste •1 Teaspoon Black Pepper, or to taste •1 Teaspoon Garlic Powder, or to taste •1 Teaspoon Italian Seasoning •½ Teaspoon Red Pepper Flakes •1 Tablespoon Lemon Juice, fresh squeezed •1 Tablespoon Worcestershire Sauce
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BAKED SPINACH WITH CHEESE | How To Cook Baked Spinach with Cheese At Home
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