How To make Baked Spinach with Cheese
1 lb Spinach; fresh *
1/4 lb Butter
1 ea Onion; large, diced
2 ea Garlic; cloves, minced
1/2 t Salt
1/2 lb Emmenthaler cheese; grated
1 t Paprika
1/8 t Nutmeg
1/4 t Pepper
* Wash and clean spinach of sand. Dry. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat. Grease an ovenproof casserole. Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese. Bake at 360 degrees F about 20 minutes or until cheese bubbles.
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How to Make Cheesy Creamed Spinach #shorts
Get ready to indulge in the creamy and cheesy goodness of Cheesy Creamed Spinach! Join Nicole as she transforms ordinary spinach into a mouthwatering side dish that will steal the spotlight on any dinner table. In this video, she guides you through the process step by step, ensuring you achieve the perfect balance of creaminess and cheesiness. Elevate your spinach game, and delight your taste buds with this irresistible dish.
#Allrecipes #Cheesy #Creamed #Spinach #Food #HowTo
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Crowd-Pleasing Baked Spinach Artichoke Dip - Quick & Delicious Holiday Recipe
I will teach you how to create the ultimate holiday appetizer - a creamy, cheesy baked spinach and artichoke dip that's both easy and delicious. Perfect for any festive gathering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED SPINACH ARTICHOKE DIP INGREDIENTS:
- 6 Tbsp Unsalted Butter
- ½ Cup Green Onions, chopped
- 8 oz Cream Cheese, quartered
- 1 Cup Sour Cream
- 14 oz Canned Artichoke Hearts, drained and chopped
- 10 oz Frozen Spinach, thawed and squeezed dry
- 1 Cup Parmesan Cheese, shredded
- 1 Cup Mozzarella Cheese, shredded (divided)
- 1 Tbsp Minced Garlic (about 3 cloves)
- 1 tsp Hot Sauce (optional)
- Salt and Pepper to taste
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⏱️TIMESTAMPS⏱️
00:00 - Introduction & Overview
00:12 - Preparing Ingredients
00:20 - Combining Cream Cheese, Sour Cream, and Seasonings
00:32 - Adding Spinach, Artichokes, and Cheeses
01:22 - Baking and Final Touches
01:34 - Serving and Tasting
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Baked Spinach and Corn | Easy make | EASY COOKBOOK
Baked Spinach and Corn | Easy make | EASY COOKBOOK
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Recipes prepared by Chef Aadil Hussain. He is Senior Chef From Park Hotel.
How To Make Chicken and Spinach Dip | Your New Favorite Appetizer Recipe! #onestopchop
Chicken x Spinach Dip was ????. It’s gotta be healthy because look at all that spinach!
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Ingredients
1 1/2 cups chopped rotisserie chicken
10 oz fresh spinach, chopped
8 oz cream cheese, softened
1 cup sour cream
1/4 cup chicken broth
1/2 cup heavy cream
1 1/2 cups fresh shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small yellow onion, diced
6 cloves or 1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp Cajun seasoning
Pinch of cayenne pepper(optional for heat)
1 Tbsp fresh chopped parsley
Avocado oil
3 Tbsp unsalted butter, divided
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Ingredients:
8 oz cream cheese
1/4 cup Greek yogurt
3 tbsp mayonnaise
1 1/2cup shredded mozzarella
10 oz spinach
4 oz artichoke heart
2-3 garlic cloves
Salt&pepper
Red pepper flakes
Paprika
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Best spinach dip you’ll ever eat!!! Easy to make, delicious to eat????
Bag of spinach
1 yellow or red onion
Minced garlic
Fire roasted rotel tomatoes and chiles drained
2 Philadelphia cream cheese
1/2 cup sour cream
Italian shredded cheese
Garlic powder
Total seasoning
Olive oil
Butter