Pan Baked Beans: Balkan (Macedonian) Baked Beans (Tavče Gravče)
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Macedonian baked beans (tavče gravče) are a classic side dish present for every holiday, and on many days in between. Large, flat beans are softened to the just-before-falling-apart level, and then baked with chunks of onion in an abundant amount of sweet paprika.
Spicy Vegetable Stew from Balkans | Campfire Cooking
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Discover the Authentic Transylvanian Balkan Pork Stew Recipe
Indulge in a sumptuous symphony of flavors with our signature pork stew. Succulent, slow-cooked pork marries perfectly with a medley of vibrant vegetables, creating a hearty and satisfying experience in every bite. Immerse yourself in the rich, savory broth, skillfully infused with aromatic herbs and spices, delivering a depth of taste that's nothing short of extraordinary. Perfectly balanced, this culinary masterpiece promises warmth and comfort, making it an ideal choice for chilly evenings or shared moments with loved ones. Uncover the essence of culinary craftsmanship as you savor the goodness of tender pork, expertly blended spices, and the wholesome allure of this delectable pork stew.
This Mouthwatering Balkan Pork Stew Recipe is such an easy dish to make it .
Perfect for Holidays and Weekdays Family Reunions .
✅ Ingredients:
• pork tenderloin or pork neck 1 kg .
• yellow onion 400 gr .
• garlic 3 cloves .
• vegetable oil 2 tbsp .
• smoked or unsmoked paprika 2 tsp .
• dried marjoram 1 tsp .
• dried thyme ½ tsp .
• ground black pepper to taste .
• salt to taste .
• water 2 cup | 600 ml .
• fresh greens: parsley, dill .
✔︎ You will also need:
• chopping board
• deep pan or saucepan
Enjoy it :)
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????️ Savor the Balkan Flavors: Homemade Đuvec Delight! ????
Embark on a culinary journey with CookaLibre as we delve into the heart of Balkan cuisine with a mouthwatering recipe for Đuvec (Djuvec). In this delightful dish, we start by peeling and chopping a medley of fresh vegetables, including tomatoes, onions, sweet green peppers, carrots, and parsley. Sautéed with seasoned beef, the flavors come together in a rich and savory stew. Let's dive into the details:
???? Ingredients:
Tomatoes, peeled and chopped
Onions, sweet green peppers, carrots, and parsley, finely chopped
Chopped beef
Salt and pepper, to taste
Potatoes, chopped
Rice
???? Cooking Steps:
Peel and chop tomatoes; sauté onions, sweet green peppers, and carrots.
Add chopped beef, seasoning with salt, pepper, and fresh parsley.
Introduce the chopped tomatoes, cover, and let it simmer.
Meanwhile, chop and add potatoes, and cook rice separately.
Mix the cooked rice into the pot, ensuring an even blend of flavors.
Transfer the mixture to a baking tray and bake in the oven until perfection.
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The Mediterranean Food Scene ~ Best Balkan Pasulj ( Bean Soup )
Baba’s Mediterranean Kitchen ~ How to Make Best Balkan Pasulj ( Kidney Bean Soup )
Welcome to Mieer Travel Tips and your guide to cooking Mediterranean style with our visit to Baba’s Kitchen. We show you an interesting and easy recipe to make Balkan Style home-made Pasulj ( Kidney Bean Soup ) using all organic ingredients; meat is optional but desirable as it also adds enhanced flavour to the final baked dish. You can follow our quick video directions for an outrageously nutritious, delicious, and affordable bean soup. Recipe below… enjoy!
Recipe ~ Pasulj ( 4 large servings ):
~700g of white kidney beans, cooked in salted water, drained
~500g of medium white onions, diced
~1/2 cup of pig fat, or optionally lard or Coconut Oil
Spices:
~2 tsp each of Salt and Pepper,
~2 Tbsp each of dehydrated vegetables spice (like Mrs. Dash seasoning), Paprika, or seasoned to taste
Optionally 100g of smoked cooked ham cut into small pieces
4 Roasted Pork Cutlets
Bake in 200 degree C. oven for 20 minutes until beans are golden brown
Side Dishes: Roasted Peppers with Garlic, Shredded Cabbage Salad, Fried Apple Slices
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Classic Balkan Veal Stew or Soup (Dive Bar Veal Stew)
#vealstewrecipe #vealsoup
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Veal stew with potatoes is a thick and popular Balkan soup. This veal broth dish is on the menu of many old school bars and restaurants in the region, and that’s why it’s often called ‘the dive bar stew’ (kafanska teleća čorba).
These establishments often make fantastic veal and beef stews full of flavor. The trick was making this meat and potato stew in large quantities. There is something so tasty about a stew that has been cooking for hours in a large pot.
As such it can be hard to know how to make veal stew at home taste as great as it does at an eatery. Luckily, there is nothing to worry about because this recipe for veal stew with potatoes is just perfect.
This specific thick and tasty veal soup was inspired by a restaurant in Jablanica (Bosnia and Herzegovina). I stopped there one time after having some dental work done. I was in great pain, and hungry at the same time. And all I could think about was having a bowl of comforting, warm, delicious soup.
The potato and veal stew they served was so good that for days my sister and I worked on developing the recipe and testing all ingredients to get the recipe right. What you have in front of you is the recipe for the best, realest Balkan dive bar veal stew with potatoes you’ve ever had in your life.
The taste is achieved by first browning the stew meat for a second so that it seals all the juices inside. Broth, vegetables and spices are then added and the soup is stewed on low until it arrives at a perfect softness and thickness of ingredients.
Bon appetit!
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