PERFECT STEW Recipe from my FIRST BOOK: Meat Stew with Figs! ????Sister of Beef Bourguignon and Tajin!
Today I would like to cook for you a recipe from my first cookbook. This recipe is a variation of a method that is common in many different countries. This is the Refika version of Moroccan Tajine, cooked in earthenware pots, of the French Boeuf Bourguignon (Julia Child's most famous dish) and the juicy meat cooked in Southeast Turkey. In addition, I want to teach you how to cook big chunks of meat like turkey, chicken in such a lovely way and gorgeous every time you made.
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Difficulty: Medium
Prep time: 15 minutes
Cooking time: 2 hours
1 kg (2,2 lb) fillet steak, 5 cm chunks, rib eye steak, entrecote or top loin steak works great as well
7 tablespoons olive oil
3 onions, sliced into circles
5 cloves garlic, whole
1 red pepper, sliced into circles
2 green peppers, sliced into circles
2 carrots, diced
1 heaped tablespoon salt
2 tablespoons flour
10 bay leaves
1.5 cups of hot water
½ cup chicken stock
1 tablespoon red pepper paste
1 teaspoon oregano
1 handful black pepper
½ cup of red wine, you can use 3-4 tablespoons instead of it
15 dried figs, divided in half
• For this recipe, I would suggest you cook the dish in a cast iron pot, as the taste will be significantly better.
• Heat the cast iron pot and pour the olive oil into the pot. Heat it until sizzles.
• Add the fillet steak chunks into the pot and seal all sides of the meat until nicely browned for two minutes.
• Remove the meat from pot and place on a sieve so that the meat does not mix with its own juices.
• Sauté the carrots and peppers in the same pot on high heat for two minutes, till the edges start to brown. Put them on the meats in the sieve.
• Add the cloves of garlic and onions into the pan and sauté for a minute.
• Put the meat and vegetables back in the pot. Sprinkle the salt and add the flour.
• Close the lid and reduce the heat to minimum. Cook it for about 2 minutes.
• Help dissolve the chicken stock with hot water.
• Add bay leaves, red pepper paste, oregano, black peppercorn and the chicken stock.
• Lastly add the wine and the juices in the bowl under the sieve and mix it well.
• Close the lid again and place the pot on smallest stove.
• Cook for about 30 minutes on lowest heat. The most important part is not to open the lid too much while cooking.
• After it cooked for 30 minutes, add the dry figs into the pot and stir.
• Then cook for 1.5 hours more with lowest heat and without removing the lid.
• At the end of 1.5 hours, the gorgeous stew is ready to eat. Enjoy with your loved ones.
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Easy Vegan Dumpling Soup - Balkan Style
Easy Vegan Dumpling Soup by my grandma's recipe. This Balkan-style dumpling soup is simple to make and it takes only 30 min. It's perfect on cold and gloomy days. It's also a great meal for picky eaters. They won't be able to resist the soft and fluffy dumplings that melt in every bite.
Full Recipe:
Start your morning with a healthy smoothie.
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00:00 - 00:44 - Intro
00:44 - 02:46 - How to make a vegetable soup
02:46 - 05:00 - How to make dumplings
05:00 - 05:20 - Serve the dumpling soup
05:20 - 06:27 - Outro
Thank you for watching!
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Fasule/Groshe; White beans (Balkan style)
IWhite beans in balkan/Albanian style. Very delicious dish!
#Whitebeans #Fasule #Balkanstyle #healthy #easyrecipe #fastrecipe #deliciousdish
Greek Peas and Potato Stew Arakas Latheros
Arakas latheros is a delicious Greek peas stew with potatoes that's easy to make with just a couple of simple ingredients. It's a great summer stew that you can make with fresh peas but works just as well with frozen peas.
See the recipe at:
Balkan Bean Stew (Soup) with Kielbasa (Grah/ Pasulj)
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Balkan Bean Stew (Soup) with Kielbasa
Here's an easy way for how to make a perfect hearty stew with kielbasa. QUICKEST version yet. No roux. And NO WAIT t for the beans to soak. Just a quick boil and they’re ready for cooking. Easily a GLUTEN-FREE option.
????️ Savor the Balkan Flavors: Homemade Đuvec Delight! ????
Embark on a culinary journey with CookaLibre as we delve into the heart of Balkan cuisine with a mouthwatering recipe for Đuvec (Djuvec). In this delightful dish, we start by peeling and chopping a medley of fresh vegetables, including tomatoes, onions, sweet green peppers, carrots, and parsley. Sautéed with seasoned beef, the flavors come together in a rich and savory stew. Let's dive into the details:
???? Ingredients:
Tomatoes, peeled and chopped
Onions, sweet green peppers, carrots, and parsley, finely chopped
Chopped beef
Salt and pepper, to taste
Potatoes, chopped
Rice
???? Cooking Steps:
Peel and chop tomatoes; sauté onions, sweet green peppers, and carrots.
Add chopped beef, seasoning with salt, pepper, and fresh parsley.
Introduce the chopped tomatoes, cover, and let it simmer.
Meanwhile, chop and add potatoes, and cook rice separately.
Mix the cooked rice into the pot, ensuring an even blend of flavors.
Transfer the mixture to a baking tray and bake in the oven until perfection.
???? Watch the full video to witness the magic of Homemade Đuvec! Don't forget to like, share, and subscribe for more delicious Balkan recipes.
???????? Connect with Me:
???? Share your experience in the comments below. How did this authentic Balkan dish elevate your culinary adventures? What other regional delights would you like to explore together? ????????