How To make Banana French Toast
-Joyce Burton - PDPP83A 6 tb Plain nonfat yogurt
1/4 ts Vanilla extract
Sugar substitute to equal 1 -ts sugar 1/2 c Egg substitute
4 sl Reduced-calorie white bread
1 md Banana; sliced
1/4 c Red.-cal. maple-flavored
-syrup 1. In small bowl, whisk together yogurt, vanilla, and sugar substitute.
Set aside. 2. Pour egg substitute into shallow bowl; dip bread in egg substitute,
coating both sides and absorbing all liquid. 3. Spray large nonstick skillet with nonstick cooking spray; over medium
heat, cook bread until browned on both sides. Remove to heated platter, cover, and keep warm. In same skillet, quickly cook banana slices until golden on each side. 4. Place 2 slices bread on each serving plate; top evenly with yogurt
mixture, banana slices, and syrup. Each serving (2 slices) provides: 1/2 milk; 1 protein; 1 bread; 1/2 fruit; 25 optional calories. Per serving: 239 calories, 12 g protein, 2 g fat, 48
g carbohydrate, 150 mg calcium, 385 mg sodium, 1 mg cholesterol, 2 g dietary fiber. Source: "Weight Watchers Favorite Homestyle Recipes." -----
How To make Banana French Toast's Videos
How to Make Peanut Butter and Banana French Toast | Breakfast Recipes | Allrecipes.com
Perfect for a weekend breakfast or brunch! It’s the ultimate french toast to start your day off on the right foot! Add a touch of powdered sugar and enjoy! Get the recipe for Peanut Butter and Banana French Toast:
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Banana Bread Toast Recipe | Banana French Toast Roll-Ups
These banana bread toasts are the perfect breakfast! They are quick and easy to make, only basic ingredients required and anyone can make them. These banana French toast roll-ups are crispy on the outside and filled with delicious banana filling on the inside.
Printable recipe:
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Ingredients:
3 medium Bananas or 2 large
2-3 tablespoons Butter
1 tablespoon Sugar (brown/white)
2 Eggs
2 tablespoon Milk
6 Bread slices
1/4 teaspoon Cinnamon, optional
Directions:
1. Trim the edges of slices bread, then flatten each bread with a rolling pin. Set aside.
2. Slice the bananas, melt one tablespoon of butter in the pan. Add sliced bananas, 1 tablespoon of sugar and cook for about 3-4 minutes, until softened.
3. In a bowl, beat eggs, milk and cinnamon.
4. Spread about 1-2 tablespoons of banana mixture over each slice of bread. Brush with egg mixture. Roll and seal.
5. Dip each roll in egg mixture.
6. In a pan over medium heat, melt 1-2 tablespoons of butter. Fry each roll until sides are golden.
7. Drain on a paper towel. Dust with powdered sugar and serve warm.
8. Optional: prepare sugar cinnamon mixture by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon. Then coat each banana roll in sugar mixture.
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Do you have bananas at home? Easy and delicious banana french toast recipe
This is one of my favorite banana French toast recipes. Every time I cook it, my kids ask for more! If you like French toast, you will love this easy breakfast toast and add it to your toast breakfast ideas list! Enjoy! Great recipe from one pan wonders!
Ingredients for 3 toasts:
3 slices of bread
1 banana
2 eggs
1 tablespoon of sugar
2 tablespoons of milk
Salt
Pinch of cinnamon (optional)
Butter
Olive oil
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Bananas Foster French Toast Recipe - How to Make French Toast
Bananas Foster French Toast Recipe - How to Make French Toast
This is a delicious recipe for Bananas Foster French Toast. Everyone will love it.
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The Ultimate Banana French Toast
Here's How to make The Ultimate Banana French Toast
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Ingredients:
1-2 Cans of Sweeten Condense Milk - for caramel sauce
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon sugar
1 Tablespoon Brown Sugar
4 tablespoons melted butter
1 egg - increase depending on the amount being made
1/4 cup milk
2 teaspoon Burboun vanilla extract
4-6 French Toast Bread
Bananas
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How to Make Easy Banana French Toast Roll Ups
Banana French Toast Roll Ups – Delicious sweet on-the-go snack or breakfast, crispy on the outside, sweet and creamy on the inside. @SugarApron
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
PREP TIME 15 mins COOK TIME 10 mins TOTAL TIME 25 mins
COURSE Breakfast, Easy Dessert
CUISINE American, French
SERVINGS 10
INGREDIENTS
10 slices sandwich bread
3 Bananas sliced thinly
3-4 tbsp Butter
1 tbsp Sugar
2 Eggs
3 tbsp Milk
1/3 cup sugar
1/2 - 1 tsp Cinnamon
powdered sugar
INSTRUCTIONS
Heat a non-stick pan over medium heat and melt about 1 - 1/2 tbsp of butter. Add sliced banana and 1 tbsp sugar. Saute until golden.
In a bowl combine remaining sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
Remove the bread crust, and flatten the slices with a rolling pin. Spread about 1-2 teaspoons of banana mixture along one edge of the bread. Brush the other side with the prepared egg wash.
Gently but tightly roll up the bread around the banana mixture and seal to make a roll. Continue with the remaining bread.
Melt about 1 tbsp of butter in a pan. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time.
When browned, turn a quarter turn and continue until all sides are cooked and browned nicely.
Clean the pan slightly with a paper towel and repeat until all rolls are cooked. Roll into the sugar cinnamon mixture or dust with powdered sugar. Serve warm.