How To make Banana Lime Bread
1/2 c Shortening
3/4 c Brown sugar
2 tb White vinegar
3 Ripe bananas, mashed
3 tb Water
1 tb Lime juice
1/2 ts Salt
1/2 ts Ginger powder
3/4 c Coconut, grated
1 ts Baking powder
2 c White flour
GLAZE 1/4 c Brown sugar
1 tb Oil
1 tb Rum
3 tb Lime juice
Beat shortening for a few seconds. Add brown sugar & beat till well blended & creamy. Stir in vinegar, bananas, water & lime juice. Ensure that all ingredients are well mixed. Add salt, ginger & grated coconut. Mix well. Stir in baking powder. Sift flour & beat with a wooden spoon till well blended & smooth. Transfer into a greased loaf pan & bake at 350F for 1 hour. Let cool for 10 minutes before removing from pan to a wire rack.
Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a low heat. Stir constantly for 5 minutes until you have a thin syrup. Pour over the loaf, spreading it with a spatula, let it run over the sides. Adapted from "Sundays at Moosewood Restaurant Cookbook"
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Banana Lime Ice-Cream Bars – Bruno Albouze
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Vegan Key Lime Pie Banana Bread
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The Ultimate Key Lime Pie ENTIRELY From Scratch
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You can't make the perfect homemade key lime pie without... you guessed it, KEY LIMES! I'm sharing this recipe so we can all visit the Florida Keys together, in our minds of course. Check out this key lime pie recipe featuring my very own, from scratch graham cracker crust.
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Key Lime Loaf! Ep #210
Hi Everyone!
Today I will be demonstrating how to make a very simple, super delicious and moist Key Lime Loaf!
You will love it!
Enjoy!
Recipe:
2/3 cup softened butter at room temperature
1-3/4 cups sugar
4 eggs
zest of 2 limes
Juice of 1 whole lime
2 teaspoons vanilla extract
3 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup buttermilk
1/2 cup chopped toasted walnuts
Glaze:
1/2 - 3/4 cups icing sugar or powdered sugar
juice of half of a lime or more if needed, until you reach desired consistency.
The Best Vegan Banana Lime Bread
Moist Banana Lime Cake with a splash of Spice Rum