Healthy Peanut Butter Banana Muffins (dairy free + gluten free)
The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips!
RECIPE: ambitiouskitchen.com/healthy-peanut-butter-banana-muffins-dairy-free-gluten-free
Oatmeal Banana Bread Recipe By Healthy Food Fusion
Amazing Oatmeal Bananna Bread recipe for you. #HappyCookingToYou #HealthyFusion
Written Recipe:
Oatmeal Banana Bread
Recipe in English:
Ingredients:
-Instant oats 1 Cup
-Akhrot (Walnuts) ¼ Cup
-Badam (Almonds) ¼ Cup
-Namak (Salt) ¼ tsp
-Baking soda 1 tsp
-Chakki ka atta (Whole wheat flour) sifted 1 Cup
-Banana (Ripe) 4 medium
-Maple syrup 1/3 Cup (substitute: honey/brown sugar 1/3 Cup)
-Anday (Eggs) 2
-Makhan (Butter) melted 100g
-Vanilla extract 1 tsp
-Instant oats
-Badam (Almonds) roughly chopped
-Akhrot (Walnuts) roughly chopped
Directions:
-In a chopper,add instant oats,walnuts,almonds & chop coarsely.
-Add salt,baking soda,whole wheat flour,mix well & set aside.
-In a bowl,add banana & mash slightly with the help of masher.
-Add maple syrup,eggs,butter,vanilla extract & mix well.
-Now add dry flour mixture & mix until well combined.
-Lined 8x4” inch bread loaf pan with butter paper & grease with cooking oil.
-Pour prepared batter in greased loaf pan,sprinkle instant oats,almonds & walnuts.
-Bake in preheated oven at 170 C for 50-60 minutes.
-Take out from oven & let it cool completely.
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
-Instant oats 1 Cup
-Akhrot (Walnuts) ¼ Cup
-Badam (Almonds) ¼ Cup
-Namak (Salt) ¼ tsp
-Baking soda 1 tsp
-Chakki ka atta (Whole wheat flour) sifted 1 Cup
-Banana (Ripe) 4 medium
-Maple syrup 1/3 Cup (substitute: honey/brown sugar 1/3 Cup)
-Anday (Eggs) 2
-Makhan (Butter) melted 100g
-Vanilla extract 1 tsp
-Instant oats
-Badam (Almonds) roughly chopped
-Akhrot (Walnuts) roughly chopped
Directions:
-Chopper mein instant oats,akhrot aur badam dal ker coarsely chop ker lein.
-Namak,baking soda aur chakki ka atta dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein banana dal ker masher ki madad sa slightly mash ker lein.
-Maple syrup,anday aur vanilla essence dal ker ache tarhan mix karein.
-Ab dry flour mixture dal ker ache tarhan mix ker lein.
-8x4” inch bread loaf pan mein butter paper laga lein aur cooking oil sa grease ker lein.
-Greased loaf pan mein tayyar batter,instant oats,badam aur akhrot dal dein.
-Preheated oven mein 170 C per 50-60 miutes kliya bake ker lein.
-Oven sa bahir nikal lein aur thanda ker lein.
-Desired slices mein cut ker ka serve karein!
This Healthy Banana Oatmeal Bread is the best for weight loss #shorts
Homemade Oat Flour Banana Bread
This new favorite, Oat Flour Banana Bread, is a moist and utterly delicious quick bread using a nontraditional flour you can easily make at home. Simple to make with pantry ingredients and banana bread flavors you'll love!
#desserts #bananabread #glutenfreebaking #glutenfree #easyrecipe #31daily
Full Recipe and Instructions:
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Oatmeal Banana Bread Healthy I Perfectly Moist Oat Flour Banana Bread Recipe I RisingYeast
This is the perfect recipe for oatmeal banana bread ..healthy, so moist without sugar and butter.
It is one of the healthiest, most delicious, low-carb, and succulent banana bread you can make.
This low-calorie bread is made simply from rolled gluten-free oats, which we grind into oatmeal flour, bananas, eggs, yogurt, honey, a pinch of salt, cinnamon, and vanilla essence for a flavor kick.
▶▶▶▶ If you like this video make sure to subscribe!
???? This recipe makes one loaf of bread.
???? For this recipe, you will need rolled oats, bananas, an egg, yogurt, honey, a pinch of salt, cinnamon, and vanilla essence.
???? The result is an irresistible moist long-lasting and healthy oat flour banana bread.
???? Try out the recipe and comment, like???? & share???? !
Recipe for Gluten-free Oat Flour Banana Bread :
300g gluten-free rolled oats ( 3 C )
3 medium bananas
100g honey ( 5 tbsp )
120g greek yogurt ( 1/2 C )
1 large egg
6g sea salt ( 1 tsp )
2 tsp wine stone baking powder (cream of tartar)
1 tbsp vanilla essence
1 tsp cinnamon
Preparation:
Mix wet ingredients:
- Peel bananas, and mash them with a fork. Stir in one egg, add greek yogurt, vanilla essence, and honey.
Mix dry ingredients:
- In a food processor put rolled oats, salt, wine stone baking powder, and cinnamon and blend it all together until flour texture is formed.
Mix wet into dry ingredients:
- Put this flour mixture into a mixing bowl and add dry ingredients.
Mix lightly to combine them.
- Prepare the baking pan with baking paper.
- Put the mixture into the baking pan and sprinkle some rolled oats.
- Bake at 180° Celsius ( 356 F ) for 50 minutes.
- Let it cool. It's best to cut the bread when it has cooled completely.
#bananabread #bananabreadrecipe #bananabreakfast #risingyeast
Look for more ???? :
????Buckwheat Bread With Walnuts -
????Spelt Bread -
????Cream cheese bread -
????No-knead Whole wheat bread -
???? 100% Rye Bread Recipe -
???? Butter Cinnamon Rolls -
v=tmjBa4ztFPM
???? Apple Cake Recipe -
????Homemade Spelt Garlic Mozzarella Bread -
Music:
A Brand New Start - TrackTribe
#healthybananabred #bestbananabread #easybananabread
Baked Oats {Viral TikTok Recipe}
Here's how to make the viral baked oats from TikTok!
Ingredients
▸ ½ cup rolled or quick oats
▸ ¼ cup unsweetened almond milk
▸ ½ ripe banana
▸ 1 egg (can omit)
▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup)
▸ 1 Tablespoon peanut butter
▸ ¼ teaspoon baking powder
▸ Pinch of cinnamon
▸ Pinch of sea salt
▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS
1. Preheat oven: Preheat oven to 350°F.
2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.
3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish:
my blender:
Full printable recipe with tips and nutrition facts:
♡ S U B S C R I B E:
♡ B L O G:
♡ 6 W E E K M E A L P L A N:
♡ T I K T O K:
♡ I N S T A G R A M:
♡ F A C E B O O K:
#shorts #bakedoats #bakedoatmeal #tiktok