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How To make Banana Pudding Cake
3/4 c Whole wheat pastry flour
3/4 c Unbleached flour, white
1 ts Baking soda
1 ts Baking powder
1/8 ts Salt
1/2 c Raisins
2 ea Large ripe bananas, cut into
1/2 Inch slices
1/2 c Apple juice
1/2 c Maple syrup
2 ts Vanilla extract
With Pam, spritz and flour a 1 qt (6 cup) bundt pan. Mix dry ingredients in a bowl, and slowly add bananas, ensuring that they are coated with flour on both sides. Combine liquids, and add to flour, mixing evenly. Pour into bundt pan, and cover tightly with foil. Using trivit in pressure cooker, bring 3 cups of water to a boil. Lower bundt pan into cooker, cover, lock, and immediately bring to high pressure. Cook for 35 minutes. At end, quick release pressure, remove bundt pan, and place on wire rack to cool. Unmold and serve. Nutrition (per serving): 204 calories Saturated fat 0 g Total Fat 1 g (2% of calories) Protein 3 g (7% of calories) Carbohydrates 47 g (91% of calories) Source: Great Vegetarian Cooking Under Pressure Page(s): 256-257 Date Published: 1994 ISBN 0-688-12326-0 Posted by ryersonra@compctr.ccs.csus.edu to the Fatfree Digest [Volume 15 Issue 28] Feb. 28, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
How To make Banana Pudding Cake's Videos
Banana Pudding Cream Cheese Pound Cake | It REALLY Tastes Like Banana Pudding | Delicious
Today I'm making a Banana Pudding Cream Cheese Pound Cake! I added my own twist to it, and it's absolutely DELICIOUS!!! Watch & Enjoy!
#BananaPuddingCreamCheesePoundCake #Delicious #YourFoodShouldBeBeautifulToo #CookingWithTheMinors
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INGREDIENTS I USED:
3 Cups Cake Flour
1 3.4 Box of Instant Banana Cream Pudding Mix
1/2 Tsp Salt
1/4 Tsp Baking Soda
1/4 Tsp Baking Powder
3 Cups Sugar
1 1/2 Cup Butter = 3 Sticks
1 Block of Cream Cheese
2 Bananas
6 Large Eggs
1 Tablespoon Vanilla Extract
1 Tsp Banana Extract
20 or more Crushed Vanilla Wafers
Bake on 325 degrees
GLAZE
1 Cup Powdered Sugar
3/4 C Heavy Cream
Just a lil' bit of Vanilla Extract
Just a lil' bit of Banana Extract
A Few Crushed Vanilla Wafers
Whole Vanilla Wafers to Top it off
MAKE SURE IT STAYS ON THE PLATE WHEN YOU FLIP IT!!! LOL!
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Best Banana Pudding Poke Cake Recipe‼️‼️| Quick & Easy | Mz Louisiana Housewife | How To Make
What’s up Boot Fam? Today I made a Banana ???? Pudding Poke Cake. I hope you all enjoy the video????❤️
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EASY CAKE RECIPE | BANANA PUDDING CAKE | BEGINNER FRIENDLY
Ingredients Used:
Cake:
* Betty Crocker vanilla cake mix
* Jello Banana Cream pudding mix 5.1 oz
* 1/4 Cup All purpose Flour
* 3 Eggs
* 1 Cup vegetable oil
* 1 Cup Water
Banana Cream Filling:
* (1) 3.4 oz box Jello banana cream pudding mix
* 2 Cups COLD milk
* 1 package Extra creamy cool whip
Whipped Cream:
* 1 quart heavy whipping cream
* (1) 3.4 oz box jello banana cream pudding mix
American buttercream
* 4 sticks unsalted butter room temp
* 6 cups Sugar
* 1/4 cup heavy cream or milk (May not need all)
Garnish : Nabisco Vanilla wafers
Not ya Mommas Banana Pudding Recipe
Check out this version of bread pudding with step by step instructions. This will be your next go to dessert and wow your guest or family
How to make: Banana Pudding Poke Cake
Best Banana Pudding Poke Cake is an easy original recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers!
Grab the FULL recipe and a FREE printable recipe here: