How To make Banana and Mango Bread
1 c Butter
1 1/4 c Packed Brown Sugar
3 Eggs
3 c Self-raising flour
1/2 ts Salt
1/2 ts Cinnamon
1/4 ts Grated Fresh Nutmeg
1 1/2 c Mashed Ripe Bananas
1 Small Ripe Mango
1 c Golden Raisins
1/2 c Chopped Walnuts
* The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester
inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves. From The Gazette, 91/02/13.
How To make Banana and Mango Bread's Videos
How to Make Mango Bread - Soft and Moist Mango Bread Recipe
Welcome to Tasty Recipe .
A perfect destination for kitchen recipes from all around the world .
Mango the king of fruits is now available in the market . Today's recipe is one of the most requested video by the food lovers .
Recipe : Mango Bread
Ingredients needed to make mango bread / mango cake are :
2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 ripe mango, mashed
2 tbsp milk
1/2 cup of olive oil
3/4 cup of brown sugar
2 eggs
How to make mango bread / mango cake
Preheat oven at 325*F.
Grease a 9x5 inch loaf pan.
Mix flour, baking powder, baking soda and salt in a bowl.
Cut the mango and mash
Add the milk.
Beat brown sugar and oil
Add eggs to the mixture, one at a time beating well after each addition.
Pour the egg mixture into dry mixture and mix thoroughly.
Stir mango mixture into the batter mixture.
Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean for about 60 minutes.
Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
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How to Bake Hawaiian Style Mango Bread EASY!
Hawaiian Style Mango Bread. Finally found a recipe that works.
I modified the recipe from this link:
I substituted frozen Mango Puree. It is easier than trying to use fresh mango--especially getting the meat without all the veins and strings and getting a ripe and sweet enough mango.
Ingredients:
2 cups flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 1/4 cup sugar
3 eggs
3/4 cup vegetable oil
1 packet Mango Puree (I used the Goya Brand from frozen department)
1 tablespoon vanilla extract
1/2 cup Walnuts (optional)
Easy to do and turns pretty close to what I remembered as a kid.
Yummy!
Mango Cake !! Mango Loaf Recipe !!
Mango Cake
This mango cake is so light,soft and bursted with mango flavour.
Hence it is mango season you guys should really try out this recipe.
Use good quality mango for more flavour.
Recipe
Unsalted butter (room temperature)-70gms ( 1/3 cup)
Powdered sugar-70gms (1/3 cup)
All purpose flour (Maida)-100gms (1/2 cup )
Corn flour (optional)-5gms ( 1tbspn)
Baking soda-1/2tspn
Baking Powder-1/2tspn
Pinch of salt
Mango Puree-100gms (1/2 cup)
Egg-1
Tips
Chop the mangoes and blend it in blender..Puree should be 100gms
Bake cake for 30 mins.
You can use this cake to layer and frost the cake
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BANANA & MANGO BREAD WITH CHEESE
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This video will show how we make our own BANANA BREAD with mango and cheese...
INGREDIENTS:
4 Cups All Purpose Flour
1 1/2 cups White sugar
2 1/2 teaspoon Baking Powder
2 Teaspoon Baking Soda
1 Teaspoon salt
1 cup butter
4 eggs
1/2 cup Evap Milk
1 1/2 teaspoon vinegar
2 cups mashed banana,
1 cup mango
cheese
Soft & Moist Mango Bread | How to make mango bread | Easy & Delicious Mango Bread Recipe
#mangobread
#mangoe
#bread
#mangobreadrecipe
#easyrecipe
#delicious
#yummy
#dessert
#snacks
#mangorecipe
#homecookingwithjeanette
Soft & Moist Mango Bread
Ingredients:
1¾ All Purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
3 Ripe Yellow Sweet Mangoes (slice & cut into diced...puree 1 cup diced mango & the remaining use for filling and toppings)
1 cup light Olive Oil
3/4 cup Sugar
2 Eggs
Bake in the oven at 350°F for 50-60 minutes or till nothing sticks on the toothpick.
Banana Mango Bread – Bruno Albouze
An upgraded banana bread version – So flavorful!
To get the full recipe go to
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