CRISPY PATA | THE SECRET OF COOKING TENDER JUICY & SUPER CRISPY PATA! 超カリカリ| Taste to Share | 슈퍼 바삭
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The dish is called CRISPY PATA | THE SECRET OF COOKING TENDER JUICY & SUPER CRISPY PATA!. It's a dish you can cook on a regular day or serve for big celebrations like (birthday celebrations, family reunions and many more). This CRISPY PATA is delicious and easy to make a recipe. Follow the video to know the process and THE SECRET OF COOKING TENDER JUICY & SUPER CRISPY PATA
This is a great food to cook and serve to your special ones.
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Taste it! and Share it! Taste to Share
It is best served with rice, and also best for Pulutan!
Watch this video till the end, & not to miss other instructions.
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#PATA #CRISPYPATA #SPICYCRISPYPATA #CRISPY #CRUNCHY #DEEPFRIED
Chinese BBQ Pork Recipe - Char Siu | Chinese Recipe
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be :)
Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up!
Other Recipes That Use Red Bean Curd:
Thai Sukiyaki (Suki Nam):
Yen Ta Fo Pink Noodle Soup:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Chicken BBQ Rice Recipe By Food Fusion
A weekend special family meal for all. Chicken BBQ rice is a perfectly balanced dish that everyone would love.
So when are you making your #KhanayKaSceneAala #HappyCookingToYou #Pepsi
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00:00 Chicken BBQ Rice
00:11 Prepare BBQ Chicken
01:31 Prepare Vegetables
02:13 Prepare sauce
02:40 Assembling
03:18 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Dahi (Yogurt) whisked ½ Cup
-Tandoori masala 2 & ½ tbs
-Soy sauce 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Koyla (Charcoal) for smoke
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) julienne 1 inch piece
-Bund gobhi (Cabbage) 2 Cups
-Gajar (Carrot) julienne 1 Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Soy sauce 2 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp
-Hara pyaz (Green onion) ½ Cup
-Mayonnaise 3/4 Cup
-Tomato ketchup 4-5 tbs
-Namak (Salt) 1/4 tsp or to taste
-Hot sauce 1 tbs
-Kali mirch (Black pepper) crushed 1/4 tsp
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Lal mirch (Red chili) crushed ½ tbs
-Chawal (Rice) basmati ½ kg boiled
Directions:
-In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.
-Add chicken and marinate for 15 minutes.
-In wok,add cooking oil,onion and fry until light golden.
-Add marinated chicken,mix well and cook for 4-5 minutes.
-Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
-Give a charcoal smoke for 2 minutes.
-In wok,add cooking oil,garlic and mix well.
-Add ginger and mix well.
-Add cabbage,carrots,capsicum,soy sauce,salt,red chili crushed,mix well and stir fry for 2 minutes.
-Add green onion,mix well & set aside.
-In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside.
-In saucepan,add cooking oil,garlic and mix well.
-Add red chili crushed,mix well and fry for 1-2 minutes & set aside.
-In serving dish,add boiled rice,red chili+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve!
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) whisked ½ Cup
-Tandoori masala 2 & ½ tbs
-Soy sauce 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Koyla (Charcoal) for smoke
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) julienne 1 inch piece
-Bund gobhi (Cabbage) 2 Cups
-Gajar (Carrot) julienne 1 Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Soy sauce 2 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp
-Hara pyaz (Green onion) ½ Cup
-Mayonnaise 3/4 Cup
-Tomato ketchup 4-5 tbs
-Namak (Salt) 1/4 tsp or to taste
-Hot sauce 1 tbs
-Kali mirch (Black pepper) crushed 1/4 tsp
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Lal mirch (Red chili) crushed ½ tbs
-Chawal (Rice) basmati ½ kg boiled
Directions:
-Bowl mein dahi,tandoori masala,soy sauce,adrak lehsan paste,kali mirch crushed,namak aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken dal dein aur 15 minutes kliya marinate ker lein.
-Karhai mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Marinated chicken dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Dhak dein aur halki ancch per 8-10 minutes klya paka lein phit tez ancch per oil alag hunay tak paka lein.
-2 minutes kliya koyla ka dhuwan dein.
-Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Adrak dal ker mix ker lein.
-Bund gobhi,gajar,shimla mirch,soy sauce,namak aur lal mirch crushed dal ker ache tarhan mix karein aur 2 minutes kliya stir fry ker lein.
-Hara pyaz dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein mayonnaise,tomato ketchup,namak,hot sauce aur kali mirch crushed dal ker ache tarhan mix karein & side per rakh dein.
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Lal mirch crushed dal ker mix karein aur 1-2 minutes kliya fry lein & side per rakh dein.
-Serving dish mein boiled chawal,lal mirch+lehsan ka tadka,cooked vegetables,cooked tandoori chicken aur tayyar sauce drizzle ker ka serve karein.
Chicken tikka Biryani Restaurant Style | Special BBQ Chicken Biryani | تکہ بریانی | By BaBa Food RRC
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*السلام علیکم*
یہ ہمارا نیو چینل (بابافن آرآرسی)
*BaBa Fun RRC®*
ہے۔ اس چینل پر ہم آپکو *فوڈ سے متعلق کاروبار ، فوڈ سیفٹی ، کھانوں کو دیر پا محفوظ رکھنے*۔ اور فوڈ کے متعلق آپ کے تمام سوالات کا جواب مہیا کریں گے۔
تازہ ترین اپ ڈیٹ کے لئے چینل سبسکرائب کر لیں۔
شُکریہ
*چینل لنک*????????????
Assalam- o-Alikium
this is
Chef Ramish Rizwan ch
from
Baba Food RRC
We hope everyone is fine by the Grace of Allah Almighty
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বাবুর্চিদের রেসিপিতে বিয়ে বাড়ির সবজি | Biye Barir Sobji Recipe | Yummy Mixed Vegetable Recipe
বাবুর্চিদের রেসিপিতে বিয়ে বাড়ির সবজি | Mostly served mixed vegetables recipe in Bangladeshi wedding party
বিয়ে বাড়ীর ভেজিটেবল
উপকরণ :
- চাল কুমড়া/জালি, পেপে, গাজর, ফুলকপি, বাঁধাকপি এই সব সবজির প্রত্যেকটি রেগুলার সাইজের সুপের বাটির এক বাটি করে নিয়েছি। (use a standard size soup cup to measure vegetables. Take 1 cup each from water pumpkin, green papaya, cabbage, carrot and cauliflower as shown in the video)
- পেয়াজ কুচি ১ কাপ / sliced onion 1 cup
- আদা বাটা ১/২ টেবিল চামচ / ginger paste 1/2 Tbsp
- রসুন বাটা ১/২ টিবিল চামচ / onion paste 1/2 Tbsp
- গোটা গড়ম মসলা (৩টা এলাচ ১ টা দারচিনি) / 1 cinnamon stick & 3 cardamom
- গুড়া দুধ ৩ টেবিল চামচ / powder milk 3 Tbsp
- মালাই/দুধের সর ১/২ কাপ / cream of milk 1/2 cup
- কাঠ বাদাম বাটা ২ টেবিল চামচ / almond paste 2 Tbsp
- সাদা গোল মরিচের গুড়া ১/২ চা চামচ / white pepper powder 1/2 tsp
- ঘি ১ টেবিল চামচ / ghe or butter oil 1 Tbsp
- কাঁচা মরিচ স্বাদ মত / green chilli 3-4 pcs
- লবন স্বাদ মত / salt to taste
- তেল ১/৪ কাপ / vegetable oil 1/4 cup
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