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How To make Barb's Special Sweet Breads Part 5
BARB DAY:
INStrUCTIONS FOR SNAILS:
Place dough on a lightly floured board and roll into a large rectangle 1/4" thick. Spread with almond butter and plumped currants or raisins.
Roll jelly roll style. Cut into 1" slices and place slices 2" apart on baking sheet, cut side down. Spoon Vanilla cream in the center of each. Let rise until light. Bake 10-12 minutes at 375 degrees F. Ice and sprinkle with almonds. Source: Vera Stevens, my mother
How To make Barb's Special Sweet Breads Part 5's Videos
BREAKFAST EGG SANDWICH HACK | Crispy One Pan Egg Toast
Now this is a recipe to be excited about.
This is a one of a kind, crispy one pan egg toast, this is my favorite breakfast sandwich hack! This sandwich really is the best one to make, it's all in one and you can put any filling you want. In the video I put bacon, mozzarella cheese and cheddar cheese. but the potential for this egg sandwich is limitless, you can put just about anything. the take takeaway of this video is to show you guys how to do this hack, and the rest is up to your imagination. of course bacon egg and cheese is my favorite so i just had to make a video about it.
ONE PAN EGG TOAST RECIPE
1 sandwich
cook in a 28cm pan
Ingredients:
- 2 slices of white bread
- Butter
- 2 eggs
- salt
- pepper
- 2 slices of bacon
- mozzarella cheese
- cheddar cheese
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Super Easy Oven Baked Fish Recipe|Fish Recipe| Quarantine Recipe
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Super Easy Oven Baked Fish Recipe
Ingredients! Oven Baked Fish
salt to taste
pepper to taste
1 tsp dried mustard
1 tsp smoked paprika
1/3 tsp dried pepper flakes
crackers with chopped parsley (optional)
bake on 350 degrees for 20 minutes
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Sweet Potato Cake Recipe w/ Marshmallow Frosting & Pecan Crisp Topping
Get Recipe: Homemade sweet potato cake drizzled with marshmallow glaze and topped with pecan crisp! This sweet potato cake has a few additional steps to it but each step is super easy and the extra work is well worth it! This cake is perfect for holidays and tend to go over well with folks who claim to not like sweet potato pie or desserts. It bakes up incredible moist and taste even BETTER the next day!
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Grandma Barb's Spaghetti Sauce Recipe
❤️GET THE COOKBOOK: I've always LOVED my Grandma Barb's spaghetti sauce! She made this recipe in HUGE batches and kept it stashed in the freezer for quick or last-minute spaghetti dinners. Sometimes she'd add in bell peppers and celery from her garden.
This is her basic recipe. It's delicious as it but you can certainly add in whatever to suit your taste. (She'd want me to tell you guys that ☺️) I like to keep it just like this though. And every time I make it, I'm flooded with so many amazing childhood memories. This is the ONLY spaghetti sauce recipe that my boys request now.
Passed-down recipes are such a blessing!
Get the recipe below!
How to make Grandma Barb's Homemade Spaghetti Sauce
Heat olive oil in a large deep skillet over medium-high heat.
Add onions and cook until tender and then add garlic and cook until fragrant.
Add ground beef, chopping the beef with a rubber spatula or. ground meat chopper to spread it out in the skillet. Season beef.
Cook until beef is done and then drain off the fat.
To the skillet, add diced tomatoes and tomato sauce. (You can chop up the tomatoes if you prefer them smaller)
Combined all the spices (except for fresh basil and fresh parsley ) and stir them into the sauce.
Add the bay leaf.
Bring to a boil and then reduce heat to a simmer.
Simmer for 20-30 minutes. If you want to simmer long or want to thin out the sauce, add a bit of water or chicken broth (Now's a good time to make your spaghetti noodles)
Stir in the fresh basil and parsley and simmer for about 5-10 minutes.
Taste the sauce and adjust the seasonings (go easy on the salt if you plan on serving with parmesan cheese) Sauce will taste even bolder the next day.
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????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
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Soft n Buttery Homemade Yeast Rolls (So easy!)
❤️SUBSCRIBE Homemade bread is EVERYTHING! There is nothing like a buttery, soft, yeast roll to compliment a home-cooked meal! This yeast roll recipe is a favorite amongst my entire family. My grandma Barb has been making these rolls for as long as I can remember. The entire family makes some form of this yeast roll, changing things here and there to make it our own. It’s such a forgiving yeast roll recipe with a pillowy soft crumb, subtle sweetness and mild buttery flavor. It’s perfect for after-Thanksgiving turkey sliders!
➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
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