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How To make Cooking Breads And Cakes in Slow Cookers
Ingredients
ITEMS THAT CAN BE USED:
2
pound
coffee can
1
pound
coffee can
16
oz
vegetable cans
6-7
cup
mold
1 1/2
qt
baking dish
Directions:
There are a few tricks to remember when "baking" in one of these pots. First, turn the control to HIGH (or to the setting which is equivalent to the HIGH). The LOW setting is too low to give breads and cakes the texture you expect. With breads, remember to cover the container with a lid or foil. Tie the lid or foil onto the container and place the container on a metal rack or trivet inside the pot. If you don't have a metal rack or trivet to fit your slow cooker, crumple foil and place it in the bottom of the pot to support the baking continer. Pour 2 cups of hot water around the container to provide steam for cooking the bread.
When using a deep-dryer type slow cooker, check frequently to make sure the water hasn't evaporated. Add more water if needed.
As a rule, it is not a good idea to remove the lid or foil from the bread container during the first 2 hours of cooking. After that, check the bread by inserting a toothpick in the mixture. If the toothpick comes out clean, the bread is done.
When using a standard cake mix, the procedure is slightly different. Cakes are "baked" in a pan set directly on the bottom of the slow cooker, similar to the way you would do it in an oven. It is not necessary to use a trivet or water. Instead of covering the uncooked cake misture with foil or a lid, cover the top with four or five layers of paper towels. Because there is more moisture in a slow cooker than in an oven it is necessary to compensate for this with the paper towels to help absorb the moist top of the cake mix. Also, leave the lid of your slow cooker slightly open to let extra moisture escape.
The type and kind of container to use for breads and cakes will depend on the size of your pot. In addition to molds and coffee cans, spring forms or small bundt pans make excellent containers.
The containers at the top hold approzimately the same amount of batter so you can substitute one for another.
How To make Cooking Breads And Cakes in Slow Cookers's Videos
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
SLOW COOKER LEMON DRIZZLE CAKEE | HOW TO BAKE THE BEST CAKE | Kerry Whelpdale
Today I am sharing how I like to bake my cakes in our slow cooker.. I find this way of baking makes my cakes so deliciously moist as its more like steaming your cake than drying them out in the oven!
I hope you enjoy this and thank you for watching :)
SLOW COOKER:
BAKING TIN:
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How to Cook Bread in Slow Cooker | Crock pot bread
Find the written recipe here:
In this episode of In The Kitchen With Matt, learn how to cook bread in a slow cooker. Don't have an oven but still want to bake some bread? Use your slow cooker to cook it. It takes more time, but absolutely works!
#slowcooker #crockpot #bread
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Ingredients:
1 cup of water (235ml)
2 1/4 tsp. of active dry yeast (6.5g)
1/3 cup of granulated sugar (66g)
2 Tbsp. of Canola or Vegetable oil (30ml)
3 cups of Bread Flour (you can use all-purpose) (380g)
3/4 tsp. of salt (4g)
Tools:
Crockpot (Slow Cooker):
Wooden Spoon
Bowls
8x4 inch bread pan
Whisk
Fork
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Slow Cooker Moist Chocolate Cake | How to Make Chocolate Cake in a Crockpot
Slow Cooker Moist Chocolate Cake | How to Make Chocolate Cake in a Crockpot
cake in a crockpot, crock pot cake, slow cooker cake, moist chocolate cake, supreme moist, cake in a slow cooker, crockpot recipes, slow cooker recipes, how to make moist chocolate cake.
We need:
1 box 16 oz Pillsbury Moist Supreme Cake Mix
3 eggs
1 cup water
1/2 cup vegetable oil
frosting of choice
Slow Cooker Crockpot Recipes you might like:
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#crockpot
#crockpotcake
#slowcookercake
#chocolatecake
#slowcooker
#pillsbury
#pillsburycakemix
#moist
#cake
#chocolatecakerecipe
#slowcookerrecipes
#crockpotrecipes
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Ninja Foodi 8.5Qt Possible Cooker Pro Multicooker & Accessories on QVC
For More Information or to Buy:
Ninja Foodi 8.5Qt Possible Cooker Pro Multicooker & Accessories
This versatile 8-in-1 cooker makes anything possible. The extra-large capacity is perfect for large roasts, breads, and slow-cooked meals. Gently saute/simmer or dial up the heat and sear all in one pot. Dinner is served in a timely fashion with its oven-to-table functionality. From Ninja.
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Mistakes Everyone Makes Using The Slow Cooker
There is nothing better than coming back from a hard day's work and enjoying the meal you put together with the help of a slow cooker earlier that morning. A slow-cooked meal usually means well-tenderized meats and hearty, flavorful dishes.
Beef roasts, curries, roasted potatoes, and even dishes that have Brussels sprouts and broccoli become enticing and welcomed treats for your senses when they’ve sat in a slow cooker all day.
To ensure that your slow cooking days stay merry and scrumptious, make sure to take a look at these mistakes that you might be making when using your slow cooker.
#Mistakes #Cooking #Meat
Taking a peek | 0:00
Using expensive cuts | 0:49
Not searing meat first | 1:14
Cooking skin-on chicken | 1:51
Fresh vs. dry herbs | 2:28
Using the wrong size | 3:00
Adding dairy too soon | 3:31
Using too much alcohol | 3:59
Cooking frozen food | 4:32
Not layering correctly | 4:52
Not greasing | 5:07
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