2 Types of Donut Recipes | Chicken Donut | Aloo donut recipe | Ramadan 2024
#donuts #chicken #chickenrecipe #chickendonut #chickendonutsrecipe #chickendonuts #doughnut #ramadan2023 #ramadan #ramadanmubarak #ramadanspecial #ramadankareem
Ingredients:
500 g chicken
salt
2 tsp crushed chilli
½ tsp pepper powder
1 tsp chat masala
1 tvsp ginger garlic paste
2 tsp chili sauce
1 tsp soya sauce
1 onion
green chilli
coriander leaves
bread slice
1 cup mozzarella cheese
1 boiled potato
egg+ salt + crushed chilli + milk
bread crumbs
Aloo donut:-
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Ingredients:
4 boiled potatoes
1 tsp salt
1 tsp crushed chilli
1 tsp chat masala
½ tsp black pepper powder
½ tsp pizza seasoning
½ tsp oregano
½ tsp grated garlic
1 tbsp corn flour
1 egg
3 bread crumbs fresh
1 egg+ salt + pepper+ milk
coriander leaves
bread crumbs
Maggie Chicken Cube:
Dried Black Lemon:
Measuring Cups and Spoons:
Biryani Pot 8 liter:
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coriander chicken fry | #corianderchicken | #hemahomefood | #shorts
chicken
desi ghee
oil
coriander leaves
crushed garlic
crushed ginger
curry leaves
sliced onions
green chillies
bird eye chilli powder
crushed coriander
crushed pepper
turmeric powder
salt
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#corianderchicken
Chilli Coriander Chicken | Chicken Starter | Tasty Chicken roast recipe
#corianderchicken #chickenstarter #chickenroast #greenchicken
Chilli Coriander Chicken | Chicken Starter | Tasty Chicken roast recipe
INGREDIENTS:
Boneless Chicken
Coriander Leaves
Green Chilli
Ginger & Garlic
Onion
Lemon
Bay Leaf
Cinnamon Sticks
Turmeric Powder
Coriander Seeds
Whole Pepper
Oil & Salt
STEPS:
1. Clean and cut the chicken into small pieces.
2. Dry roast coriander seeds and whole pepper and crush into a coarse powder and keep aside.
3. In a blender add a handful of coriander leaves, garlic cloves, ginger, green chillies, and grind into a fine paste.
4. In a bowl add chicken pieces, crushed coriander, and pepper powder, turmeric powder, salt, coriander chilli paste.
5. Mix all the ingredients and marinate for 10 mins.
6. Add oil on a hot pan, add bay leaves, cinnamon sticks, chopped onions and saute until onions turn slightly brown.
7. Add the marinated chicken and mix well.
8. Close the lid and cook until the chicken is tender on a medium flame.
9. Once the chicken is fully cooked, squeeze a half lemon, and mix well.
10. Serve hot.
Non-Veg:
Grilled Chicken |
Coconut Milk Egg Curry |
Scrambled Eggs | /
Chicken Biryani |
Butter Chicken |
Asian Chicken Salad |
Orange honey chicken |
Chicken kebab recipe |
Egg Muffins |
Fish cutlet |
Egg Spirals |
Cherry tomato omelette |
Frittata | Breakfast recipe |
Snack recipe |
Chicken popcorn |
Veg:
Moong Dhal Dosa |
Roasted Gram Laddu|
Garlic Mushroom Fry |
Chickpeas Salad |
Masala Tea |
Bread Crust Pizza |
Soya Chunks 65 |
Masala Oats |
Tasty Mango Salad |
Stuffed Peppers |
Apple oats Milkshake |
Eggplant fry |
Poondu Kuzhambu |
Cheesy potato patties |
Broccoli pakoda |
Cherry lemonade |
Hasselback potatoes |
Panchamirtham|
garlic broccoli |
Vegan gravy |
Crispy corn |
thakkali kulambu |
Strawberry milkshake |
Khara Pongal
Oven roasted baby potatoes |
Dal rice recipe |
Honeydew melon juice|
Beans Gravy |
Exotic Tomato Salad |
Wheat Cheese bites |
Immune booster drink |
#hariyalichicken #lemonchicken #chillichicken #nonvegstarters #chickenrecipes #chickendry #chickenfry #bonelesschickenrecipe #bonelesschickenrecipes #haradhaniyachicken #dhaniyachicken #pepperchicken #decorativechef #greenchickenrecipe #corianderchickenrecipe #howtomakecorianderchicken #halloweenrecipes #chickenvaruval #kothamallichicken #pachaichicken #tastychickenrecipe #easychickenrecipe #holispecialrecipes #halloweenspecialrecipes #greencolourrecipes #colourullrecipes
Lemon Coriander Prawns | Sanjeev Kapoor Khazana
Prawns marinated with freshly ground fresh coriander paste, cooked till perfection.
LEMON CORIANDER PRAWNS
Ingredients
Juice of 1 lemon
18-24 sprigs fresh coriander
8-12 jumbo prawns, shelled and deveined with tails intact
5-6 garlic cloves
1 inch ginger
3 tablespoons oil
Salt to taste
Crushed black peppercorns to taste
½ teaspoon lemon rind
1 tablespoon cornstarch
Method
1. Blend together garlic cloves, ginger, 15-20 coriander sprigs, lemon juice and 1 tablespoon oil to a fine paste.
2. Take prawns in a bowl and add salt, crushed peppercorns, lemon rind and prepared paste. Mix well and set aside to marinate for 30 minutes.
3. Heat remaining oil in a non-stick pan. Add the marinated prawns and toss on high heat. Add some water, mix well and cook for 2 minutes.
4. Dissolve cornstarch in some water to make a smooth slurry.
5. Chop remaining coriander sprigs.
6. Add slurry to the pan, mix well and let the sauce thicken. Add chopped coriander and mix well.
7. Add crushed peppercorns and mix well.
8. Serve hot.
Preparation Time: 30-40 minutes
Cooking Time: 10-12 minutes
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Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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3 Ways to Make Green Chutney / How to Prepare Coriander Dip | Dhaniya Chatni Recipes
Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas.. I've got you covered! Here's 3 ways to prepare green chutney out of the dozen of versions we all make.. Coriander Yogurt Dip to dip on spicy snacks, daily green chutney to eat along with our daily indian food, garlicy coconut chutney to spread on dosas, dabeli or to eat with mild snacks..
There's no need to wonder around to find the text recipe, here you have it:
1st Variant : Coriander Yogurt Dip (great as a dip for spicy snacks)
Ingredients:
1 Bunch Coriander
Few Mint Leaves
½ to 1 tsp Lemon Juice
Salt as per taste
¼ tsp Sugar (opt.)
¼ to ½ cup Smooth Thick Yogurt
Method :
In a blender jar, add in the coriander, mint, lemon juice, salt, sugar and blend to a thick paste using minimal amounts of water if required.
Transfer to a bowl, mix with yogurt and serve!
Note : Ingredients like black salt, clove powder chaat masala can be added as you desire.
2nd Variant – Daily Green Chutney (goes well with Indian Daily Food, i.e. roti, rice..)
Ingredients
1 Bunch Coriander
1 Small Tomato
¼ tsp Cumin Seeds
Salt to taste
½ Green Chili
½ inch piece Ginger
Method
Add all the ingredients to a blender jar and blend! Serve with Daily Indian food or snacks.
3rd Variant – Garlicky Green Chutney (perfect to spread on vadapav, dalebi, dosas, sandwiches)
Ingredients
1 Bunch Coriander
2 Large OR 4 Small Garlic Cloves
½ Green Chili
Small Chunk of Coconut OR 1 tbsp desiccated coconut.
¼ tsp Cumin Seeds
2 tb. Roasted Chana Dal or Futana
3-4 Curry Leaves
Salt to taste
¼ cup Water
Method:
Add all the ingredients to a blender jar and blend to a smooth paste, using more water if required.
Serve with mild snacks, or spread on recipes like vada pav, dosa.. Enjoy!
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