How To make Fresh Hawaiian Ginger Banana Bread
Servings: 1
1 1/2 TB grated fresh Hawaiian
ginger 1 TB lemon juice
1/2 ts grated lemon peel
1 c mashed ripe banana (about 3
md ) 1/4 c milk
1/2 c flaked coconut or finely
chopped nuts 2 1/4 c sifted all purpose flour
2 ts baking powder
1/2 ts baking soda
1 ts salt
1/2 c shortening
3/4 c sugar
2 lg eggs
Ginger sugar for topping Ginger butter GINGER SUGAR GINGER BUTTER
Peel skin from ginger; finely grate. Combine with lemon juice and peel, banana, milk, and coconut or nuts. Resift flour with baking powder, baking soda and salt. Cream shortening and sugar until blended. Add eggs and beat until fluffy. Add sifted dry ingredients alternately with ginger/banana mixture, beating to a smooth, thick batter. Turn into greased loaf pans (two 7 1/2 x 3 1/2 x 2 1/2 inches). Let stand while reparing Ginger-Sugar. sprinkle mixture over top of batter. Bake on first rack below oven center at 350 degrees for 45 to 50 minutes or until loaf tests done. Remove from oven and let stand in pan for 5 minutes. Then turn out onto rack and let cool. Makes 2 loaves. Toss together 2 tablespoons sugar with 2 teaspoons finely grated fresh ginger. Beat 1/2 cup softened butter with 1 teaspoon grated fresh ginger.
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Stop Wasting Time & Flour Maintaining A Sourdough Starter. This Strategy is Way Better
It's time to stop wasting so much time and money on the way we feed our sourdough starters. There is a cheaper, easier, and more effective way. No more discard! If you bake sourdough relatively often this method will slot into your baking schedule easily.
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Banana Nut Bread w/Toffee Chips
INGREDIENTS (Nutrition)
1 cup white sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable oil
3 ripe bananas, mashed
1/4 cup chopped walnuts
1 teaspoon baking soda
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What to Drink?
Coffee
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
Mix sugar, oil, and egg until creamy and light yellow. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
Super Moist Banana Bread Recipe - Made With Oil (No Butter Banana Bread)
This video shows how to make a super moist banana bread. It is an easy & delicious no butter banana bread recipe. The use of oil (instead of butter) results in a moister banana bread.
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Click on the recipe link above to read the full recipe on BreadDad.com. That page has written instructions & tons of extra tips on how to successfully make this no butter banana bread recipe. It also has lots of information on how to avoid common banana bread problems. This recipe is one of Bread Dad's most popular online banana bread recipes.
This moist banana bread is made with lots of bananas and vegetable oil (not butter). Making banana bread with vegetable oil has a lot of benefits including making the banana bread moister (because most vegetable oils are a liquid at room temperature whereas butter is a solid). No butter banana bread recipes can also potentially save you money as some vegetable oils are cheaper than butter (on an ounce-to-ounce basis). Other people like to make no butter banana bread in order to reduce the saturated fat in their diet.
You can also easily turn this moist banana bread with oil into a delicious banana nut bread or chocolate chip banana bread by adding 1 cup of chocolate chips or chopped walnuts to the batter.
To learn more about how to make a moist banana NUT bread, please watch this Bread Dad video -
Ingredients needed to make this moist banana bread recipe include mashed bananas, vegetable oil, eggs, sugar, flour, vanilla extract, baking soda, baking powder and salt.
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For more easy banana bread recipes (i.e. banana nut bread, blueberry banana bread & chocolate chip banana bread), please visit Bread Dad’s main banana bread section -
Disclaimer: Bread Dad recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food.
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Carrot Cake with Pineapple
The best carrot cake with pineapple recipe that you'll ever make. Deliciously tender, and moist, it's infused with amazing spices. The luscious, tangy cream cheese frosting brings all the flavors together. This ultimate carrot cake with pineapple uses way less sugar than the typical recipes out there!
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Coconut Shrimp with Fresh Ginger Sauce Recipe: Polynesian Cultural Center