How To make Hawaiian Honey Bread
Servings: 1
4 4 1/2 c. all purpose flour
2 pk quick rise yeast
1/3 c non-fat dry milk solids
1 ts salt
1/2 c pineapple juice
1/2 c water
1/3 c shortening
1/4 c honey
2 eggs
1 dr yellow food coloring
(optional) 1 egg, slightly beaten
1 TB water
In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt; mix well. In saucepan, heat pineapple juice, 1/2 cup water, shortening and honey until warm (120-130 degrees); shortening does not need to melt. Add to flour mixture. Add 2 eggs and food coloring. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place about 15 minutes. Punch down dough. On lightly floured surface, shape into a round loaf. Place in greased 9" or 10" pie pan. Cover; let rise in warm place about 15 minutes. Combine egg and 1 tablespoon water; brush loaf. Bake at 375 degrees for 35 to 40 minutes until golden brown. Remove from pan; cool.
How To make Hawaiian Honey Bread's Videos
KING'S HAWAIIAN Cinnamon Rolls
Roll out this sweet recipe for Easter Sunday!
Get the recipe:
Hawaiian Sweet Dinner Rolls Recipe
Hawaiian Sweet Rolls Recipe
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3 EASY Recipes using Hawaiian Rolls! | Our Favorite Appetizers!
OUR FAV sliders Recipe
French Dip Sliders
Cinnamon Roll Sliders
1 package slider rolls
1.5 sticks softened butter
1/4 cup honey
2 & 1/4 cup powdered sugar
2 tsp vanilla
8 oz softened cream cheese
Slice rolls in half. Mix together 1 stick butter, honey, 1/4 cup powdered sugar, 1 tsp vanilla. Spread mixture all over rolls. Sprinkle with cinnamon or pumpkin spice. Bake at 350 for 10 minutes. While rolls are baking, in medium bowl, mix together cream cheese, remaining butter, powdered sugar, and vanilla extract. Let rolls cool about 15 minutes. Spread frosting inside and on top of rolls. Top with cinnamon sugar.
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00:00 Introduction
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03:17 Cinnamon Rolls
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Ellen’s Hawaiian Rolls/Bread: a Triumph of Perseverance!
????????????Here is a direct link to the pdf recipe on my website:
For many more recipes, please visit my website:
EllensBreadMachineRecipes.com
In this video I demonstrate how to make my Hawaiian rolls/bread recipe that I’ve tried to perfect for many years.
Ellen’s Hawaiian Rolls/Bread: A triumph of Perseverance!
This is a two pound recipe.
120 g Half and Half or Whole Milk
120 g Pineapple juice drained from a can of crushed pineapple in 100 % pure pineapple juice (I used Dole.)
1 egg beaten
65 g honey
Splash of vanilla extract
545 g King Arthur Bread flour
64 g sugar
7 g salt
57 g Salted butter
8.5 grams of SAF Instant Yeast Gold Label
Bake loaf of bread using dough course or on white or basic setting
For rolls, weigh hunk of dough and divide by number of rolls you desire. I make 15 in my video (5 rows of 3) and put in casserole to do final rise and bake.
Bake bread at 350 for 35-40 minutes until it reaches an inner temp of 190-200 F degrees. Cover loosely with foil at about 30 minutes so the top doesn’t get too brown.
Bake rolls for 15-25 minutes at 350. Cover loosely with foil so the tops don’t get too brown. Bake until inner temp reaches 190-200F degrees.
HAM and SWISS CHEESE SLIDERS w/ Kings Hawaiian Sweet Dinner Rolls Bread, Slider MELTS in your mouth!
How to make Ham & Swiss Cheese Sliders using Original Kings Hawaiian Sweet Dinner Rolls Bread. Super easy to make recipe! These slider rolls are so delicious and heavenly it literally MELTS in your mouth. A Must Try!!
Ingredients:
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Buttered topping:
1/2 Cup Butter
2 tsp Oregano
1 tsp Garlic Powder
1 tbsp Dried Minced Onion
1 tbsp Everything on Bagel Seasoning
2 tbsp Grated Parmesan Cheese
1 tbsp fresh parsley
12 Pack Kings Hawaiian Sweet Rolls
1 Lb. Ham (used all 16 slices)
12 oz -total 16 Slices Swiss Cheese
1/2 Cup Mayonnaise
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Kitchen Products used:
- Breville's Smallest Mini-Toaster Oven:
- Fat Daddio's Anodized Aluminum Square Pan (10 x 10 x 2):
- Duxtop Portable Induction LCD Cooktop:
- Cookware set (induction compatible) with removable handles to save space:
- Everything-but-the-Bagel Seasoning (Recommended Trader Joe Brand):
- End Grain Wood Cutting Board (16x12):
- Glass Prep/Pinch Bowls with Lids:
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Miss Dani Presents Hawaiian Sweet Bread!
Basic Recipe:
1/2 cup (125ml) pineapple juice
1/4 cup (60ml) buttermilk
3 tbsp melted butter
2 tbsp (50g) honey
1/2 tbsp active dry yeast
360g all-purpose flour (give or take 3 cups, but technically a bit less)
1 tsp salt
1 egg, beaten, divided in half (into two bowls if needed)
*Temperature needed for the oven is 350F (175C), and real baking time was ~45 minutes.